Coffee News
Latest articles, industry insights and brewing guides
How do you name coffee beans? Introduction to the naming rules of boutique coffee beans
Many friends who come to Qianjie coffee for the first time, faced with a list of half a hundred types of coffee beans on the small blackboard, will more or less fall into difficulty in choosing, and some guests who do not drink coffee often ask, "are these beans, right?" aren't Bach and Mozart musicians? " So, I'll give it to everyone in front of the street today.
Warm and white boiled water has become a popular new product in coffee shop!
Daily Fine Coffee Culture Magazine Coffee Workshop Coffee Factory wakes up in winter mornings with more or less chills, when drinking a cup of boiled water at the right temperature, the body is gradually warmed by the temperature of the running water. For many people who are used to drinking a glass of warm water after getting up, a cup of warm plain boiled water
NKG, the world's largest coffee and raw bean trading company, announces the closure of its business in Kenya
Recently, according to local reports in Kenya, Neumann Kaffee Gruppe, the world's largest trader of raw coffee beans, referred to as NKG, announced the closure of its factory in Kenya, mainly due to failure to obtain a government license. It is understood that Neumann Kaffee Grup
Introduction of Coffee beans from Sidamo, Ethiopia, 74158 and Santa Vini
Ethiopia is the largest Arabica producer in Africa, has a long history of coffee, and Ethiopia is recognized as the birthplace of coffee. There is a wide variety of coffee, and it is estimated that there are now 10000 to 15000 coffee varieties in Ethiopia, most of which have not yet been formally identified.
Recipe to match yourself! Lucky worker: I'm crazy busy!
▲ Click to follow| Daily Coffee Culture Magazine Coffee Workshop With the increasing demand for daily coffee among working people, the demand for novelty is also increasing. In order to meet the personalized needs of consumers, some coffee chain brands and private shops began to offer customized taste options.
Netizen: is the threshold of the coffee shop so low?!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Coffee is becoming more and more popular among young people. Customers who come in for coffee have changed from a simple and casual "have a cup of American style" to seriously asking "what kind of beans is this?" In addition to the demand for caffeine, consumers are also gradually mastering some coffee
Does the stagnant water after the powder bowl extraction of espresso has anything to do with the powder bowl and water distribution network? How to adjust the extraction parameters?
Friends with toy machines, has this also happened: after cooking, take off the handle and find that the whole pressed powder is wet, there is still a lot of stagnant water on the surface, and the pressed powder knocked out is not shaped like a mud lump. Under normal circumstances, after the extraction of concentrated coffee pressed powder should be relatively dry state, knocked out of the powder
Why is the extraction pressure of espresso 9bar? What does it have to do with the extraction parameters and how to adjust it?
Qianjie Coffee often says that as long as we understand the relationship between espresso extraction parameters, a good espresso is readily available (exaggerated), and these extraction parameters are grinding degree, powder content, powder-to-liquid ratio, and extraction time. But you know what, there is another parameter that is actually quite important.
Look on your face! The whole network takes turns to challenge the coffee machine "pressing noodles"!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop when coffee has gradually become a part of life, many coffee lovers will buy their own coffee machines and "pour" coffee at home. From the beginning of extraction and concentration, step by step to make lattes, pull flowers, can make a variety of flavor lattes, dirty
Forced to become a go hall! Starbucks made two requests..
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, a report entitled "A Starbucks has become a stronghold of go fans" has attracted attention on the Internet. Earlier, some netizens posted a video on bilibili saying that a Starbucks in Shanghai had become a paradise for go lovers, surrounded by chess friends inside and outside the store.
Why does the extracted espresso have grounds? What went wrong with espresso making?
Recently, the temperature has plummeted, and customers who come to the store for coffee have chosen to drink hot ones. A guest, after tasting his hot American, recalled encountering tiny particles at the bottom of his cup and asked the street,"Are those coffee grounds at the bottom? How come I never see ice when I drink ice?
How to make the powder bed of siphon pot coffee form a "hill"? How to use the siphon kettle? What are the extraction parameters?
When surfing the Internet in Qianjie, you can always see such a sentence: at the end of making siphon coffee (siphon pot coffee), if there is a small hilly pink bed, it means that this cup of coffee will taste better. But often, the powder bed after cooking is in a "plain" state, so many friends will be in the front street.
Introduction of Jamaican Coffee Development, Blue Mountain Coffee and Jamaica Blue Mountain No.1 Coffee
Yamai plus an island country in the Caribbean is the third largest island in the Caribbean. The coastal areas of Jamaica are plains, with hills and limestone plateaus in the central and west, mountains in the east, and the Blue Mountains in the east. Jamaica has a tropical rainforest climate, with rainy seasons from May to June and from September to November each year.
Use of coffee cultivation in the Panama Canal area to help cure the effects of deforestation and drought
Recently, in the Kapila district of western Panama, an incentive program for coffee farmers to plant dozens of tree species near the Panama Canal has been launched to benefit key global waterways, Reuters reported. the recent severe drought on the Panama Canal has affected trade flows. And the drought continues.
Lucky persimmon Dafu is complained that it doesn't live up to its name!
▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop New year is approaching, various chain coffee brands are busy with online promotional activities to catch up with the holiday traffic on the eve of the Spring Festival to drive the sales of new products. For example, Ruixing recently worked with Maotai for the second time to launch the year of the Dragon Sauce Chocolate, but it is a pity that it is the second time.
Netizens exposed that Star Buck: there is a charge for adding milk?!
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop with the current tea and coffee brands continue to develop some special and reasonable, but also make consumers full of fresh new flavor drinks, so Starbucks also put forward the option of customized taste, so consumers have more independent choices.
Volcano erupts, Indonesian coffee premium rises and supply decreases
At present, the price of robusta coffee remains high because the Red Sea crisis has led to the outage of shipping routes or the increase in transport costs. In addition, production has been reduced in many countries affected by El Ni ñ o, which in turn has led to a decline in exports, including Indonesia. Sumanda, Indonesia
Introduction to the Coffee planting History of Papua New Guinea, Coffee producing areas and Paradise Bird of Sigri Manor
Papua New Guinea is the largest island country in the South Pacific and the second largest island in the world. The country is a typical island climate, year-round high temperature and humidity, tropical rain forests, volcanic rocks and plateau topography, between 1200 and 2500 meters above sea level, it can be said to be an ideal place for growing coffee. The history of planting in the 19th century
What's bulletproof coffee? The role and efficacy of bulletproof coffee, what harm does it have? How should it be made?
Once upon a time, there was a coffee that caused a huge wave in Hollywood! It claims to be able to get more refreshing effect than regular coffee in a short time, long-term drinking can also reduce fat, to achieve the effect of weight loss, so everyone rushed to drink, was once praised by people on the altar, it is-"bulletproof coffee"!
The difference between piccolo coffee and latte, how to make piccolo coffee? What is the ratio of concentrate to milk?
Italian-style coffee is a very large coffee system, milk and coffee alone on the different ratio scheme, they distinguish latte coffee, cappuccino coffee, Australian white coffee and so on. And among them there is such a coffee, it and Australian white like hair in Australia, but in the domestic coffee menu is not common, it is