Introduction to the price of Arabica coffee beans in Vietnam

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

There are many places to produce coffee beans in Vietnam, but the coffee beans are good, and the ones with high active ingredients are the coffee beans from the Bangmei plateau of Vietnam. Because the coffee beans here are of superior quality, so the price is high, the general coffee powder imported from Vietnam rarely uses the coffee beans here as raw materials. In addition, after the original coffee beans were selected by Moka mokas as the raw material, through further research and development, we can find the advanced production technology to further enhance the effective ingredients, so that the active ingredients can be quickly activated in the body, realizing that Moka mokas not only has a mellow taste of coffee, but also has a strong function of weight loss and shaping. Some friends see the efficacy of our magic coffee mokas and try to replace it with other black coffee, thinking that black coffee contains more active ingredients than magic coffee mokas, but the result is bitter and ineffective. the reason is that the realization of the effect of magic coffee mokas products is further refined, rather than simply brewing coffee powder directly. Therefore, science and technology is the core technology of Moka mokas, and material selection is only one step to achieve results.

As the central city of the central plateau, Bangmeishu, Vietnam is the cradle of Xiyuan compatriots' heritage, with a long history of cultural characteristics and development. The land there has been formed by volcanic eruption basalt for more than 160 years, and the ground height and soil conditions are very suitable for growing coffee. In 1857, with the French entering Vietnam, the local people had become integrated with this mysterious black drink both materially and spiritually. As a result, Bangmeishu City has also become a famous coffee producing place, soaked with land, water, people and occupation here, forming a characteristic area for growing coffee.

Is Vietnam rich in high-quality coffee?

First of all, coffee will have different suitable planting area and derivative products according to different varieties of coffee beans. Arabica and Robusta are two different varieties. Arabica is of high quality, sour taste, rich aroma but not disaster-resistant; Robusta has high yield and low acidity, so it is often used for blending.

Vietnamese coffee, due to the majority of the use of Robusta beans, has a medium sour and bitter taste, low sweetness, poor mellow but full aroma. So most of the local people drink black coffee + condensed milk + ice.

The most important feature of Vietnamese coffee beans is that they are baked with special cream and have a strong creamy flavor. If you like the convenience and quickness of instant coffee, you can buy some G7 coffee, which is a famous coffee brand in Vietnam.

About 15 yuan. No matter what kind of coffee, freshness is an important factor affecting the quality. When choosing and buying, grab one or two coffee beans and chew them in your mouth. If there is a clear sound, it means that the coffee beans are not damp, while the coffee beans with fragrant lips and teeth are the top grade, but it is best to pinch them with your hands and feel whether they are solid or not. Never buy empty-shell coffee. Freshly fried coffee beans are not suitable for drinking right away. generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee is the freshest and the aroma and taste are the best.