How is the Maillard reaction different from the Maillard reaction when roasting coffee beans? What is the caramelization reaction?

Every autumn and winter, "Merad color" always set off a wave of trend! Maillard refers to the color change of food as a result of Maillard's reaction during cooking. Brown, brown, orange and yellow are the main colors of this color system. Coffee beans are also a kind of food, so when we are baking coffee beans

Are camping tables and chairs standard in cafes?

▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Cafe for coffee consumers, in addition to drinking coffee, office workers will deal with work or meet customers in the coffee shop, while young artists will read a cup of good books in the cafe. It can be said that different consumers have different needs for the coffee shop. But

Luxury brand Gucci sells coffee across the border?!

▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Gucci brand should be heard of. This luxury brand is famous for its fashion, leather goods, perfume and so on. Last year, a Gucci Ancora fashion show shone brilliantly at Milan Fashion week.

How to solve the electrostatic problem of coffee powder? Can spraying water on coffee beans remove static electricity? How will the grinding quality be affected?

Static electricity, a "stumbling block" of coffee beans on the grinding road, not only makes a large number of flying powder stick to the channel, but also often brings great trouble to the extraction process because of caking. In order to effectively "prevent" static electricity, the bosses in the industry have also made a lot of efforts on all kinds of appliances, such as the Italian bean grinder.

The underlying logic of three-stage brewing and water injection of hand-brewed coffee! What do we need to pay attention to in sectional water injection? What is the effect of steaming?

Since Qianjie introduced the three-stage style like that in the previous article, please click "Why does Qianjie always use the three-stage style to make coffee?" "this article), it seems a bit excessive not to give a teaching article. After all, in the usual articles, Qianjie in the cooking experiment is a simple summary of water injection, friends are very difficult to root

Brazil's coffee bean exports have encountered port bottlenecks, but their performance is still strong.

Recently, CECAF É, director of Brazilian coffee exporters, published a report saying that despite the high delay rate of ships carrying coffee in ports, coffee exports increased by 49% in February compared with the same period last year, a figure that reflects the attractiveness of Brazilian coffee in the global market. Brazilian Coffee, February 2024

Ethiopian Coffee beans | introduction of 74158 Coffee beans from Sita Veni processing Plant in Sidamo

In Africa, there are many coffee producing countries, including an ancient country with a history of 3,000 years of civilization, and it is recognized as the birthplace of coffee, that is, Ethiopia. The name "coffee" also comes from the Kaffa Forest in southwestern Ethiopia, and Ethiopia is now an important coffee.

Frequent co-signatures! Lucky employees are going to break up!

▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop for 5G surfers who like cute things, they have probably heard of the IP of line puppies. The puppies outlined in black lines are very likable, and the joint demon Lucky will naturally notice the popularity of this lovely repair hook on the Internet, and contacted it last year.

Outrageous! The packing cup is cracked! Tims publicly apologizes!

Where does the fruity flavor of coffee come from? Why is the citrus and berry flavor of hand-brewed coffee so obvious?

Citrus, passion fruit, strawberry, grape. We have known the taste of these fruits from an early age, and even if we are blindfolded, we will know which kind of taste it comes from. Combined with the taste brought by chewing, it is not surprising to refine it to a more specific branch. For example, we can tell that it is granulated sugar from oranges.

Why does Qianjie always use three-stage coffee brewing? Where is the advantage of three-stage water injection compared with one-cut water injection?

So far, the extraction of hand-brewed coffee has given rise to countless brewing methods! Such as a knife flow, four or six rush, volcanic rush, Kono style cooking and so on, a variety of different cooking let us have more fun. But it so happens that Qianjie focuses on three-stage cooking! I believe this is what many friends will feel.

Affected by multiple factors, the export volume and value of Salvadoran coffee beans have decreased significantly.

Recently, according to a report released by the Salvadoran Coffee Institute (ISC), the export volume and export volume of Salvadoran coffee beans decreased significantly in the four months before the coffee harvest season, that is, from October 2023 to January 2024. According to the report, 2023 Coffee Harvest season

Indonesian Coffee Bean | introduction to PWN Gold Manning in Sumatra

In Asia, there are many coffee producing countries, such as Papua New Guinea, Yunnan, Vietnam, Indonesia and so on. Indonesia is famous for its fourth largest coffee producer in the world and Mantenin coffee beans. Indonesia Coffee Indonesia is a Southeast Asian country, with Papua New Guinea, East Timor and

Manner mug broken, netizen: dare not use it!

▲ Click follow | Daily boutique Coffee Culture Magazine Coffee Workshop at the end of last month, Manner's new cup delivery event in the year of the Dragon successfully attracted consumers' attention, and many netizens took a fancy to this retro mug and issued an order to buy a set meal. Although some netizens complain that the cup "hits the face" of IKEA, there are still many consumers.

Drink powder to complain about Starbucks, shop assistant: wronged!

▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop this year's Starbucks is very different from the past. Consumers are overwhelmed with the new speed of products. Some time ago, before punching in the limited drinks of the cherry blossom series, the recommended signboard of the store has been changed to salt Ruibai. This change makes you like fresh.

The Ethiopian government hopes to solve the recent chaos in the coffee industry

Recently, according to local reports in Ethiopia, the Ethiopian Ministry of Agriculture and the Coffee and Tea Authority are concerned about coffee farmers' default in providing credit to exporters and suppliers, so government officials hold meetings with farmers. and hope to solve the problem as soon as possible. In recent months, Ethiopian exporters and suppliers

Tanzania Coffee beans | introduction to Kilimanjaro Coffee beans

In the African region, there are many well-known coffee producing countries, such as Ethiopia, Kenya, Rwanda and Tanzania. Among them, Tanzania is one of the three coffee giants in Africa, and it is also known as the "coffee gentleman" in Europe. Tanzania Coffee Tanzania is located in eastern Africa, south of the equator

How should the champion claw coffee beans be cooked? What should be paid attention to in the Sidra extraction of the estate of the Colombian dividing line?

As the champion bean of the 2022 cooking event, Xizao has always received great attention. But there are a lot of friends in the background reaction, they rushed out of the coffee taste is relatively light, not as full as imagined! Therefore, Qianjie is back to its old business today. I would like to share with you how to rush this hope claw.

How much caffeine is there in a cup of coffee? How many cups of coffee can I drink every day? Does it have any effect on people?

Coffee drinkers are mainly divided into two categories, one is those who drink coffee for the refreshing caffeine, and the other is the glutton who tastes and enjoys the coffee because of its delicacy. Of course, there are also people who feel the taste of coffee because of the former, and gradually turn coffee into a rigid demand. But this

Can you roll this, too? Sipping coffee upside down?!

▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Coffee shops often see guests tasting coffee leisurely with plates in one hand and cups in the other. This elegant posture is also the most imaginable coffee posture for the public, but in the coffee circle where anything can be rolled, the coffee posture is often seen.