Coffee News
Latest articles, industry insights and brewing guides
Yunnan Zhukula Coffee Seeks Geographic Indicator Status
Zhukula coffee and Binchuan citrus in Yunnan have applied for national geographic protection, boosting authenticity and regional prestige.
iOS 8 Beta 3 Adds Caffeine and Step Tracking to Health App
iOS 8 beta 3 introduces built-in support for tracking daily caffeine intake and steps via the Health app, using the M7 chip—no third-party apps needed.
Why a Chinese Cafe Sells Blood Bag Drinks for $60
A Liaoning cafe sells $60 'blood bag' drinks in blueberry and cranberry flavors, styled like vampire-themed energy shots—but doctors warn they're not blood substitutes.
How Coffee May Help Prevent Retinal Degeneration
Research shows coffee compounds may protect against retina damage. Key antioxidant in coffee linked to eye health benefits.
Why Civet Coffee Is Trending in the U.S.
U.S. coffee lovers seek out civet coffee for its bold, chocolatey flavor, but rising demand has led to quality concerns.
What Hainan Coffee Can Learn from Global Brands
Hainan’s coffee industry thrives in production but lags in branding and experience. Here’s what local roasters can borrow from successful international chains.
Korean Coffee Chain Caffebene Enters China’s Retail Market
In 2014, Caffebene launched in China with 30+ SKUs, including German Hassia water, using O2O marketing and regional distribution partnerships.
Pu'er to Build Dedicated Coffee Culture Town
Pu'er plans to construct a high-end coffee-themed town to showcase its status as China's leading coffee-growing region.
London Dungeon Opens Café with 18 Resident Rats
A new pop-up café inside London Dungeon now offers coffee alongside 18 resident rats — here’s what to expect, and why it exists.
How Brazil Became the Coffee Kingdom
Explore how coffee transformed Brazil’s economy, society, and politics — from saving it from depression to shaping its modern landscape.
First Startup Café Opens in Zhuhai With $10 Million Fund
Zhuhai’s first startup incubator café offers workspace, networking, and access to a $10 million angel fund for early-stage tech entrepreneurs.
Most Chinese Coffee Is Locally Grown
Over 80% of China’s coffee—especially mass-market blends—is grown domestically, including 'import-style' labels. Here’s what’s really in your cup.
How Coffee Beans Are Shipped Around the World
Most freshly harvested coffee beans are exported in jute or sisal bags, weighing 60kg or more, then travel by sea, rail, or air to roasters globally.
Does Coffee Really Wake You Up or Is It All in Your Head?
A UK study finds coffee’s energy boost may come from belief, not caffeine. Most effects are mental, not physiological.
How Theme Cafes Like Zoo and Totoro Are Shaping China’s Coffee Market
From 15,000 cafés nationwide to booming themed spots, we break down how theme cafes like Zoo and Totoro Coffee are winning market share.
Papua New Guinea Eyes Bigger Global Coffee Share
PNG coffee producers may triple output amid global climate shifts. Industry leaders aim for 3–4 million bags yearly by 2014.
China Resources Bank Opens Third Coffee-Focused Branch in Shenzhen
China Resources Bank’s third 'coffee bank' has opened in Shenzhen, combining financial services with Pacific Coffee outlets. All future Shenzhen branches will include the brand.
London Dungeon’s Rat Café Lets You Drink With Rodents
A London attraction now hosts a rodent-friendly café where 18 rats interact with guests, aiming to reshape public perceptions.
ICE Arabica Coffee Futures Rise Over 1% on July 3
Arabica coffee futures climbed over 1% on July 3 due to fears Brazil’s drought may hit yields harder than expected.
How Jamaica Blue Mountain Coffee Is Made
Learn how Jamaica Blue Mountain coffee achieves its legendary flavor through strict growing, processing, and export standards.