Coffee review

Katim coffee beans have Arabica blood and Robusta blood.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own [Katim]. Coffee was planted on a large scale in Yunnan in the mid-1950s, with a planting scale of 4000 hectares at the end of 1997. The province's coffee planting area has reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the national area. Yunnan Province

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

[Katim]

Coffee was planted on a large scale in Yunnan in the mid-1950s, with a planting scale of 4000 hectares at one time.

At the end of 1997, the planting area of coffee in the province has reached 7800 hectares.

At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the national area.

The western and southern parts of Yunnan Province are located between 15 degrees north latitude and the Tropic of Cancer. Most of the areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with great ups and downs, fertile land, sufficient sunshine, rich rainfall and great temperature difference between day and night. These unique natural conditions form the particularity of Yunnan coffee taste: strong but not bitter, fragrant but not strong, slightly fruity, as well as the red wine aroma of coffee beans fermented.

Catimor, a coffee variety bred by the Portuguese in 1959, has 3/4 Arabica lineage and 1/4 Robusta pedigree. It not only has the exquisite and elegant flavor of Arabica coffee beans, but also has the advantages of robust and strong resistance to leaf rust. Each series of Katim has a very large planting area in Yunnan, China, and coffee farmers have been constantly improving and exploring the cultivation of boutique Katim in recent years.

Today, what is recommended to you is such a boutique Katim, which is produced in Baoshan, Yunnan Province, with an elevation of 1450 meters above sea level. the producing area has sufficient sunshine, abundant rainfall and large temperature difference between day and night, so it is located in the global coffee growing belt. These unique natural conditions determine the flavor characteristics of this coffee-balanced aroma and moderate acidity.

It is also special in that it is a late harvest of all red fruit, the use of frame drying and semi-washing treatment, and after three times of hand selection, which determine its purity and return is very outstanding.

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