Coffee News
Latest articles, industry insights and brewing guides
International Coffee Chains Accelerate Expansion in Mainland China
Major global coffee brands like Starbucks, Costa, and Pacific Coffee are rapidly expanding across mainland China, with hundreds of new stores planned.
Nestlé to Invest $34 Million in Global Coffee Over 10 Years
Nestlé plans to invest 500 million Swiss francs ($33.6 million) in coffee supply chains, doubling past decade commitments to boost sourcing, production, and consumption.
Yunnan Ruili Coffee Germplasm Collection Explained
Discover how China’s largest coffee gene bank in Ruili preserves 275 coffee varieties and advances disease-resistant breeding.
Laos' Hidden Coffee Village in the Mekong Jungle
Deep in Laos’ southern jungle, a secluded tribe grows some of the world’s finest smallholder Arabica using traditional methods and volcanic soil.
Laos' Hidden Coffee Tribe Grows World-Class Beans
Deep in Laos’ jungle, a remote village grows top-tier smallholder coffee using traditional methods and volcanic soil — here’s how they do it.
Laos’s Hidden Coffee Village in the Mekong Jungle
Deep in southern Laos’s jungle, a remote village grows some of the world’s finest smallholder Arabica using traditional methods and volcanic soil.
A Japanese Coffee Farm in Yunnan’s Baoshan Region
Explore how a Japanese family cultivates organic Yunnan coffee in Baoshan, blending global techniques with local traditions.
Guadeloupe Coffee: A Forgotten Caribbean Origin
Guadeloupe once produced 4,000 tons of coffee yearly. Today, just 150 hectares remain—but its historic Bonifieur grade still lingers in specialty lore.
Where Martinique Coffee Originated and Why It Disappeared
Martinique was the birthplace of coffee in the Americas, thanks to a single tree brought in 1723. Learn how the island’s coffee industry rose—and vanished.
Philippines Coffee Origins: History & Flavor Guide
Learn how the Philippines grew four coffee species, survived leaf rust, and now offers mild, spicy arabica from Mindanao with unique roast potential.
Bolivia Coffee: Origins, Flavor & Market Facts
Explore Bolivia’s historic coffee production, altitude range, flavor profile, and how it fits in the global market.
Sudan’s Coffee Origins and What Remains Today
Sudan once played a role in coffee’s global spread—here’s where its coffee is grown now, how it tastes, and why it’s nearly disappeared.
Ecuador Coffee Origins: Flavor & Farming Facts
Discover Ecuador’s key coffee regions, flavor profile, and export focus. Learn why its balanced beans suit blends and single origins alike.
Where Cote d’Ivoire Ranks in Global Coffee Production
Learn why Cote d’Ivoire is the world’s fifth-largest coffee producer and why most of its output is robusta—not arabica.
Angola’s Coffee Industry: Robusta-Dominated & Historically Acidic
Angola ranks fourth globally in coffee production but produces just a small volume of high-quality arabica. Learn about its Robusta dominance, historical arabica brands, and flavor profile.
Zambia Coffee: Flavor Profile & Origins You Should Know
Discover where Zambia coffee comes from, its flavor traits, roast style recommendations, and how it compares to Kenyan coffee.
Dominican Republic Coffee Origins Explained
Discover where Dominican coffee comes from, how it’s grown, and why it’s worth your cup — with details on regions, flavor, and roast styles.
Madagascar Coffee: Robusta and Arabica Potential
Madagascar plans 2,000 hectares of Robusta and 5,000 hectares of Arabica coffee. Its specialty potential lies in Arabica, with mild acidity and balanced profile.
Where Zaire Coffee Comes From and What Makes It Special
Zaire (now DR Congo) produces distinctive high-acidity coffee mainly from Robusta. Best sourced from its northeast, it suits blending and medium-dark roasts.
Where Is Coffee Grown in Australia?
Australia grows specialty-grade coffee in cooler highland regions. Learn where it’s cultivated and why its flavor stands apart.