Kenya AA Coffee Honor AA level represents the highest level FAQ cup test quality meaning

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Origin: Africa, Kenya

Flavor: full-bodied with fruity aroma and wild sour taste, suitable for people who like thick coffee.

Storage method: keep it in a dry and cool place, avoid direct sunlight, seal it at room temperature, and do not put it in the refrigerator to avoid damp and stale. The shelf life shall be marked on the package.

Brewing method: according to the machine used to brew, grind into the appropriate particle size, every 10g coffee powder can be brewed out of 150--200cc coffee, can be adjusted according to personal preference concentration, the recommended ratio of 10g: 180cc, depending on personal habits to add milk or make ice drink.

Arabica AA FAQ, Kenya

Procured from several cooperatives, our Arabica Kenyan AA coffee grows on the southern slopes of Mount Kenya, Karimikui,Muthiga-INI and Kiringa.

The cherries are washed with fresh Kii and Kiringa water before the sun.

The AA level represents the highest grade, which is mainly sorted from a coffee bean size screening process (the bigger the coffee bean, the higher the quality). FAQ means that there are occasional minor defects while maintaining good cup testing quality.

This Kenyan Arabica AA FAQ coffee is characterized by bright, well-balanced and high mellow, lively sweetness, chocolate and citrus flavors.