Coffee News
Latest articles, industry insights and brewing guides
Daytime Coffee in Moderation Linked to Better Health
Moderate daily coffee intake during the day is healthy, while alcohol studies reveal surprising health risks and benefits depending on type and amount.
How Many Cups of Coffee Per Day Is Healthiest?
One cup lowers blood pressure; two cups may protect against dementia. But more than five? Risks increase. Here’s the science per cup.
How Jamaica Maintains Its Blue Mountain Coffee Elite Status
Learn why Jamaica Blue Mountain coffee remains rare and prestigious, from strict production limits to exclusive wooden barrel exports.
How Coffee Improves Your Error Detection Skills
Drinking coffee with 200–400mg caffeine helps you spot and fix more grammar and spelling errors, studies show.
The Best Time to Drink Coffee Is 10:30 AM
Science shows cortisol levels peak early; your ideal coffee time is between 9:30 and 11:30 AM when alertness hormones dip.
Indonesia Expects 20% Annual Coffee Export Growth to China
Indonesia aims to grow its coffee bean exports to China by around 20% yearly, driven by China's large market and demand for premium beans.
How Senna Left Bank Built a Leading Coffee Brand in China
Senna Left Bank Coffee is expanding with themed European-style outlets and a full farm-to-cup model, aiming to lead China’s growing coffee market.
How China Could Reshape the Global Coffee Market
China’s coffee demand is growing 15–20% yearly, with potential to become the world’s largest market—while climate risks drive coffee prices to historic highs.
Arabica Coffee Futures Jump on ICE July 8 After Dip
Arabica coffee futures on ICE rose 1.1% to $1.7295 per pound after hitting a four-and-a-half-month low. Here's what drove the rebound.
Nestlé Scholarships Support Coffee Farming Families in Yunnan
Nestlé awards scholarships to 31 students from coffee-farming households in Yunnan, aiding education and recognising farming community contributions.
Yunnan Launches Coffee Trading Hub in Pu'er
A new coffee trading center in Pu'er, Yunnan, aims to boost local prices, set standards, and establish China’s coffee on the global stage.
How Coffee Caffeine Reduces Muscle Soreness After Exercise
Drinking coffee with around 2 cups' worth of caffeine can cut post-workout muscle soreness by nearly half, especially for non-regular coffee drinkers.
What Climate Does Yunnan Arabica Coffee Really Need?
Yunnan Arabica coffee grows best between 18–20°C, at 1,000m elevation, with 1,250mm+ annual rain and filtered sunlight. Here’s the full breakdown.
10 Practical Reasons Why Coffee Outshines White Tea
Coffee isn't just about caffeine—it offers antioxidants, digestive help, freshness hacks, and more. Here are 10 real, functional perks backed by facts.
How Science Cafés Use Coffee to Teach About Air Quality
At Shanghai’s New Citizen Science Café, 30,000 attendees have learned about PM2.5 and air pollution through expert talks over coffee since 2005.
Top Organic Coffee Certification Bodies Explained
Learn which organic coffee certifications matter: USDA, Rainforest Alliance, and UTZ. Find out what each one guarantees and how they protect coffee quality and the environment.
What’s in Coffee? Nutrients, Benefits, and Risks Explained
Coffee contains caffeine, antioxidants, and nutrients—but also risks. Learn what’s really in your cup, how much is safe, and who should avoid it.
What Is the SCAA? Specialty Coffee Association Explained
Learn what the SCAA is, why it matters, and how its certifications shape global coffee standards. Founded in 1982, it’s the most influential U.S. coffee body.
How Trees in Coffee Farms Boost Yield and Pest Control
Adding trees to coffee farms can triple bird numbers, cut coffee berry borer damage below 15%, and slightly raise yields, a new study finds.
How Daily Coffee Drinking May Lower Depression Risk
Drinking at least four cups of coffee daily may reduce depression risk by 20% in women, Harvard research finds.