Coffee Arabica
Latest articles, industry insights and brewing guides
![A variety derived from Arabica species & #61548; [Mundo Novo] Mondonopper](https://world.gafei.com/uploads/allimg/170725/3-1FH5194K4K5-lp.jpg)
A variety derived from Arabica species & #61548; [Mundo Novo] Mondonopper
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The natural hybrid between [Mundo Novo] Mondonopper Sumatra (Typica) and Red Bourbon, which is derived from Arabica seed, originated in Brazil and has spread all over the world. The height of the tree is more than three meters, which makes it difficult to harvest. There is a lack of sweetness on the palate and bitterness in the back.
![A variety evolved from Arabica species & #61548; [Java] Java](https://world.gafei.com/uploads/allimg/170725/3-1FH5194A3a1-lp.jpg)
A variety evolved from Arabica species & #61548; [Java] Java
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). A variety evolved from the Arabica species [Java] Java originally came from the coffee forest in Ethiopia and was then brought to Indonesia for seed selection, so it was named Java. It was then sent to Cameroon for further selection of variety vigor and tolerance to berry disease. Genetic fingerprinting of molecular markers refers to
![The variety [Caturra] Katura and its variety evolved from Arabica species](https://world.gafei.com/uploads/allimg/170725/3-1FH5194209196-lp.jpg)
The variety [Caturra] Katura and its variety evolved from Arabica species
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) A single gene natural mutation of [Caturra] Katula Red Bourbon, a single gene dwarf green-top variety evolved from the Arabica species, with 50006000 plants per hectare, no shading, small beans, and higher yield than Bourbon. It was first discovered in Brazil in 1937 and in Minas Ger in Brazil in 1937.
A variety derived from Arabica #61548; Bourbon and its varieties
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) derived from Arabica species [Villalobos] Villa Robles This is a branch of Typica family, elegant floral fragrance, sometimes even citrus flavor. The breed was brought to Indonesia by Dutch traders in the late 17th century. We love its subtle and subtle acidity. Lobos Manor Bean
![Arabica and Big Fruit Coffee Hybrid [S795] Place Name: Jember Renbo](https://world.gafei.com/uploads/allimg/170725/3-1FH5191403K2-lp.jpg)
Arabica and Big Fruit Coffee Hybrid [S795] Place Name: Jember Renbo
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) interspecific hybrid variety Arabica and big fruit coffee hybrid variety [S795] local name: Jember Renbo This variety was bred by India in the 1940s with Kent (Typica selection, tall, high yield, extremely resistant to leaf rust) and Coffea Liberica. Printed in 1955
![A variety [Typica] Tibica evolved from Arabica](https://world.gafei.com/uploads/allimg/170725/3-1FH519103T11-lp.jpg)
A variety [Typica] Tibica evolved from Arabica
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The variety evolved from the Arabica species [Typica] Tibica is the closest to the original species, native to Ethiopia Kaffa and Yemen. An ancestor of all varieties, Typica has been cultivated, hybridized and refined for hundreds of years. The overall quality of the cup is excellent, showing excellent purity and consistency, with lime.
![A hybrid between Arabica and Robusta & #61548; [Colombia] Columby](https://world.gafei.com/uploads/allimg/170725/3-1FH51Z243922-lp.jpg)
A hybrid between Arabica and Robusta & #61548; [Colombia] Columby
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Colombia] Columbia also known as Variedad Colombia has the sweet, bright, rich aroma of caramel and chocolate. The hybrid variety of Caturra and Timor has strong resistance to leaf rust and high yield.
![A hybrid between Arabica and Robusta [Catimor] Katimo and its branches](https://world.gafei.com/uploads/allimg/170725/3-1FH51U501C8-lp.jpg)
A hybrid between Arabica and Robusta [Catimor] Katimo and its branches
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
![A hybrid between Arabica and Robusta & #61548; [Costa Rica 95 Cati]](https://world.gafei.com/uploads/allimg/170725/3-1FH51U229C1-lp.jpg)
A hybrid between Arabica and Robusta & #61548; [Costa Rica 95 Cati]
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) interspecific hybrid variety [Costa Rica 95 Catimor] Timor hybrid from Arabica and Robusta hybrid 832 Catimor 1 and Caturra. The ICAFE Coffee Institute in Costa Rica was selected by genealogy and bred. Short, brown top, high yield, small and medium-sized beans
![A hybrid of Arabica and Robusta [Catimor] Katimo](https://world.gafei.com/uploads/allimg/170725/3-1FH51U135111-lp.jpg)
A hybrid of Arabica and Robusta [Catimor] Katimo
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
![A hybrid of Arabica and Robusta.[Timer] Timo](https://world.gafei.com/uploads/allimg/170725/3-1FH51T954407-lp.jpg)
A hybrid of Arabica and Robusta.[Timer] Timo
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) interspecific hybrid varieties from Arabica and Robusta [Timer] Timo Timer is an interspecific natural hybrid of Arabica and Robusta, also known as Tim Tim or Bor coffee, with 44 color bodies, so it is Arabica coffee. In Indonesia in the 1940s
How about Arabica coffee? it's a variety of varieties full of personality.
Arabica species are a variety of varieties full of personality. This kind of coffee accounts for 65% of the world's total coffee production, and most of the coffee beans we buy are Arabica. The Arabica species, which originated in Ethiopia, was divided into Tibika subspecies and Bobang subspecies on the way through the Arabian Peninsula, and later divided into different subspecies through natural variation and different mating methods.
Introduction to the price of Arabica coffee beans in Vietnam
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own and there are many places in Vietnam to produce coffee beans, but the coffee beans are good, and the ones with high active ingredients are coffee beans from the Bangmei plateau of Vietnam. Because the coffee beans here are of superior quality, so the price is high, the general coffee powder imported from Vietnam rarely uses the coffee beans here as raw materials. In addition
Why is Arabica more advanced? Great declassification of coffee bean varieties in the world
Communication of professional baristas Please pay attention to the food that should be known in the coffee workshop (official Wechat account cafe_style) Arabica flavor and aroma are of good quality and are often used to make fine coffee, while Robusta is easy to grow and has the advantage of low price, mainly used to mix beans or as the main raw material of instant coffee. Author = Choi Rongxia (Coffee MBA of Korea's famous barista college
ICO 2017.6 Market report "Arabica prices are temporarily under pressure, Robusta benefits"
As the price of Arabica is as unstable as a somersault, the transaction price of Robustad rises. Total world coffee exports remained strong in June, with a total of 10.9 million bags, an increase of 8.8 percent over the same period last year and the highest stock reserves among all importing countries. So although there is a worrying possibility of a frost in Brazil in July,
Comparison table between Arabica and Robusta
Follow the caffeine review (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own. Arabica (Arabica) Arabica is also known as Gaoshan beans, its main features: ● fragrant smell is strong; ● is not easy to have a bitter taste; ● coffee oil content is moderate; ● acidity is high; ● caffeine content is 30% of Robusta 40%. Coffee beans all over the world
Brief introduction of Robusta Arabica Coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. Botanically speaking, coffee beans are divided into Arabica and Robusta. [Arabica] the cultivation conditions are relatively strict, requiring a high altitude of more than 6-2000 meters, fertile soil fertility, sufficient moisture, proper sunshine conditions and shade in order to grow high quality.
Arabica coffee beans grown in the United States
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a good coffee shop to open its own small shop. As coffee prices rise in the world market, the Lao Coffee Association hopes coffee growers will increase their income this year. It is reported that Arabica coffee currently sells for about US $3200/ton, while Robusta coffee sells for US $1400/ton. Arabica coffee sold for just $2500 a ton last year.
Arabica Coffee introduction, Arabica Coffee beans
Kaibei (official Wechat account vdailycom) has found that Beautiful Cafe has opened a small shop of its own. The Lao Coffee Association hopes coffee growers will increase their income this year as coffee prices rise on the world market. It is reported that the current price of Arabica coffee is about 3200 US dollars per ton, while that of Robusta coffee is 1400 US dollars per ton. Last year, Arabica coffee sold for only $2500 a ton.
What are the functions of Arabica coffee
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own Ethiopia is the hometown of Arabica coffee, it is in the forests of the Kaffa region that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be turned from Kaffa Bun