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It's too hard! Manner brought a cup of flowers to be called by roll call!

It's too hard! Manner brought a cup of flowers to be called by roll call!

Daily boutique coffee culture magazine Coffee Workshop since the beginning of the Christmas season, each coffee shop has come up with different tricks to attract guests, one of which is Christmas tree flower pulling, which does not require too much investment but makes guests feel like Christmas. For baristas who have the ability to pull flowers, a less complicated Christmas tree

Vietnam Coffee Cocoa Association expects Vietnam coffee prices to continue to rise in 2024

Vietnam Coffee Cocoa Association expects Vietnam coffee prices to continue to rise in 2024

Recently, the Vietnam Coffee Cocoa Association (Vicofa) said that due to the serious shortage of coffee supply, the price of Vietnamese coffee is expected to continue to rise in 2024. Spot prices of Robusta coffee this week are around VND 67,200-68,000/kg (USD 2.77-2.8),

Introduction of Ethiopian Coffee Variety introduction of Ethiopian native species Heirloom and 74Coffee 75

Introduction of Ethiopian Coffee Variety introduction of Ethiopian native species Heirloom and 74Coffee 75

Usually when buying Ethiopian coffee beans, most of the beans on the package appear "Heirloom". Heirloom in Chinese translation means native seed or family heirloom, generally refers to the mixed harvest of coffee varieties. But recently, there are also some digitally coded beans, such as 7.

What is the tea taste described by the coffee flavor? Does the astringency of black coffee mean the sense of tea?

What is the tea taste described by the coffee flavor? Does the astringency of black coffee mean the sense of tea?

Many people know that although there are not many words about tea in the theory of taste, people who have known about tea since childhood often use the sense or aroma of tea to describe it when tasting coffee. However, everyone seems to have their own understanding of the "sense of tea" in the description of coffee flavor. Some people think it is the smell of some kind of tea.

What about the blockage of hand-brewed coffee extraction? What about stagnant water?

What about the blockage of hand-brewed coffee extraction? What about stagnant water?

"intercepting" is a helpless move caused by the blocking of fine powder in the process of cooking by hand. once it is not intercepted in time, the bitter taste will give you a horrible "tip of the tongue" experience. But if we say that before the blockage event is about to occur, we have predicted that there is a high probability of blockage in this cooking.

Netizen: I didn't even know it was a coffee shop.

Netizen: I didn't even know it was a coffee shop.

▲ click to follow | Daily boutique coffee culture magazine coffee workshop in recent years, coffee shops are springing up like bamboo shoots after a spring rain, and competition is becoming more and more volume. in order to attract guests, coffee shops will make efforts in terms of shop characteristics and strive to make customers visit again after a visit. For example, some stores attach importance to quality and focus on production

The Ministry of Culture of Saudi Arabia has approved 20 coffee research project grants to promote the spread of Saudi coffee culture.

The Ministry of Culture of Saudi Arabia has approved 20 coffee research project grants to promote the spread of Saudi coffee culture.

Recently, according to the Saudi News Agency, the Ministry of Culture of Saudi Arabia has approved 20 grants for coffee research projects from Saudi Arabia and other countries. The initiative was launched with Saudi Coffee, a subsidiary of the Public Investment Fund, to encourage research on Saudi coffee as part of the Kingdom's heritage.

Comparable to Kaiseru! Reason for one cup of coffee a day + 1!

Comparable to Kaiseru! Reason for one cup of coffee a day + 1!

▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop for contemporary young people, "one cup of American style, one day is free", one cup of coffee a day is already a part of daily life. Beat the workers after a cup of coffee and work soberly from morning till night. Hipsters take a cup of coffee in hand and shoot advanced films every minute.

Hand coffee brown muddy, coffee liquid is not clear can you drink it?

Hand coffee brown muddy, coffee liquid is not clear can you drink it?

I don't know if you have ever observed the soup color of coffee liquid in daily life, it will be affected by various factors: red and black, bright and dark, clear and turbid. The soup color we are talking about here is actually "tea soup color", which is a professional term from the tea field: the tea party is based on the production method and fermentation process.

Introduction of coffee development, coffee producing areas and coffee varieties in Yemen in Asian countries

Introduction of coffee development, coffee producing areas and coffee varieties in Yemen in Asian countries

Yemen is located in the southwestern tip of the Arabian Peninsula, neighboring Saudi Arabia and the Sultanate of Oman, facing Ethiopia and Somalia across the Strait of Mande to the west, and bordering the Red Sea, the Gulf of Aden and the Arabian Sea. The climate in the mountains and plateaus is mild, the desert is hot and dry, and the annual average maximum temperature is 39 ℃.

The United States Department of Agriculture has released a report on Coffee: global Markets and Trade, predicting future coffee production

The United States Department of Agriculture has released a report on Coffee: global Markets and Trade, predicting future coffee production

Towards the end of the year, many coffee importers and coffee producing countries released their 2023 annual reports. It is pointed out in several reports that the war between Russia and Ukraine and the Israeli-Palestinian conflict this year have reduced consumption in some areas, and inflation has also led to a reduction in consumption. And this year's relatively high interest rates have increased the cost of trade, the EU's Sen.

Introduction to the Development History, varieties, Gold Standard and Red Standard of Rosa Village in Ethiopia

Introduction to the Development History, varieties, Gold Standard and Red Standard of Rosa Village in Ethiopia

Rose varieties were first collected from the coffee forests of Ethiopia in the 1930s. From there it was sent to the Lyamungu Research Station in Tanzania and then taken to Centro Agron ó mico Tropical de in Costa Rica in 1953.

Warm cry! Manner barista is so sweet.

Warm cry! Manner barista is so sweet.

▲ click follow | Daily boutique Coffee Culture Magazine Coffee Factory is the same as other colleagues in the catering industry, baristas face the same things and repeat their work every day, but at the same time, we are constantly meeting all kinds of guests. They may be graduates who are still confused about looking for a job, or they may come to Ben.

He was crazy! Lucky workers had a Christmas

He was crazy! Lucky workers had a Christmas "robbery"!

▲ Click to follow| Daily boutique coffee culture magazine coffee workshop just past Christmas should be one of many people's good memories, but for yesterday's lucky friends, others spent Christmas, they spent Christmas "robbery." At ordinary times, it is normal for Ruixing's new products to be launched on the same day. Ruixing

It's so cold, why don't you hot the latte a little?

It's so cold, why don't you hot the latte a little?

In winter, I'm afraid there's no coffee more popular than a hot latte. If there is one, it's Australia White! Anyway, it is believed that the sales of milk coffee in each coffee shop have a straight growth, while the increment of hot milk coffee is accompanied by some small demand, such as: boss! The temperature is dropping too fast, Ma.

Is it true that 90 +

Is it true that 90 + "Ninety Plus" only produces coffee beans with more than 90 points?

As each bean of the 90 + series will have a more "unique" flavor tonality, it is widely loved by you! For example, champagne-flavored Juliet, or spice, longan flavor Eleta! These special flavors are inseparable from the exquisite handling of 90 + Company, so today, Qianjie will share.

Real name jealousy! A coveted college elective course!

Real name jealousy! A coveted college elective course!

Real name jealousy! A coveted college elective course! Coffee Workshop Coffee Workshop published at 19:04 on ▲, Guangdong Province, click follow | Daily boutique Coffee Culture Magazine Coffee Workshop the last week of 2023 arrives in the cold wind, which for college students

Is it too late to stop loss in time? The joint business calls the headquarters all night!

Is it too late to stop loss in time? The joint business calls the headquarters all night!

▲ click to follow | the daily boutique coffee culture magazine Coffee Workshop said that this year's major coffee-related events, Cudy and Ruixing "fight" should be counted as the last one, and recently Kudi made a new move, founder Lu Zhengyao announced that Kudi will join the milk tea track, causing netizens' discussion and doubt, but also let the alliance

If you want the coffee to be strong, why not extract it for a while?

If you want the coffee to be strong, why not extract it for a while?

In daily life, Qianjie often meets some friends who like coffee with a strong taste, and they usually ask for more shot, but one guest said, "could you help me to extract my coffee a little longer?" According to this friend's understanding, the longer the extraction time, the more

A coffee utensil that is officially encouraged to

A coffee utensil that is officially encouraged to "mess around"-"Philharmonic pressure"!

Life needs freshness, and so does coffee. Every day is filled with water around the hand coffee will inevitably be some "brewing fatigue", then at this time, we might as well try to play a variety of-"Philharmonic pressure". Its idea is supposed to revolve around how to make coffee quickly and easily. Never thought about it, in a situation