Introduction to the natural sun treatment of coffee beans what are the characteristics of the flavor of natural sun-cured coffee beans

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Have you ever seen a coffee shop written in "Honey treatment" such as "tanning" or "washing"? This is how to improve coffee beans. Today I'm going to introduce coffee to the sun.

About the sun

Sun treatment is one of the methods to deal with raw coffee beans. A picked coffee cherry is a concrete squat called a patio, or a kind of coffee bean that is naturally scattered on the shelf and dried. Because water is not used, it is also called unwashed (unwashed) type. After drying, the pulp and parchment are crushed and turned into coffee mung beans. This is a method of refining mainly in Brazil, Yemen and Ethiopia, and land is widely popular in countries during the dry season.

Characteristics of natural coffee beans

The characteristic of natural coffee beans is that the color of green beans is not green, but a little yellow. The cherry is dried, and it is said that the sugar of the cherry is passed on to the seed and will change color. You can enjoy a fruity aroma and complex natural flavor.

Coffee made from natural formula is subtle.

The taste of natural coffee beans is affected by cherry ripening and weather.

-beans and foreign substances are easy to mix-

In natural formulations, beans and foreign bodies may be mixed because the sorting process until drying is "by removing defective beans by hand". (screen again after becoming a raw bean)

-bad weather-

When it rains when the coffee cherry is harvested, the yield of cherries and moisture will change when it does not decline, so the quality will be different. In addition, when it rains in the drying stage, uneven drying occurs, and sometimes cherries ferment.

The natural formula is friendly to the earth and human beings.

Because the natural formula does not use water, it is environmentally friendly and is one of the inexpensive refining methods for producers. Because the taste and smell are unique, it is also an easy-to-understand feature.

The taste of natural coffee

The natural taste is characterized by sweetness. In particular, only pick up ripe cherries and coffee beans, through proper drying, you can feel complex flavors, such as coffee cherry fruit, chocolate and nuts. Most coffee is a washing type of washing, but naturally you can enjoy a unique and livable taste.

On the Nature of Pulp

Pulping is a natural method of refining the harvested coffee on a pulper, taking the skin and pulp, and entering the drying process. It is said that by pasting muscle on parchment, more sweet beans can be made than ordinary coffee washing. Although it is not very popular, but it is a delicate way, you can enjoy the unique flavor of nature.

Summary and Coffee Nature

Natural coffee is a method of purification in which the harvested cherries are naturally dried and then threshed. By drying with pulp and turning it into coffee, you can enjoy the aroma and complex taste of fruit. In addition, during the drying process, the sugar in the meat has been indicated that since the transfer to the raw bean is sweet, the raw bean has also become a slightly yellowish ten-year-old tonal feature of its influence. When shopping in coffee shops, there is nothing wrong with choosing the explanation or naming place of "nature". If you buy raw beans, please also check the color of the beans and flavor, and then bake them.