How about Arabica coffee? it's a variety of varieties full of personality.

Arabica species are a variety of varieties full of personality.

This kind of coffee accounts for 65% of the world's total coffee production, and most of the coffee beans we buy are Arabica. The Arabica species, which originated in Ethiopia, were divided into "Tibika subspecies" and "Bobang subspecies" on the way through the Arabian Peninsula, and were later divided into multiple species through natural variation and different mating methods. Arabica species are less resistant to diseases and insect pests and are not resistant to cold.

The higher the altitude of the planting area, the better the varieties. People usually grow this kind of coffee at an altitude of 600 to 1800m. It is best to grow this variety in alpine areas without frost, where there is a large temperature difference between day and night, sufficient light, good ventilation, and fertile soil covered with volcanic ash. The coffee beans planted in such a zone are not only dense but also taste mellow and sour.

Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely distributed in the tropics, mainly in Kenya and Ethiopia in Africa, outside Argentina and Brazil in South America, Laos and India in Central America and Asia. Its planting area is the broadest but the planting conditions are very stringent compared with the Robusta species. Arabica needs slopes with an altitude of 900 to 2000 meters, suitable growth temperature of 15Mel 24 ℃, greater humidity, annual rainfall of not less than 1500 milliliters, fertile soil, proper sunshine and shade conditions, slow growth pace and poor ability to resist diseases and insect pests, and is vulnerable to frost and drought. So an Arabica coffee tree produces about 500 grams of raw coffee beans a year, but the caffeine content is about 1% of its weight and the quality is very high.

Arabica is a large shrub with oval, dark green leaves and oval fruit. There are generally two slightly flattened beans with small and round beans, long oval on the front, narrow and S-shaped cracks in the middle, and smooth arcs on the back of the beans. Caffeine content is about 1% Muay 1.7%.

Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions.

Arabica coffee beans are mainly grown in South America (except Argentina and parts of Brazil), Central American countries, Africa (Kenya, Ethiopia, mainly East Africa), Asia (including parts of Yemen, India and Papua New Guinea), and a small amount of Arabica coffee beans are also grown in Yunnan, Hainan and Taiwan in China.