Katim coffee beans have Arabica blood and Robusta blood.
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
[Katim]
Coffee was planted on a large scale in Yunnan in the mid-1950s, with a planting scale of 4000 hectares at one time.
At the end of 1997, the planting area of coffee in the province has reached 7800 hectares.
At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the national area.
The western and southern parts of Yunnan Province are located between 15 degrees north latitude and the Tropic of Cancer. Most of the areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with great ups and downs, fertile land, sufficient sunshine, rich rainfall and great temperature difference between day and night. These unique natural conditions form the particularity of Yunnan coffee taste: strong but not bitter, fragrant but not strong, slightly fruity, as well as the red wine aroma of coffee beans fermented.
Catimor, a coffee variety bred by the Portuguese in 1959, has 3/4 Arabica lineage and 1/4 Robusta pedigree. It not only has the exquisite and elegant flavor of Arabica coffee beans, but also has the advantages of robust and strong resistance to leaf rust. Each series of Katim has a very large planting area in Yunnan, China, and coffee farmers have been constantly improving and exploring the cultivation of boutique Katim in recent years.
Today, what is recommended to you is such a boutique Katim, which is produced in Baoshan, Yunnan Province, with an elevation of 1450 meters above sea level. the producing area has sufficient sunshine, abundant rainfall and large temperature difference between day and night, so it is located in the global coffee growing belt. These unique natural conditions determine the flavor characteristics of this coffee-balanced aroma and moderate acidity.
It is also special in that it is a late harvest of all red fruit, the use of frame drying and semi-washing treatment, and after three times of hand selection, which determine its purity and return is very outstanding.
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Sidamo Coffee Bean Cup Test dry Flavor, Taste and Flavor hand data
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
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A brief introduction to the planting and Development of Katim Coffee Bean Flavor description area
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Catimor: in 1959, the Portuguese mixed Brazilian Kaddura with Timo to produce a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Katim is a variety introduced later, with a relatively stable yield and strong resistance to diseases and insect pests.
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