Coffee News
Latest articles, industry insights and brewing guides
Introduction to selected washed coffee beans in Columbia coffee producing area and Huilan producing area
Speaking of Colombian coffee, it is well known in the global coffee market and is currently the third largest coffee producer in the world, after Brazil and Vietnam, and the second largest in terms of Arabica variety production. Colombia is located in the northwest of South America, located in the tropics, and is divided into eastern plains and western mountains.
Can a hand-pressed coffee machine extract espresso without electricity? What's the difference between a hand press and an Italian coffee maker?
During the Spring Festival, Qianjie did a thorough cleaning of the stores! As a result, a dusty hand-pressed coffee machine was found in a corner full of sundries. So, today's Qianjie to test whether the hand-pressed coffee machine can extract espresso as delicious as the espresso machine. In fact, as early as 1947, rice
Costa Rican government will increase fair compensation and welfare for coffee harvesting workers
Thousands of immigrant coffee harvesters will now receive industrial accident insurance and increase the sickness and maternity insurance program launched in 2021, according to the National newspaper. All because migrant workers account for more than 75% of seasonal harvest workers in Costa Rica. Coffee as a long-term bastion of Costa Rican economy, coffee
Introduction of washed coffee beans in Yega Fischer, a coffee-producing area in Ethiopia
Speaking of coffee, I have to mention Ethiopia, which has a long history of coffee and is recognized as the birthplace of coffee. And there are a wide variety of coffee. It is estimated that there are 10000 to 15000 coffee varieties in Ethiopia today, but most of them have not yet been formally identified. Ethiopia
What determines the sour and bitter of coffee? How much effect does roasting have on the flavor of coffee beans?
Whenever a customer hesitates in the face of a full blackboard bean list, the front street will ask at the right time: "do you need to recommend it? do you usually like to drink sour or bitter?" I have met a guest who has just come into contact with coffee and asked Qianjie: "Why is the coffee sour and bitter?" what determines this? it seems that your bitter coffee
What is the effect of the flow of hand-brewed coffee on brewing? How to determine the speed of water injection per hour?
Big current and small current are not only the resident guests in Qianjie articles, but also the words often mentioned by major baristas when discussing brewing! However, many friends have some misunderstandings about the definition of these two, so Qianjie will share today what kind of water injection is large flow and what kind of water injection is small.
Cold heart! Manner's part-time job was cut off for no reason!
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop in the impression of many consumers who often go to Manner to buy coffee, there are not many people behind the bar in Manner. During the morning rush or afternoon tea, Manner workers are busy behind the bar like a whirlpool.
The product is suspected of cutting corners? Employee: mistake!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop New year holiday is over, I wonder if you have a cup of coffee to cheer you up on the first day of work? Some chain coffee brands have launched start-up coffee discounts to attract migrant workers who return to work to buy. Many consumers bring it to the store.
It is also important for the spout of the hand-flushing pot to choose hedge cooking! What kind of water will flow out from different spouts?
Many Xiaobai friends always have some questions after drinking their own coffee. Obviously, the beans, parameters and brewing methods they use are the same as those in the store, but why can't they make coffee as delicious as a coffee shop? As a result, a friend brought this problem to the front street store, only to find that the problem
What's the taste of the hard skin of coffee beans? Will it affect the flavor of coffee?
Sometimes, when we grind the coffee beans into powder, they will be mixed with some yellow and white crumbs. Some friends may also wonder, what are these white crumbs? Why are there so many beans while others can't be seen at all? If you don't pick it out, will it affect the taste of the coffee? The last of the coffee beans
ICO released a January report saying that coffee prices have been unstable recently due to uncertainty in all aspects.
Recently, a number of coffee-producing countries released coffee reports in January, although there has been an increase in production, but coffee prices continue to be unstable due to uncertainty in all aspects. According to the international coffee organization ICO, the price of coffee in January was 176.41 cents per pound, up 0. 5% from December last year.
Introduction of Eleta of Rosa Manor Ninety Plus of 90 + Company in Walken production area of Panama
In 2005, Emerald Manor used rose summer varieties to participate in the Best Panama (BOP) competition and bidding. The unusually high score made the bean famous and broke the record for the auction price of coffee beans at the time, selling for more than $20 per list. Since then, Panamanian coffee has gradually become more and more popular in the global coffee market.
You can't play bad reviews in a row when playing cards, the shopkeeper: have a clear conscience
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop has just passed the New year holiday, everyone should have a good time, singing, playing cards and watching movies, which may be the New year's activities that many people do every year. Unlike singing and watching movies, playing cards is not too demanding for the venue.
How tricky! Now the description of coffee is too difficult to understand.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop I wonder if my friends have taken advantage of the Spring Festival holiday to go out for fun and explore their favorite coffee shop? Although it is often said that the coffee track was hot last year, many independent coffee shops chose to stop losses in time in the fierce industry volume, but also
Guatemala Coffee beans, Antigua producing area Raminita Coffee beans
In the coffee growing belt, and the American region happens to be in the coffee growing belt, there are many famous coffee growing countries in North America, such as Panama, Honduras, Costa Rica, Guatemala and so on. Guatemala, as the ninth largest coffee producer in the world, is famous for its high-quality alpine hard beans. Dangerous
African Coffee Association officials urge traders to export coffee under special treatment and to reduce the export of coffee under traditional treatment.
The 20th African quality Coffee Conference and Exhibition was held from February 6 to 10 in Addis Ababa, Ethiopia, to promote the export of specially treated coffee from Africa, Xinhua reported. The event brings together more than 800 regional and international coffee roasters, traders and producers who have bought
What is the purpose of spraying steam before milking? Lattes need to pay attention to important details before drawing flowers!
Every time we pass by the cafe, we can not only smell the strong smell of coffee, but also hear the "squeak" milk beat from time to time. Looking at the hot barista inside, I wonder if you have observed such an action: before and after using the steam bar, the barista will let him breathe for a few seconds.
No money! Ethiopian official "block" this Chinese coffee merchant!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Coffee is welcomed by Chinese consumers in recent years, and the domestic demand for coffee is also increasing day by day. Many coffee companies will import coffee beans to various coffee producing countries, and then ship them back to China for baking and sale, as well as through the spread of coffee culture.
Break when injected with water?! The quality of Combo Cup is worrying!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in recent years, a new favorite has been added to the coffee shop menu called "Combo". If you go to the shop and ask for it, you can get both an American style and a latte. Some consumers think that Combo is a combination of two coffee drinks.
Introduction to Coffee extraction: what are the detailed requirements for making espresso?
Espresso, the "soul" of the espresso system, can be extracted in only 20 or 30 seconds, but before pressing the brewing switch to officially start the extraction, once some small details of the operation are not in place, it may cause your coffee to taste bad. Let Qianjie take an inventory for everyone today.