Africa's best Arabica coffee beans-Kenya AA coffee grown at high altitudes Kenya AA
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The best Arabica coffee beans in Africa are in Kenya. Located in Kenya below the equator of East Africa, coffee beans are grown at an altitude of 4000-6500 feet above sea level. The beans are thick and round, with different grades and specifications according to their size and taste. "Kenya AA" is well received and respected by all walks of life.
Kenya AA is an Arabica coffee bean produced at high altitude. Its quality is quite stable, with a distinct finish, strong aroma, unique and obvious sweet and sour fruit, clear acidity like red wine and special citrus aroma that ripples the aftertaste of Huigan, and tastes like sipping flower and fruit tea.
Kenya coffee bean Kenya AA
L Origin: Kenya
L production area: Kenya Mchana
L the way in the place of raw beans: washing
L baking degree: medium baking degree
L flavor: full-bodied and mellow, with sweet fruit acid
Mellow and full-bodied, with unique micro-fruit acids, suitable for people who like to drink thick-tasting coffee.
Kenya grows high-quality Elaraby plus coffee. Coffee beans are almost rich in cherry taste, slightly sour and thick aroma, and are very popular among Europeans. Kenyan coffee has surpassed Costa Rican coffee and become one of the most popular coffee.
Located in Kenya below the equator of East Africa, the coffee beans planted are high-quality Arabica seeds.
The size of coffee beans is medium-large, the meat is thick and round, the taste is strong and good, the taste is thick and full-bodied, the acidity is moderate, and exudes a unique flavor; the grade is divided into seven grades according to the size of coffee beans, and the taste is divided into six grades from top to bottom.
In the taste recommendation, "Kenya AA" is particularly well received. AA or AA+ represents the highest grade. The quality of Kenyan coffee is quite good. Except for Kenya, which is all on the highlands, coffee beans are grown at an altitude of 4000-6500 feet. Another feature is the quality of the whole Kenyan coffee beans.
It is controlled by the local government and adopts a transparent coffee bean auction system.
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Kenya AA Coffee Honor AA level represents the highest level FAQ cup test quality meaning
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Origin: African, Kenyan flavor: full-bodied with fruit aroma and wild sour taste, suitable for those who like thick coffee. Storage method: keep it in a dry and cool place, avoid direct sunlight, seal it at room temperature, and do not put it in the refrigerator to avoid damp and stale. The shelf life shall be marked according to the package.
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Kenya AA Coffee Unique Flavor Kenya Origin Introduction Planting History Elevation
Kenya AA Kenya AA Unique Flavor Kenya produces some of the most aromatic and acidic coffees in the world. The local red soil is rich in aluminum and iron, creating the unique flavor of Kenyan coffee. It generally has unique fruit, spice, red wine, blackberry and grapefruit flavors.
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