The famous high "mountain" coffee on the coffee map introduces the effect of coffee planting altitude on the flavor.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

There are some mountain-named coffee beans, such as Blue Mountain and Kilimanjaro. The flavor and taste of coffee beans growing up at high altitude will become very good, won't they? Today I will introduce "the high differences that affect the quality of coffee".

Conditions for planting coffee trees

Rainy and dry season environment, annual rainfall of 1800 mm to 2500 mm

Plant shade among coffee trees and keep moderate sunlight

Annual average temperature 20 °C

The soil is fertile, well drained and slightly acidic.

Coffee trees grow in the subtropics at 30 degrees south latitude, just below the equator, known as the coffee belt. To a limited extent, the coffee field will not grow unless the above conditions are met. The mountains and highlands will meet environmental conditions that meet such stringent conditions.

At higher altitudes, higher quality coffee grows

As long as the coffee tree meets the environmental conditions, the coffee tree can be planted and you can harvest the fruit of the coffee. However, it is said that coffee grown at high altitudes produces higher quality coffee. The reason is that when the temperature difference between day and night is large, the seeds of coffee cherries harden and the taste condenses.

Very uncomfortable temperature difference Toshimaru seed is one of the characteristics of the plant, in the case of coffee cherries, and in the plain, such as sour, aroma grown coffee, the taste will appear a more distinctive function I will.

The brand name of origin and mountain name

I will introduce the coffee of the mountain name.

-Mount Kilimanjaro, Tanzania-

Coffee beans are grown at the foot of Mount Kilimanjaro, the highest continent in Africa. This is a coffee, you can enjoy the bright acidity and sweet and sour aroma.

-Crystal Mountain, Cuba-

Coffee beans are grown in mountainous areas where crystals can be collected. It is a kind of coffee characterized by soybeans and beautiful beans, which can enjoy mild aroma and mellow flavor.

-Costa Rica Coral Mountain-

Coffee beans, the Talas River and triangles connecting collarijo are grown on the steep slopes of the Costa Rican capital of San Jose. This is a coffee, you can enjoy rich aroma and rich.

-Mount Gayo, Sumatra, Indonesia-

Coffee beans are grown on rich natural land and rich land in the mountains. Using organic farming technology, enjoy a balanced taste and aroma of coffee.

-Emerald Mountain of Colombia-

Coffee beans are grown on steep slopes in the foothills of the Andes. This is a coffee where you can enjoy the sweetness and richness of Colombian beans.

-Jamaica Blue Mountains-

Coffee beans grown in the Blue Mountain area of the Blue Mountains. This is a coffee, you can enjoy the elegant smell and rich taste.

Coffee with a well-known brand

There is also a brand of coffee that represents the height, not the name of the mountain.

Karm Brazil

The highland is planted more than 1000 meters.

Toraya Indonesia

1200 meters in the mountain area

Mexico Alzura

Alzura means the highest height in Mexico.

Honduras SHG / El Salvador SHG / Guatemala SHG

SHG, this is the back of the name, which means the height is as high as Alzlar.

The height of coffee is an indicator of quality.

Coffee, which was raised on the plateau, has a remarkable feature compared to those lowlands, cultivated, because the harvest itself is difficult, because it gives coffee beans, coffee producing areas, varieties, and screen tastes have a great impact. Similarly, this is one of the criteria for determining grades.

Summary of elevation differences affecting Coffee quality

Coffee trees are at high altitudes, coffee cherry seeds grow tight and hard, because the taste is condensed than coffee, which is in plain areas, such as sour, aroma grows, the flavor will appear more strongly. It is said that it is characterized by high quality, and the price also rises due to difficulties in cultivation and harvest, and seems to tend to become a high-end product. In addition, even in determining the quality of coffee, so we attach importance to high altitude, high local production of coffee beans from the same origin, which also seems to have an interesting finding trying to produce drinking water lower than the lower local production. Why not try to choose high coffee beans?