Coffee News
Latest articles, industry insights and brewing guides
Brazil coffee producing area, coffee history, coffee bean species, Brazil queen estate coffee beans introduction
Brazil is the largest country in South America, bordering Uruguay, Peru, Bolivia, Colombia and other ten countries. Brazil's coffee industry is developed. Brazil is the country with the largest coffee production and export volume in the world, and its coffee export volume accounts for one third of the world's coffee exports. But coffee is not native to Brazil.
The consumer team sued Starbucks' claim for "100% ethical procurement" in coffee producing areas.
Recently, a well-known American consumer rights group, the National Consumer Union (NCL), filed a lawsuit against Starbucks Coffee in the High Court of the District of Columbia, accusing Starbucks of fraudulent claims about ethical coffee procurement, which has been marketing consumers' preferences for ethical coffee products.
Why is there always citrus in the flavor description of light roasted coffee?
Fruit acid, flower fragrance, as the iconic flavor of medium-shallow roasted coffee beans, are deeply loved by people. A few days ago, a friend who is keen on sour coffee asked Qianjie why the flavor descriptions of your shallow baked beans are not so different, and they all seem to have "citrus" on them. Why is this? if people choose coffee beans
Less than three months! The coffee shop was closed?!
▲ Click to follow| At the end of last year, we saw such "unconventional" figures in the price list of coffee shops: 2888 yuan, 4988 yuan, 6200 yuan, 13333 yuan... A cup of "sky-high coffee" that is more expensive than a cup of gold is frequent all over the country.
Drink coffee to prevent diarrhea? Coffee may prevent irritable bowel syndrome
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop it is well known that some people drink coffee because it is delicious, some people drink coffee to refresh themselves, and some people drink coffee to help better … Mm-hmm... A number of studies in the past have shown that long-term moderate consumption of coffee can indeed bring
Introduction of main cultivated varieties in Honduras: Pacas, Lompilla, IHCAFE90 and H3
The growth and evolution of coffee beans are different all over the world. After all, there are many different factors. Local humidity, rainfall, sunshine, altitude and soil characteristics all affect the yield and quality of coffee cultivation. Therefore, different regions and countries have their own unique varieties of coffee. Today, Honduras has become the only place in the world
As global coffee prices continue to rise, India's coffee exports will soar
Recently, as commercial ships in the Red Sea area continue to be attacked by Houthi forces, maritime commercial ships have no choice but to stop operation or make a detour. This approach has led to a significant increase in shipping costs and time, especially coffee beans. According to reports, the futures price of robusta coffee on ICE is the highest in nearly 16 years.
How to judge the handling of coffee beans with your eyes? What is the difference between sun treatment and washing treatment? What are the characteristics of honey treatment?
The Coffee Identification Book 2.0 is coming! Two months ago, the street shared "how to identify the varieties of coffee beans by their appearance", which was well received by the majority of friends. However, knowing the identification of bean seeds obviously cannot satisfy the curiosity of friends. After all, some people can do it and distinguish the place of beans at a glance.
What is the harm of grinding coffee beans instead of powder? Does it have an effect on the extraction and brewing of espresso?
Sellers of coffee beans generally have a grinding service, including Qianjie! However, if this packet of coffee beans is used for Italian extraction, Qianjie does not recommend guests to choose the service of grinding powder! I believe that this is easy to cause confusion among most friends: it just "stale" faster, as long as I drink fast and taste.
What's the smell of white flowers in the coffee? How does the hand-brewed coffee smell like flowers?
When we buy coffee beans, we can see attractive flower fragrance descriptions on the labels of some beans, and one will buy them directly if we can't help it. But when it is finished, when it comes to tasting and drinking, this often happens: "where is the scent of flowers? where is the scent of my flowers? why can't I drink it?"
The coffee industry in Central American countries has been affected by the continuous weather, and there is a shortage of manpower in many countries, resulting in persistently high coffee prices.
Recently, a number of coffee-producing countries in Central American states have encountered a lot of problems, causing damage to the coffee industry, Reuters reported. Among them, Costa Rica was affected by weather conditions, resulting in a reduction in coffee production due to rainfall. Nicaragua is expected to be affected by El Ni ñ o until mid-May, and the drought is not expected to slow down until July to September.
Introduction to the development history of Vietnamese coffee, Vietnamese coffee producing areas, Vietnamese coffee bean varieties and classical Italian blending.
Vietnam is located at the southeast end of Indo-China Peninsula in Southeast Asia, bordering China, Laos and Cambodia, and bordering the South China Sea to the southeast. The topography of Vietnam is narrow and long, slightly S-shaped. The topography is high in the northwest and low in the southeast, and the territory is composed of mountains and plateaus. The central Changshan Mountains run from north to south. Vietnam is located in the south of the Tropic of Cancer and belongs to tropical monsoon.
Get up early and be foolish! When a barista has a short circuit.
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop is the so-called, get up early silly day, do you know what an unawakened barista will do absurd behavior? It doesn't matter if I don't know. I'll sum it up for you today. These coffee workers enter the bar on the premise that they don't have enough sleep.
How can he de? Next to the two giants of the coffee industry!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop the day before yesterday, the owner of an independent coffee shop posted "crying" and welcomed two chain brands next to his own store. First M Stand, then came to a Manner, kept the place for more than a year, but didn't expect to wait for it.
Lucky to have a scraping sticker, Xiao is lucky to add a jam?
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop Young people all know that "pie in the sky" is a good thing that is hard to hit themselves in reality, but they still look forward to becoming a 1/10000 winner one day. Based on this good idea of the unknown, scratch music becomes a young man to achieve this.
The correct posture of the latte pull flower grip, how to practice the flower pull can look better?
I believe that many friends will have such a situation: no matter how to shake, the lines of the flower will not come out, even if it comes out, it is relatively rough! Obviously other people only need to shake at will, and the delicate lines will come out! Then at this time, many friends will suspect that it is a "hand" problem, but in fact
What is the effect of rainy days on enrichment? What should be paid attention to in the steps of Italian concentration production?
What makes baristas howl so often early in the morning? What is it that makes caffeine-resistant baristas drink caffeine resistance! After a survey in Qianjie, we finally found the culprit, that is, the wet, rainy weather! The dry and cold weather is not over yet, foggy
Manner changed to SOE again? Barista: it takes some imagination to drink it
▲ Click follow | Daily boutique Coffee Culture Magazine Coffee Workshop in the industry, SOE is defined as concentrated coffee beans made from a single origin, mainly showing regional flavor, usually produced in a variety of regular Italian coffee. Because the publicity will emphasize the fineness of the bean batch, and it is always better than the default spelling
Starbucks "flat Peach Club" banquet, netizens: no perimeter?!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop discusses how coffee brands should expand their brand influence. Co-naming with the current popular IP is the way that many brands will choose, such as the joint names of Lucky and Maotai to limit the success of Maotai lattes out of the circle and greatly enhance brand awareness. So last year, the brands
Do you need to plan different cooking frames for different filter cups?
Yesterday, a friend who came to the store asked such a question: "do different filter cups need to use different cooking parameters or methods?" After some inquiry, I learned that because Qianjie is often recommended in the article, the brewing time of hand-made coffee should be controlled at about two minutes! And although this friend uses Qianjie,