Coffee News
Latest articles, industry insights and brewing guides
Introduction of coffee producing areas, coffee varieties and Manning coffee in Indonesia, a coffee producing country in Asia
Indonesia is a country in Southeast Asia, connected with Papua New Guinea, East Timor and Malaysia. It is made up of 17508 islands and is the largest archipelago country in the world, spanning Asia and Oceania, and is also a volcanic country. Indonesia is located in the tropics, the climate is warm and humid all the year round, and the average temperature
Myanmar plans to expand 170000 mu of coffee planting land in 2024
The Burmese government is taking steps to expand its coffee planting base of 279000 acres (about 170000 acres) by 2024, according to the Myanmar National Management Council. If this expansion goes well, there are future plans to expand the planting area of Burmese coffee to 300000 acres (
Why do you weigh the powder after you have a quantitative bean grinder for espresso?
This is a question from a guest friend: "Why do you use a quantitative bean grinder, but not use it directly after grinding like some chain brands, but weigh it again after grinding it, and then put it into use?" doesn't this lose the meaning of the quantitative bean grinder? " Before answering this question,
The international coffee organization ico released a November report that global coffee exports are slowly recovering.
According to a report released by the international coffee organization ico, 2022 Coffee 23 the annual world coffee production increased by 0.1% to 1.682 billion bags. The stagnant growth rate masks great changes at the regional level, while coffee-producing countries are neatly divided into the expanding Americas.
Does the hand have to rush out of the "pit" before the coffee tastes good?
For some beginner hand brewing enthusiasts, the "expansion" of coffee during steaming and the "deep pit" of the powder bed after brewing can always have a great attraction to them, like a good cup of hand-brewed coffee. you must have these two brewing phenomena! Without these two things, the coffee would not be very good.
What is the value of drinking hand-made coffee?
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop with the popularity of coffee culture, drinking coffee has become a part of our daily life. Some people drink coffee to absorb caffeine, others to pursue the flavor of coffee itself. As a kind of crop, coffee is produced in different varieties and places.
A heavier punishment! The cafe has closed in violation of public order and good customs.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in July this year, the workshop reported that a cafe in Shanghai was operated under the name "Doi Coffee". Because of its indecent name and coffee products, it was suspected of using three vulgar themes for marketing, and was then regulated by the Huangpu District market.
% Arabica room is full of dead leaves, netizens: no one cleans?!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop "missing the maple leaves falling slowly ~ I lit a candle to warm the autumn at the end of the year ~" every season when the maple leaves are red and falling, people begin to look for the meaning of autumn around them. Although it is now December, many southern regions actually still have autumn colors.
Coffee production in Colombia rebounded, and coffee exports increased by 30% in November.
Recently, the Colombian National Federation of Coffee growers (FNC) released that Colombia's coffee production reached 1.28 million bags in November, an increase of 21% over last year, and for the third month in a row. In addition, total Colombian coffee exports increased by 29 per cent. And from January to November, Goran
Stand by the West Lake and blow a cold wind, and wait in a long line at Blue bottle Hangzhou Station!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop following the two-day joint flash store in Beijing, blue bottle coffee, the originator of boutique coffee, recently made another big move. A gray-and-white coffee truck printed with blue bottle coffee logo drove into Hangzhou and is expected to stay by the West Lake in Hangzhou for three months. On the contrary, Blue bottle Coffee
What is the difference between Nordic and Italian roasts for coffee roasting?
Before the concept of specialty coffee spread widely, most of the coffee in the world was dominated by dark roast bitterness! With the gradual popularization of the concept of fine coffee in recent years, people gradually realized the beauty of light roast coffee! But know that the gears of history do not turn by themselves, but because
What are the common ways of coffee extraction? Italian style, soaking, drip filtration, siphon!
Qianjie often says that coffee is like cuisine, with all kinds of "cooking methods"! Even if the same bean is extracted in different ways, the coffee it presents will have a very different feeling! Well, let's take an inventory in front of the street today. In coffee making, some common extraction methods.
Foreign students return to the end of employment: make coffee!
▲ click to follow | Daily boutique coffee culture magazine Coffee Workshop found it? Recently, there is a "strange" phenomenon that breaks people's long-held belief that a barista who looks ordinary should be a graduate of a prestigious university or even a "returnee" who has studied abroad for many years. Taking off Kong Yiji's long gown, the intellectuals one after another
Creativity specially adjusts the new job: smoky coffee!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, there is a new way to play in the coffee market-- smoky creative coffee. After a three-piece set of drinks was served, the barista did not mix them, but first "added ingredients" to the black tea. Then the smoke began to rise out of control
Why is it necessary to inject water in five stages in the four or six cooking method?
In many cases, the works are more well-known than the authors, such as the Mona Lisa and Leonardo da Vinci, four or six cooking methods and Mr. Sakuzhe. Therefore, every time we mention Mr. Guzhe, we always introduce him as the inventor of the four or six cooking method! So today, what we want to share is the hands of the world in 2016.
One of the world's largest coffee traders filed for bankruptcy with debts of more than $300 million
Mercon Coffee Group, one of the world's largest coffee traders, filed for bankruptcy protection under Chapter 11 in New York after experiencing a "challenging operating environment" in the coffee trade, Reuters reported. Mercon includes Brazil, Vietnam and
COE Competition and Coffee Cup Test and scoring Standard
Last month, Qianjie shared with you the scoring system of the cup test, in which we briefly mentioned COE. In daily life, the word COE often appears on the label of some beans. This arouses everyone's curiosity: what is COE? COE "COE", full name is "C"
Piye coffee powder destroys the flower, netizen: this is very anti-aesthetic!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, a wave of netizens collectively posted their sign-in photos of cheese molecules or lattes ordered in Peet's Coffee Coffee. Interestingly, although the patterns of these coffees are not consistent, they all seem to be in
Maybe that's why the community coffee shop exists.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop in recent years, as many people return to their hometown from big cities with the idea of opening a shop, more and more approachable coffee shops have opened into the community and infiltrated into people's daily life. I don't know in everyone's impression, the ideal community coffee shop is long.
Vietnam Coffee and Cocoa Association expects exports to decline next year and prices to remain high
According to the Vietnam Coffee and Cocoa Association, Vietnam's coffee exports in the 2023/24 quarter are likely to be lower than a year ago due to declining production, no carry-over stocks and growing local demand, so export prices will remain high. Chairman of Vietnam Coffee and Cocoa Association held in Ho Chi Minh City on December 5-6