Ethiopia-the birthplace of the famous Arabica coffee beans

Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment.

It is worth mentioning that most of the coffee in Central and South America is imported, but Ethiopia is a rare native place, and there are countless native wild varieties that have not yet been discovered.

Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Its rich and complex fruit aromas make it an international sensation almost overnight.

The main coffee producing areas in Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and regions, Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar is bordering Somalia in the east of Ethiopia. Although Yirgacheffe is a community in Sidamo region, it is divided into a small production area independently because of the advantages of soil composition and water content.

There are also coffee from five other small producing areas, namely Lim, Gemma, Le Campdi, Bebeca and Limmu, Djimmah, Lekempti, Bebeka and Wolega.

Harald Coffee (HarrarCoffee) comes from the eastern highlands of Ethiopia, with medium bean size, green yellow, medium acidity, full alcohol thickness and typical mocha flavor (mochaflavor). It is one of the most famous coffee in the world.

Wollega (Nekempte) coffee comes from the west of Ethiopia, with medium to large beans and is famous for its fruity flavor. The color is green and brown (greenish,brownish color), and the acidity and alcohol thickness are good. Can be made to match, can also be individual products.

Limu Coffee coffee is famous for its aroma and wine taste (spicy and Winnie flavor) and is very popular in Europe and the United States. The acidity and alcohol thickness are good, and the water-washed lim coffee is also the favorite of fine coffee. The bean shape is medium, greenish blue, mostly round.

SidamaCoffee coffee (Sidamo) has medium bean shape and green gray. With its balanced taste and flavor, Sidamo water-washed coffee is known as sweet coffee (sweet coffee) with delicate acidity and good alcohol thickness. it is produced in the south of Ethiopia and can be mixed with high-quality products.

YirgacheffeCoffee coffee has a strong floral flavor.