Coffee News Lists
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Starbucks mooncake trial netizens: if you eat too much, customers will not buy it.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, a netizen uploaded a picture on the social platform, saying that he had encountered a mooncake taste while drinking coffee at Starbucks. Take a look, there is only a small piece of black moon cake skin? Oh no, what kind of taste can this taste? Feel chewed the most.
2023-08-02 -
Lucky surpasses Starbucks in revenue!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop on August 1st, Lucky released its results for the second quarter of 2023 (April-June), surpassing Starbucks China for the first time in revenue. According to the financial report, Luckin Coffee's total net income in the second quarter was 6.2014 billion yuan, an increase of 88 percent over the same period last year.
2023-08-02 -
@ barista, come and take part in the blindfolded challenge
▲ Click follow | Daily boutique Coffee Culture Magazine Coffee Workshop on the Internet, you can always see many challenges, the coffee industry also has its own challenge-blindfolded coffee making + flower drawing challenge, baristas who are @ have to join this challenge, record it by video, post it on social platforms, and then continue to @ other coffee.
2023-08-01 -
When you start a coffee shop, the first bucket of money comes from selling equipment.
▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop is regarded as one of the heaviest businesses of this century, and the coffee industry continues to attract countless people yearning for "poetry and distance" to join it and start their own business. However, in the face of the cruel reality of doing business for the first time, how many people have no choice but to start a business
2023-08-01 -
What's the use of the exhaust valve on the coffee bag? Can the exhaust valve squeeze and smell incense?
Squeeze, pinch, it will have so much aroma spurted out of the pinch. Many people may have observed that when buying coffee beans, customers will first put their nose in front of the only hole in the bag, squeeze the bag with their hands and smell the gas squeezed out of the hole. I've read "Why doesn't the coffee smell good?
2023-07-29 -
The expression of the grindability of hand-brewed coffee, how to distinguish between coarse and fine sugar
From the beginning to the end, we do not have a clear description of the thickness of the degree of grinding. So when people talk about the degree of grinding, there will be a variety of different expressions, some people will use "fine sugar" to describe it, some people are used to using the scale size of the bean grinding equipment, and others use the sieving rate as in the front street. Although these methods
2023-07-29 -
Why does the coffee smell so bad? What are the properties of the aroma and aromatic substances of coffee
When we walk into a cafe, we are easily attracted by the aroma of coffee in the air, especially when grinding coffee beans. We can't wait to order a pot to feel the aroma of coffee. However! The moment the coffee came into the mouth? What is this
2023-07-25 -
Espresso blockage, espresso channel effect, how to do extraction eruption
In general, when coffee machine extraction Italian concentration, the flow rate is a process from slow to fast. Qianjie noticed that some friends would encounter such a situation: after pressing the extraction button, the coffee liquid sprang up directly, and then immediately slowed down, the liquid column gradually became very thin, and the flow rate was completely reversed.
2023-07-25 -
Why do you drink hot, different temperatures of hand brewing coffee to detect the coffee concentration meter?
The height of summer has arrived, and guests who come to Qianjie to make coffee are more and more inclined to ice hands. But if you know that the guests want to know the beans and taste the flavor of the beans completely, the barista in front street will advise the guests to try to drink hot. Why do you want hot ones for tasting flavor? Why should we taste the flavor?
2023-07-25 -
Mexican Coffee: MAGIC, what does Mexican Coffee represent
There is such a coffee that it is rarely listed on the menu of cafes and baristas in many countries do not even know it exists. But if you are standing in front of a barista in Melbourne and ask him for a "Magic", he will understand. Then I'll bring you a very full-bodied espresso.
2023-07-25 -
Beans are selected for SOE in coffee and beans from which area are better for SOE.
After the emergence of the concept of "boutique coffee", the unique flavor of each producing area is more and more familiar to coffee gluttons, and SOE is becoming more and more popular in the coffee market, so how to choose the right SOE coffee beans? SOESOE is the contraction of "SingleOriginEspresso"
2023-07-25 -
What is creamy coffee? How to make cold coffee with milk?
Recently, Qianjie discovered a coffee making method called "milk extract" while surfing the Internet, and some people described it as "the gospel of cold milk coffee lovers". Today, let's re-carve it ~ What is milk extract coffee? As its name suggests, milk extraction is the replacement of water in cold-brewed coffee with fresh milk, at low temperatures.
2023-07-21 -
Low-caffeine coffee products achieve new trends?!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop will have supply if there is demand! Do you still remember the search term # Coffee Note No Coffee appeared on Weibo earlier this month?! This may not be a parody, but that there is real demand in the market, and with the market demand, "low coffee"
2023-07-20 -
The recipe is posted directly on the wall! Ruixing really doesn't treat customers as outsiders.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, on the social platform, many netizens found that many lucky stores actually posted the drink formula directly on the wall of the store. The "big copy" was impressively marked with detailed recipes for signature drinks such as blue diamond Renabing, pomelo c American style and Chilled Mango Sago Cream with Pomelo Coconut Jelly.
2023-07-20 -
What is the sweetness of coffee? what is the sweetness of coffee? what is the effect of the extracted substances?
In many cases, when we come to a strange coffee shop, we will not directly choose a certain type of coffee or beans, but tell the barista what we like, hoping to help recommend it. Many people will say that they want to drink "sweet", but later the barista brought up a cup of thick black "bitter coffee" and specially emphasized its sweetness.
2023-07-19 -
What is the coffee powder bed? hand brewing elevates the coffee powder bed, the reason for insufficient extraction.
The word "raise the pink bed" often appears in the articles in the front street. Many friends are a little confused about how to raise the pink bed, and why should the pink bed be raised? Why raise the powder bed in the final stage of brewing coffee, sometimes coffee powder accumulates in the center of the filter cup, sinking at the bottom and causing "flooding"
2023-07-19 -
Hand coffee brewing and water injection, V60 three-stage brewing, how to segment
Hand flushing about water injection has been a clich é, but there are still many beginner friends will ask Qianjie: if according to the three-stage cooking you teach, how to control the flow? Is it a big circle or a small circle? How to judge the timing of water injection? In order to take care of the newcomers who have just come into contact with hand-brewed coffee, Qianjie will be typical today.
2023-07-19 -
Italian bean grinder, how to adjust the parameters, how to adjust the Italian coffee machine
I don't know if you are also worried, but I bought an Italian bean grinder and an Italian coffee machine for a lot of money. I wanted to make a good American or milk coffee, but I got stuck in the step of mixing and concentrating. Either "spray" or not drip out, either huge acid or thief bitter, it is really difficult to swallow, how to adjust this concentration? Before today
2023-07-19 -
Coffee is over-extracted, what is the reason for insufficient extraction? what does over-extraction mean?
To define whether a cup of coffee is good or not, perhaps everyone has different taste requirements. Some people like the fragrance of flowers, some prefer fruit rhyme, while others prefer black nut notes. But most people can agree on the taste they don't like, such as dry sour taste, charred bitterness, mixed wood taste and so on. Flush essence in the hand
2023-07-19 -
How to dispose of the milk foam, the principle and usage of the French kettle.
"Boss! Is there a tool that can make hot bubbles without an espresso machine? " "try a 20-yuan French pressure kettle and send a spoon." "what?" French pressure kettle, also known as French filter kettle. According to James Hoffman in his book, the Coffee Map of the World, it dates back to the 1850s.
2023-07-19