Coffee News
Latest articles, industry insights and brewing guides
What does it mean to add a shot in Italian coffee?
I believe that friends who often stay in cafes will hear "Boss, give a shot" or "add a shot" from time to time. This can not help but arouse everyone's curiosity, this "shot", obviously not written on the menu, is it like Flat white or Drity
Can the metal filter of hand-brewed coffee replace the filter paper for brewing?
In yesterday's article, Qianjie mentioned the material of filter paper and suddenly remembered that in the filtering tools, in addition to paper, cloth and other soft materials, there is also such a completely different filtering tool-"metal filter"! The coffee made from filter paper made from log pulp is very clean.
Making good coffee by pressing a pot is as simple as making tea!
Although the method of pressing a pot of coffee looks simple, in fact, it is really very simple! Do not need too strict brewing techniques and methods, just put in the corresponding materials for soaking, it will tell you that the production of delicious coffee is so simple. Therefore, the French kettle is often a must for lazy people like Qianjie.
How to choose the filter paper for hand-brewed coffee?
As the filter cup has a variety of strange gestures, so different forms of filter cups are often compared by people! This can easily lead to a problem: ignoring the important role of filtering-"filter paper". Although the input of filter paper for the whole hand-brewed coffee is relatively small, in fact, whether a filter paper is suitable or not.
The boss asked for help online: should the coffee shop allow smoking?
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, a netizen who claimed to be a rookie who opened a shop posted online for help: "should the coffee shop let smoking or not?" It has attracted the attention and discussion of fellow friends from all over the world. Ta said that as an operator of a coffee shop, he always wants to create
There is a heated discussion about choosing food in Starbucks.
▲ click follow | Daily boutique coffee culture magazine Coffee Workshop is well known, as a chain coffee shop, Starbucks brand positioning and service content are very clear. It is committed to providing coffee, drinks, meals, as well as "matching" a comfortable third space for consumers. For a long time, a lot of consumption
History of honey treatment in Costa Rica, honey treatment process, introduction of strawberry sugar in Mirasu Estate
At present, with the continuous development of the coffee industry, the coffee treatment method is emerging one after another. New methods include anaerobic treatment, double anaerobic solarization, enzymatic washing, barrel fermentation, etc. But the most common are three common traditional treatments. These three traditional coffee treatments are traditional sun treatments (
Coffee supply in Vietnam began to increase, and coffee prices began to fall.
Earlier, the Vietnamese Coffee and Cocoa Association (Vicofa) said that the price of Vietnamese coffee is expected to continue to rise in 2024 because of coffee supply shortages. The coffee production season in Vietnam is from November to March of the following year, but when the new production season began in November this year, the price of coffee had reached 60000 dong / kg.
Why is flannel more popular in Japan? How to flush flannelette hand?
Flannel filter cloth, it can be said that it can be used as a traditional representative of Japanese coffee! Whether in books or in any media video, we can often see the Japanese holding the filter cloth in their left hand and the coffee pot in their right hand, burying their heads to brew coffee seriously. Seeing the appearance of such concentration, I can't help but quote
Why is the steaming time of hand coffee 30 seconds? How to calculate the steaming time? Does stuffy steam count as a section?
Stuffy steaming, called "Bloom" in English, refers to a preparatory action before the formal extraction of coffee by hand. Many experienced coffee lovers have studied the details of water quantity, time, water injection method and so on, and summed up the foggy steaming formula with high fault tolerance and the most widely used: twice the amount of water of coffee powder (15g).
At present, the beverage is graded forcefully, and the lucky raw coconut latte is "D".
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop since December 30 last year, the Singapore government began to implement the "Beverage Sugar restriction order", requiring the sale of packaged drinks to be printed with a nutrition grade label (Nutri-Grade), and issued supplementary measures on June 30 to expand its
Seesaw stores are closed all over the country!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop is entering the end of the year, and the news that several stores of boutique coffee brand Seesaw Coffee ("Seesaw") have been closed across the country has aroused widespread attention and discussion on social platforms. Not long ago, netizens sent messages one after another.
Brazil IAC's research on the cultivation of "natural decaffeinated" coffee has entered a deterministic stage.
Recently, Brazilian researchers said in a decades-long study that the study is entering a decisive stage, which focuses on growing coffee plants with little or no caffeine. A statement from the government of the state of Sao Paulo said the findings may change the consumption of coffee-free beans in the United States
Introduction of Colombian Coffee Bean and Honduran Coffee Bean Pacas
Now, with the development of the coffee industry, coffee varieties have been bred through continuous transplantation, mutation and mating. In addition to some common varieties, Bourbon, Typica, Kaddura, Catimor and so on.
"eat cinder", Tims fresh coffee is accused of having too many particles!
▲ click to follow | Daily boutique coffee culture magazine coffee workshop each chain coffee brand has its own memory points, such as Lucky's 9.9 Coffee, manner's "every request" pull flowers, etc., while the Canadian chain Tims Tianhao Coffee makes consumers remember their bagels and freshness.
There are always more ways than cold wind! Expand the use of packing bags!
2023 there are three days left. Have you made a year-end summary to see how much milk tea and coffee you have bought this year? Some friends may not even need to open the takeout software, just look at the accumulated number of bags to estimate how much they have drunk this year. But there are also friends who have headaches, from various coffee shops and milk tea shops.
Affected by the weather, Ethiopian coffee production will be reduced by more than 10%, and the price will remain high.
Recently, the United States Department of Agriculture (USDA) said that due to the impact of El Ni ñ o, the African region suffered from dry weather, some crops, coffee and other production will be reduced. At the end of 2022 / 23, Ethiopian coffee production is expected to total 7.3 million bags (60 kg each), lower than the previous forecast.
Kenya Coffee Development, Coffee producing areas, Coffee grading, introduction of SL28/SL34 Coffee varieties
Kenya is located in eastern Africa and runs across the country by the equator, while the East African Rift Valley runs north and south. It borders Somalia, Tanzania, Ethiopia and South Sudan, and borders the Indian Ocean to the southeast. The coastal areas are plains, and most of the rest are plateaus, with an average elevation of 1500 meters. And there are many volcanoes, the central highlands.
Can I use warm milk to extract coffee? How can cream coffee be made to taste better?
Not long ago, Qianjie demonstrated to everyone that soaking coffee powder in warm water could make a sweet cold extract more efficiently. Suddenly, he thought of the pot of "milk extract". In theory, since warm water can come in handy, warm milk should also be able to be extracted. Curiosity is coming, but it can't be blocked.
It leaks! Hurry up and leak! Orange peel hand rush rollover record!
▲ Click to follow| Daily boutique coffee culture magazine coffee workshop winter is "citrus treasures" Gannan navel orange listed season, many people will buy a few navel oranges to eat, juicy and nutritious pulp after eating, the rest of the orange peel is mostly into the trash can fate. However, some netizens looked at the orange