Coffee News
Latest articles, industry insights and brewing guides
Why Brazilians Drink Coffee Every Day Like It’s a Sport
Brazil produces more coffee than any other country—and drinks plenty too. Here’s how soccer-loving Brazilians make coffee part of daily life.
Why Starbucks Raised Prices in the US
Starbucks raised US prices by 5–20 cents per drink and $1–$9.99 on packaged coffee due to profit strategy, not input costs.
Butter Coffee Is Trending in Australian Cafés
Australian cafés now serve butter coffee for AUD 8 per cup. Fans claim it’s richer and more filling than a latte, thanks to added fats.
New Recyclable Coffee Cups Could Replace Landfill Waste
A UK inventor has created a coffee cup that can be recycled up to seven times using standard paper recycling systems, tackling landfill waste.
Sulawesi and PNG: Two Pacific Island Coffee Origins
Explore the unique profiles of Sulawesi Toraja and Papua New Guinea coffees—earthy and fruity respectively—with key details on processing and roast styles.
How Bottled Iced Coffee Is Made and Rated
We tested 16 bottled iced coffees from 15 producers to find which deliver great flavor from bottle to glass over ice.
The History of Chocolate: From Cocoa Beans to Confectionery
Trace the 1,400-year journey of chocolate from Maya plantations to European courts, with key milestones in trade, taxation, and innovation.
Understanding Coffee Tasting Terms Like Acidity and Body
Learn the key coffee tasting terms—acidity, aroma, body, and flavor—and how to identify good and bad characteristics in specialty coffee.
The True Story of Coffee: From Ethiopia to the World
Discover how coffee spread from Ethiopia to global dominance—from a goatherd’s discovery to 400 billion cups a year.
What Is a Barista? Job, Skills, and Certification Guide
Learn what baristas do, how many are needed globally, and how to become certified in this essential coffee career.
How to Store Fresh Coffee Beans Properly
Keep your roasted coffee beans fresh longer by avoiding air, light, and moisture. Learn ideal containers, fridge tips, and portion control.
The World’s Top Three Famous Coffee Beans Explained
Explore the origins, flavor profiles, and rarity of Jamaica Blue Mountain, Cuban Coffea Cubita, and Kopi Luwak — three legendary coffees.
Basic Coffee Drinking Etiquette Every Coffee Lover Should Know
Discover the proper way to hold a coffee cup, add sugar, stir, and enjoy coffee without breaking etiquette rules. A quick guide to refined coffee habits.
What Is Coffee Latte Art and How Did It Start?
Latte art comes in two techniques: free pour and etching. Learn how it evolved from a showy skill to an essential espresso craft.
Global Coffee Origins and Their Flavor Bloodlines
Explore how coffee flavors differ by origin, from Brazil’s neutral Santos to Jamaica’s refined Blue Mountain, and what makes each unique.
How to Blend Coffee Beans for Better Flavor
Learn why coffee blends exist, how roasters combine beans to balance flavor, and what makes a great coffee blend work.
How to Grind Coffee for the Best Cup
Learn the four key principles of coffee grinding, ideal grind sizes for different brew methods, and how to preserve freshness for better flavor.
10 Surprising Facts About Coffee You Probably Didn’t Know
From calorie counts to global rankings, discover little-known truths about coffee’s caffeine, language, and history.
How the French Drink Coffee: Rituals, Styles & Culture
Discover how the French make and enjoy coffee—from classic café au lait to elegant royal coffee—with ratios, brewing methods & cultural context.
How Long to Rest Coffee Beans After Roasting
Freshly roasted coffee needs time to degas. Here’s how long to rest beans for best flavor—by roast level and brew method.