Coffee News
Latest articles, industry insights and brewing guides
Costa Rica launched the first batch of "non-deforestation coffee" to cater to the EU market.
Recently, according to Costa Rica's elmundo, Costa Rica launched the first batch of "non-deforestation coffee". The beans were harvested after December 2020 to ensure that they were not deforested in order to expand the planting area and could meet the requirements of the European Union EUDR, and the beans had been sold.
Ethiopian Coffee Bean | introduction of Cochel Coffee beans in Yega Xuefei producing area
Ethiopian coffee is well-known in the global coffee market, coffee trees also originated in this country, is recognized as the birthplace of coffee. The country has numerous native varieties of coffee, and the name "coffee" comes from the Kaffa forest in southwestern Ethiopia. Coffee can be found in Ethiopia
What is the effect of different injection heights for hand-brewed coffee? The details you have to pay attention to when brewing!
The water injection height is the distance from the spout to the powder bed when we make coffee. Everyone has their own brewing habits, which result in different heights of water filling. According to the observation of the front street, when everyone adopts the common brewing method, the water injection height is generally in the range of 0 ~ 7 cm. Some friends
What is the difference between new, old, old and old coffee beans? What does new season coffee mean?
It is well known that the freshness of cooked coffee beans will affect the flavor of the coffee, and the flavor of fresh coffee beans will be fuller. Therefore,"freshness"has naturally become people's preferred goal! The same was true for raw coffee beans, but their judgment wasn't just time!
How to use a spring portable filter cup made of a steel wire? Do the hand brewing parameters and cooking methods need to be adjusted?
At the beginning of its birth, the filter cup was only a trapezoidal ceramic utensil, but with the development of the times, filter cups of different styles and materials, such as flat bottom, tapered, resin and metal, came out one after another! Different styles of filter cup can produce different cooking effect; different materials have different thermal insulation performance. Among them, the vast majority
I dare not sit down! Consumers say the chairs in the coffee shop are all "out of the pulp"!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Coffee Brand, the Manner stores that consumers are familiar with with its minimalist design style give people the impression of simplicity and clearness, standing in the doorway and looking at clean and hygienic white, which makes consumers who pay attention to food safety feel at ease. Of course
Emergency recall! Starbucks mugs with hot drinks hurt people!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Factory as a world-famous "cup factory", Starbucks mugs are popular with many loyal users, and some mugs have become popular in the secondary market because of their limited properties or special design, such as last November.
Bad weather in several Brazilian states will affect the output of Brazilian coffee in the new season.
On Friday, according to a report from Brazil's National Meteorological Institute, a cold current from the south will reach southeastern Brazil, but due to the previous hot weather in Brazil, the encounter between the cold current and the hot atmosphere will form a strong stormy weather. And this stormy weather will affect the northern state of Sao Paulo and urban areas in Brazil.
Papua New Guinea Coffee beans | introduction to Paradise Bird Coffee beans at Sigri Manor in the Western Highland region
In Asia, there are many coffee producing countries, such as Papua New Guinea, Yunnan, Vietnam, Indonesia and so on. Among them, Papua New Guinea won the title of "Little Blue Mountain" by introducing iron pickup coffee beans from the Blue Mountains of Jamaica. Papua New Guinea is located in the southwest of the Pacific Ocean
MStand launched "eat" combo, netizens: like gnawing paper!
▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop I believe many people know that coffee brand M Stand has an oatmeal cookie latte that can be eaten with a "cup" once swept the network, using dense oatmeal chocolate cookies to "replace" the traditional coffee cup, which contains freshly made coffee cups
Claim 5 million! Starbucks charges for changing plant milk!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, three consumers in California have collectively sued Starbucks, saying that it charges extra for replacing milk in drinks such as lattes and cappuccinos with vegetable milk, which constitutes discrimination against lactose intolerant people and violates the Civil Rights Act by demanding compensation of $5 million.
EU will postpone the implementation of deforestation regulations (EUDR) and plan a grading system
Recently, the European Union announced that it will postpone the deforestation regulations (EUDR), which was issued in June last year and implemented on December 31, 2024, and will classify them as risk categories by country, and provide more adaptation time by category. Experts believe that agriculture, including coffee production, is responsible for all over the world.
Panamanian Coffee beans | introduction of Juliet Coffee beans in Rosa Manor of 90 + Company in Walken area
Panamanian coffee is well-known in the global coffee market, especially the rose summer variety. As early as the end of the 19th century, Europeans immigrated to Panama and brought coffee to Panama to grow. In 2005, the rose summer planted by the Emerald Manor won the best Panama BOP competition and auctioned it for a high price.
How to make ice hand flushing at home? How should the mixing method and one-stage method be used?
Yesterday, a friend asked Qianjie after buying coffee beans. Because he was used to making hot coffee, all kinds of parameters were almost fixed, but recently he was infatuated with the ice hand in the store and wanted to know if he could copy it at home. What parameters need to be adjusted from "hot" to "cold"? Remember! Ice hand is not "hand coffee".
What do you need to pay attention to when making cold coffee? Why is it that the finer the grinding, the lighter the cold-extracted coffee?
Recently, Qianjie received such a private message backstage that a friend wanted to drink cold coffee with a stronger flavor, so he adjusted the grinding to a very fine state. As a result, the taste of cold coffee is much lighter than the original! This puzzled him. It was obvious that the grinding had been fine-tuned, but why was it lighter? Positive
Afraid of being sprayed! I'm afraid of making coffee for Cantonese!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in recent years, more and more young people travel around to play, meet interesting people and things on trips, and also find characteristics from all over the country in various journeys. Among them, the first impression that Guangdong brings to foreign tourists is probably "eat", morning.
Commission inflation! The merchants were persuaded by the platform manager to stay out of business!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, a coffee shopkeeper posted on a social platform that he had received two Meituan takeout agreements and found that the distribution fee for orders had increased. Considering that the increase in distribution fees will lead to an increase in the overall price of takeout orders, thereby reducing takeout orders in stores.
What can be changed by adding filter paper to espresso extraction? How to reduce the drop of fine powder? The secret of American coffee tastes better!
The insoluble substance in espresso oil-fine powder (one of the components). It can provide extremely high alcohol thickness for concentration, but at the same time, it will also contribute to its own bitterness. Because of this, it has successfully obtained a number of "black fans"! Because its existence affects the taste and cleanliness of coffee, so
How is the double ponytail of the mocha pot cooked? Points for attention in using mocha pots!
I believe that friends who often use mocha pots have more or less heard or seen the phenomenon of "double ponytails"! It was in the extraction process of the mocha pot that the coffee liquid suddenly changed from a weak and slow flow to an impact "high-pressure water cannon". Then, because there are two outlets of the mocha kettle, the shape is convenient.
Today's coffee shops emphasize a two-way trip.
▲ Click follow | Daily boutique Coffee Culture Magazine Coffee Workshop "Boss, do you have any cupcakes?" "Hey, boss, do you have a special tune?" Boss, is there anything else to choose from besides coffee? …… For coffee shop owners, such customer inquiries are not new, and sometimes they are picked up in the shop.