Coffee News
Latest articles, industry insights and brewing guides
AA Car & Starbucks: Coffee-to-Car Service at Beijing South Station
Get a private ride from AA Car within 15 minutes of buying a coffee at select Starbucks locations near Beijing South Station.
Wanning’s First Rural Coffee Hub Opens in Yanglan
Wanning’s Yanglan Village has opened its first community-owned coffee station, built by local villagers with land and labor investments.
How Coffee Can Actually Clean Your Teeth
Research shows coffee’s caffeine and polyphenols may help break down plaque-causing bacteria—especially in black, unsweetened coffee.
Three Daily Coffees May Delay Alzheimer’s in Seniors
Drinking around three cups of coffee daily may help prevent mild cognitive impairment from progressing to Alzheimer’s, a study finds.
How Coffee Lowers Your Risk of Type 2 Diabetes
Drinking four or more cups of coffee daily may reduce your risk of type 2 diabetes by 20–30%, according to a major European study.
How Coffee Really Affects Your Heart
Two cups of coffee may raise blood pressure slightly, but long-term studies show coffee doesn’t cause heart disease and can be part of a healthy diet.
Drinking Coffee May Lower Risk of Certain Breast Cancers
Women drinking five or more cups of coffee daily saw a 57% lower risk of estrogen receptor-negative breast cancer, a Swedish study finds.
How Coffee Lowers Depression Risk in Women
Drinking 2–3 cups of caffeinated coffee daily may reduce depression risk by 15% in women aged 50–70; 4+ cups cut it by 20%.
Drinking Coffee Linked to Lower Liver Cancer Risk
Drinking three or more cups of coffee daily may reduce liver cancer risk by 44%, according to a long-term study of Singaporean Chinese.
Drinking 6+ Cups of Coffee Daily Linked to Lower Prostate Cancer Risk
Men drinking 6 or more cups of coffee daily had nearly 20% lower prostate cancer risk over 20 years, Harvard study finds.
How Your Genes Affect Coffee’s Protection Against Parkinson’s
A gene called GRIN2A makes coffee reduce Parkinson’s risk — found in 25% of people. Here’s how genetics decide if caffeine protects your brain.
Ivory Coast to Boost Robusta Output With New Coffee Trees
New pest-resistant coffee seedlings aim to raise Ivory Coast’s Robusta output by 40% over six years, potentially reaching 14,000 tonnes annually.
Scandinavian-Style Brewed Coffee May Lower Breast Cancer Risk
Drinking Scandinavian-style boiled coffee over four times daily may reduce breast cancer risk in women, a Swedish study finds.
How Coffee Lowers Type 2 Diabetes Risk
Drinking one extra cup of coffee daily may cut your type 2 diabetes risk by 7%. Research shows 3–4 cups daily reduces risk up to 25%.
How Caffeine May Prevent Multiple Sclerosis, Study Finds
Daily caffeine intake equivalent to 6–8 cups of coffee helped mice resist a condition similar to MS by blocking immune cell entry to the brain.
How Coffee Drinking Lowers Stroke Risk in Women
Women who drink 5–7 cups of coffee weekly have a 12% lower stroke risk. Daily intake of 2–3 or more cups shows even greater benefits.
Patented Method Boosts Polyphenols in Roasted Coffee
A new patented process extracts and re-infuses polyphenols into roasted coffee beans, significantly increasing their antioxidant content.
What Is the COE Coffee Rating System?
COE (Cup of Excellence) is a prestigious specialty coffee competition that ranks top-scoring beans through expert panels and international auctions.
How McCafé Barista Chen Yan Found Her Coffee Calling
From instant coffee drinker to advanced McCafé barista in six months, Chen Yan’s journey shows how warmth, training, and practice build great baristas.
Taiwan’s Coffee Prince: Zhang Zhonglun’s Rise to World Champion
At just 28, Zhang Zhonglun won Taiwan’s World Coffee Masters title. Here’s how his decade-long journey—from hating coffee to mastering espresso—led to victory.