Introduction of native species of wild coffee comparison of species and genera of coffee from Liberia, Arabica and Robusta

You know that coffee beans are the kind of fruit that can be extracted from coffee grounds. This is a kind of coffee, it is a part of our life, it was originally a wild species, it was discovered by accident. Today I will introduce coffee that is considered to be a typical wild species.

About wild species

Wild species, these wild ones, which naturally exist in their own fabrics (grey cloth), are plants that have not been improved. Compared with the improved variety, or a poor flower and fruit, and may not become a fruit, but also has an unstable component, is also the charm of the wild species simple figure.

Coffee about wild species

The wild species of coffee is Arabica coffee trees naturally 1000 to 2500 meters above sea level from the western mountains of central Ethiopia. It is said that most of today's cultivated varieties have logs collected in Ethiopia from the 17th to the 18th century as ancestors. A story begins with the legendary discovery of native coffee trees by goats Kaldi and Shake Omar.

A coffee drink

Coffee, which is used as a beverage, has been bred and mutated on the basis of wild species of wood, which is repeatedly bred to improve varieties. For reproduction and variation that exist in nature, but you may need root as a new variety, in the case of culture, in order to select only specific properties, losing the significant characteristics of the original species, it is difficult to produce stable varieties, and research is continuing day by day.

Three kinds of coffee

The coffee currently enjoyed in the world is based on "three primitive coffee" varieties. Here, we will introduce the variety name, origin and function.

Arabica species

Arabica coffee is the first coffee in Ethiopia. There are more than 200 varieties and new varieties are bred through mating. The quality is good, accounting for 80% of the world's coffee. Fragile varieties that can not adapt to high temperature and humidity environment, disease resistance, weak dryness.

Robusta species

The Robusta species is a variety of Congo native to the Congo (Canephora) and coffee was discovered in 1895. Cultivation on the Indonesian island of Java is expanded because of its anti-rust properties. It has the characteristics of resistance to diseases and insect pests and grows rapidly in a hot and humid environment.

Liberian species

The Liberian species is native to West Africa and coffee was discovered in 1876. It grows in a hot and humid environment, but now there is only a small amount of production because of its weak resistance to rust, easy mating and unstable varieties. Most of it is domestic consumption.

Are there any coffee plants growing?

The coffee trees you want to see are getting more and more wild. At present, it can be seen with South Sudan's Boma Plateau, growing wild coffee in Kenya's Massabit Mountains. Originally, what is wild land, whether to bring things, do not know, at a glance know that the coffee tree is not managed by the plantation, but it is very valuable.

The coffee tree, because of the original evergreen tree species, due to the very large tree rather than the choice, but we will expect a completely different thing is that the coffee size seen in the plantation, but it is interesting.

Summary of representative wild species of coffee

A typical coffee, which is a wild species is a small grain of coffee of Ethiopian descent. There are wild Ethiopians in the western center of the mountains, and you have the most cultivated species that have been collected between the 18th and 17th centuries, and are said to have an ancestral log current.

At present, there are more than 200 varieties, and new varieties of mating breeding are continuing.