Coffee News
Latest articles, industry insights and brewing guides
How to dispose of the milk foam, the principle and usage of the French kettle.
"Boss! Is there a tool that can make hot bubbles without an espresso machine? " "try a 20-yuan French pressure kettle and send a spoon." "what?" French pressure kettle, also known as French filter kettle. According to James Hoffman in his book, the Coffee Map of the World, it dates back to the 1850s.
Do you want to keep coffee beans? What is the period of raising beans? How long is the bean cultivation period?
I believe that when you buy coffee beans, you will more or less hear the barista suggest that coffee beans that are too fresh (freshly roasted) should be raised before drinking, and the flavor will be better. So, do you want to raise coffee beans in the end? if so, how long will it take? how long can fresh coffee beans be kept? today, Qianjie will give them to everyone.
Coffee pull flower teaching, thousand-layer heart tulip leaf swan pull flower
After daily hard practice, I believe that friends have mastered how to send a cup of suitable milk foam, friends who have not seen it can move first: "links in front of the street" here first learn how to make a solid foundation of milk bubbles! First of all, we need to know that fusion is a more important ring.
What do you mean by pre-soaking? The principle and method of pre-soaking and the length of pre-soaking time
Whenever we develop an extraction framework for hand-brewed coffee, we will cover steaming by default. The ideal steaming allows the orderly discharge of carbon dioxide, while "awakening" the soluble substances in the coffee, making the subsequent flavor extraction more stable. Since steaming has such a great effect on the flavor of coffee, in other ways of brewing
The guide for the selection of the filter cup, the shape and structure of the filter cup, what does the rib filter material represent respectively
Nowadays, there are a wide variety of filter cups on the market, a variety of strange appearance shapes, and different advantages described by sellers, all of which make the rookies who are newly addicted to coffee somewhat confused. V60, Kono, origami, melittta and so on, is it the more expensive the better?
What kind of beans are 74110 in coffee? what do you mean? What are the seeds selected in Ethiopia
With the continuous development of boutique coffee, it is estimated that hundreds of varieties have been distinguished and named so far. I don't know if you have noticed that there are many varieties named after numbers, such as 74110, 74112 and so on. Today, in front of the street, I would like to talk to you about the resident guest of Ethiopia's COE: 74110.
How to make deep-baked coffee beans by hand, and how to cook by hand in Manning, gold.
This summer is just too much! Hot! Spicy! Many guests who come to Qianjie stores will give priority to iced coffee, and even some guests who never drink ice drinks can't stand such a fierce heat wave and order a cool ice hand to comfort their body and mind ravaged by the sun. As we all know, the ice hand that most people like is clear.
Sell unlabeled prepackaged food?! Ruixing was fined 5000 yuan.
▲ click to follow | Daily boutique coffee culture magazine coffee workshop was fined 5000 yuan for such a small move to help customers unpack food. What's going on?! July 3, according to enterprise search information, Minhang, a subsidiary of Luckin Coffee (Shanghai) Co., Ltd.
3888 yuan for a cup of coffee?! Netizen: did you forget the decimal point?
▲ click to follow | Daily boutique coffee culture magazine coffee workshop do not know how much does it cost you to drink a cup of coffee on weekdays? 8.8 yuan? 9.9 yuan? 18 yuan? 28.8 yuan? 58.8 yuan? Or higher? Recently, on the social platform, netizens posted a post entitled "fourth-tier cities."
Another cafe refuses to receive children. Shopkeeper: child-weary!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, the phenomenon of "child misogyny" in two cafes has caused a lot of controversy on the Internet. On June 29, some netizens posted that there was a "child-weary phenomenon" in some coffee shops. According to the pictures posted by netizens, the cafe has set up a "3 ~" at the door.
Want to start a business and open a coffee shop? First, you have to get up early!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop I wonder if you have ever dreamed of leaving 996 and quitting to open your own coffee shop. Free to arrange time, read books, drink coffee, clean up, and spend the afternoon leisurely. It's all beautiful when you think about it, right? however,
Make the milk transparent and clarify what coffee is.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in the past two years, in the coffee special circle, clarify coffee, transparent latte, milk wash special …... A drink that seems to be milk-free appears frequently on the menu, clarifying the use of milk has become a new concern for many people. What is clarified milk? Liquid
Wow! Friends Cafe is real!
▲ Click to follow| Although it has been more than 20 years since it was launched, people all over the world who like this drama still remember Friends, which was once laughed at by domestic netizens as "the first drama of learning English." I believe that friends who like this drama must be familiar with the scenes in the drama.
After all these years, why hasn't Starbucks given up selling zongzi?
▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop every Dragon Boat Festival, Starbucks zongzi will be "Internet violence". At the moment of the emergence of Xingbing rice dumplings, the Xiankou School in the South and the Sweet School in the North fell into silence. In Starbucks' firm
9.9 becomes the norm, Rui is lucky to beat the workers: when will this farce end?
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop "Lucky is 9.9, it's not free", "it takes two and a half hours to buy a cup of Ruixin"I can't finish it, I can't finish it at all!" "when will Ruixing end this 9 / 9 farce?" on the Internet, except for "econnoisseur" when complaining about ordering.
Korean "foot skin Coffee" is amazing. Coffee shop employees are exposed to food hygiene problems.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, according to South Korean media reports, South Korean chain coffee shop TheVenti was exposed with food hygiene problems, and some consumers saw the manager grinding his feet in the store, and then went directly to make drinks without washing his hands! Consumers witnessed the picture and put the picture
"local ice drop" reward, family simple version of ice drop coffee making course
▲ Click to follow | what is the first thing that comes to mind when the daily boutique coffee culture magazine coffee workshop mentions summer? Sunshine, beach, air conditioning, watermelon, or ice drink? For coffee people, summer is of course all kinds of iced coffee. As an enduring iced coffee, ice droplets use ice water drop by drop.
The coffee shop is full of people spending money! The shopkeeper spoke out for help
▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop as we all know, coffee shops are more dependent on "selling space" than tea shops with high passenger flow! Recently, a post about "asking for help" from a coffee shop on a social platform has aroused the attention and heated discussion of many netizens. The request for help is: coffee shop
Lucky Rui came out with a new policy, which made Cudy want to turn the cards.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop A few days ago, Luckin Coffee announced through the official account to open the "join with the store" mode. The opening of "joining with shops" is based on the joint venture cooperation model and is aimed at the shops that are operating during the term of the lease contract, or the investors who bring their own property rights shops.
I can't stay! Netizens said: this barista knows too many secrets.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in this era of takeout, do you think the best thing is to take out in the wind and rain? that! Is it possible that the most explosive is the guest who ordered takeout? Perhaps the current netizen is the well-deserved king. Takeout is popular