Coffee News
Latest articles, industry insights and brewing guides
Why Panamanian Geisha Beats Jamaica Blue Mountain
Discover why Panama’s Geisha coffee dethroned Jamaica Blue Mountain and Hawaii Kona as the world’s most sought-after specialty bean.
How to Truly Taste Coffee Beyond Just Drinking It
Learn how to properly taste coffee by focusing on five key elements: acidity, sweetness, bitterness, aroma, and purity. Discover what makes a great cup.
Autumn Drink Hack: Soy Milk Coffee for Health and Weight Loss
Combine soy milk and coffee for a low-calorie, energizing drink. This autumn pairing boosts metabolism and aids weight control with no bitterness.
Coffee with Soy Milk: A Low-Calorie Fall Combo
Combine hot coffee with warm soy milk for a smooth, low-calorie autumn drink that aids weight control and boosts nutrition.
What Makes Jamaican Blue Mountain Coffee So Special?
Jamaican Blue Mountain coffee’s unique taste comes from strict growing rules, limited supply, and ideal high-altitude conditions on the Blue Mountains.
The History of Coffee: From Arabia to Global Culture
Explore how coffee spread from 11th-century Arabia to Europe and the Americas, with key milestones from the first coffeehouse to instant coffee.
How Coffee Affects Your Mood and Focus
A decade-long UK study reveals how one cup of coffee boosts alertness and focus for up to five hours, and where too much caffeine backfires.
Pele’s Cup: The Soccer-Themed Coffeehouse Chain
Pele’s Cup is the world’s first football-themed café, blending Brazilian coffee culture with the legacy of soccer legend Pelé.
China’s First Rainforest Coffee Estate Opens in Yunnan
Yunnan’s Aini Group is building China’s first rainforest coffee estate with a $6M investment, blending organic farming, heritage varieties, and eco-tourism.
What Makes Mozambique Coffee Unique?
Mozambique coffee offers a floral, medium-bodied profile best at medium roast, with a balanced acidity and lingering clean finish. Learn why it sits between Ethiopia and Kenya.
What Makes Tanzanian Coffee Unique?
Tanzanian coffee offers bright acidity and citrusy sweetness, grown in the East African Rift and processed via washed method for a clean, vibrant cup.
Why Kopi Luwak Coffee Costs So Much — And What’s Really Inside
Kopi Luwak, the world’s most expensive coffee, isn’t necessarily the best. Here’s what actually happens when civets eat coffee cherries — and why the results are questionable.
How to Choose Coffee Beans Like a Pro
Learn how to select fresh, flavorful coffee beans with simple sensory checks and smart storage tips for maximum freshness.
Coffee vs. Cacao: What’s the Difference?
Learn the distinct origins, uses, and flavors of coffee and cacao, plus how to make the classic Eastern European Café Cacao.
The Bitter Truth Behind Your Coffee Cup
Explore how global coffee trade exploits farmers, from price volatility to political conflict, and what fair trade activists are doing to change it.
Where Coffee Grows vs Where It Profits: The Wealth Gap
The world’s best coffee grows in some of its poorest nations—here’s why the global coffee trade benefits rich countries, not growers.
What Is Mocha Coffee? The Truth About Mocha Beans
Mocha beans originally referred to Ethiopian coffee shipped through Yemen’s Mocha Port. Today, 'mocha' usually means Ethiopian origin, not chocolate flavor.
Yunnan to Build Largest Coffee Bean Processing Hub in China
Yunnan aims to become China’s top coffee bean processing base and global specialty coffee origin by 2020, with major infrastructure and industry plans.
Why Korean E-Mart’s Brazilian Cerrado Coffee Costs Less
E-Mart sources Brazilian Cerrado coffee beans directly from farms and importers, undercutting Korean café prices by up to 80%.
How Yunnan’s Tea Region Became China’s Top Coffee Producer
Yunnan’s Pu’er region grows over half of China’s coffee, with 230,000 acres under cultivation and annual output of 21,000 tons. Discover how tea country became a coffee hub.