Coffee News
Latest articles, industry insights and brewing guides
What do baristas do when they have nothing to do?
▲ click follow | Daily boutique coffee culture magazine coffee workshop debug machine, make coffee, wash cups, clean, inventory materials, chat with different types of guests. This is the daily work of baristas, which seems to be slow and fulfilling. But in fact, guests don't come to the store all the time.
There are so many brewing filter cups for hand-brewed coffee, what's the difference? What is the diversion bone?
In yesterday's article, Qianjie said: most of my friends initially chose the filter cup based on its functionality. For example: "this filter cup can make the coffee made cleaner", "this filter cup can make more mellow coffee", "the coffee made by this filter cup has a higher sweetness" and so on. These.
When hand-brewing coffee is injected into three stages, do you need to wait for the flow to finish before filling?
Qianjie in the three-stage cooking often said: "when the water level is about to hit bottom, then inject the next section of water!" This can not help but arouse the curiosity of the broad masses of small friends: why should we inject water when it is running dry, instead of injecting water after it dries? What is the difference between the two? Good question! The best proof.
You never know how many aids it takes to make a cup of coffee.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop believes that when you surf the Internet, you will occasionally brush with some coffee-related functional appliances. First of all, they tend to have photogenic appearance, and secondly, they will be touted as "necessary artifacts", "extraction assistance", "sharing of good things" or "practical and inexpensive".
Subsidies have "miserable" coffee chains.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop as the weather gets colder, there seem to be more posts about the transfer of Coffee stores on social platforms after November. In the transfer of shops, there is no lack of some monthly net profit of more than 10,000 yuan. According to the transfer information of a netizen in Shenzhen, the transferred store is one.
USDA forecasts future coffee production in Brazil, Colombia and Vietnam
Recently, the United States Department of Agriculture announced the annual coffee production of Brazil, Colombia and Vietnam in 2023. Due to the global weather changes affected by the El Ni ñ o phenomenon, there are good and bad for coffee producing countries, and the output will change in the future. According to a report by the Brazilian Office of Agricultural Affairs,
Catch up with the homework of the whole network! Coffee Christmas tree has only 0 times and countless times!
▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently there is a strange phenomenon ah, many coffee lovers are "in a hurry for homework"? It turns out that in December, seeing Christmas getting closer and closer, many people pay close attention to making all kinds of Christmas decorations with coffee beans, especially Christmas trees. Why does everyone drive?
Why is the extraction time of hand-brewed coffee and Italian coffee so important?
When many Xiaobai friends first come into contact with coffee, they will pay great attention to grinding, powder water ratio, water temperature, techniques and other controllable things related to production, only "time", this uncontrollable factor is easy to be ignored by everyone, but in fact, it is very important for the production of a good cup of coffee. Coffee
What are the characteristics of the ice pupil filter cup? How do you make coffee by hand?
At the beginning, people may pay more attention to the extraction effect of hand filter cup and experience the difference of coffee brewed by different styles of filter cup. With the increase of brewing times, we gradually understand the underlying logic of each filter cup and different extraction methods, and the selection of filter cups starts from
If the fight against counterfeiting fails, the copycat wins the lawsuit!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop remember Ruixing's counterfeiting case in August last year? Here comes the latest development! According to the Southern Metropolis Daily, on December 1, the Central Court of intellectual property Rights and International Trade of Thailand announced a verdict on the trial of Luckin Coffee Company of China against Royal Thailand 5.
Default selection? Starbucks apologizes and refunds!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, a netizen bought coffee at Starbucks Zhenxuan store and checked out with a star card only to find that the price was different from usual. Is it secretly increasing the price? Since the receipt was not printed at the beginning, the netizen asked the shop assistant in charge of ordering and asked for a small number.
The off-season is coming! Luckily, a large number of employees are accused of working hours.
▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop for many younger generations, they often earn their living expenses by looking for a "sideline" without delaying their main jobs. For example, part-time work in a coffee shop is a good way. If you work in a store with a good hourly wage, even if you can't get a full job because of personal matters.
Why do lattes sometimes have zigzag lines? What should I do if I can't beat the foam well?
"pull flowers can not be pushed out of shape, there are sawtooth lines from time to time." it is believed that these two situations will happen to friends who make pull flower coffee from time to time. Generally speaking, friends who encounter this situation will blame themselves for the problem, but even after making adjustments, "zigzag lines" still appear as usual. So that means these friends didn't
Can the latte and hand coffee be reheated after it is cold? Is it good?
It's too cold! The weather in Guangzhou dropped to 15 °C. do you know what it feels like? In addition to the cold, the cooling weather has also brought us a lot of problems, such as insufficient extraction, difficult to perceive the temperature of milking, getting cold before drinking, and so on. For example, Qianjie stores have received more guests and friends recently.
Why are coffee beans male and female? What's the difference between arabica round beans and flat beans?
Presumably, when you learn coffee knowledge online, you have more or less brushed the article that "coffee beans have male and female points." We all know that the regular coffee fruit core will contain two green coffee beans. Is there anything different about these two coffee fruits? Where do coffee beans come from?
Why can't coffee made from a mocha pot be called mocha? How do you make mocha coffee?
"Mocha" is a "permanent resident" in Qianjie articles. It is often seen in coffee history, coffee utensils, or coffee making, and there are three things most often mentioned: the "mocha pot" as a coffee utensil, the "mocha coffee beans" as beans, and, today's popular Italian style.
Accurate to seconds!? Watch the barista and go to the bathroom alone.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop has been making coffee at the bar for a long time, there will always be some things that suddenly have to leave temporarily, such as: people have three urgent things. For many baristas, they seldom seem to think about it seriously-just go to the emergency, because there are still some in the store.
Not afraid of the ancient Buddha saying compassion, just afraid of the ancient Buddha bubbling ash
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop not long ago, at the 3-day Xiamen International Coffee Industry Expo, a "monk" wearing a long shirt and holding a kettle made coffee, which successfully attracted the attention of many passers-by and was filmed as a video by netizens and uploaded to the social platform. According to netizens,
Lucky to change the work card to get a new name, the employee's name is Starbucks!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop do you remember that some time ago, a customer revealed that he or she had an employee ID card in Ruixing drink? There was an uproar about it, and it was the first time that people noticed the silver badge with the head of a little deer. Recently, this work card is on the Internet again.
Tarazhu Coffee: an introduction to the Flavor of Costa Rica
Tarazhu Tarrazu must be the first producing area that everyone will think of when it comes to Costa Rican coffee, and it is also the first certified coffee producing area in Costa Rica, but most people's understanding of it is limited to this. If you want to know Tarazhu, you have to know a place: l