Coffee News
Latest articles, industry insights and brewing guides
Vietnamese Weasel Coffee: What Is It and How Is It Made?
Vietnamese weasel coffee is made from beans excreted by weasels after eating ripe coffee cherries. The beans are collected, sanitized, and roasted. This natural fermentation yields a rich, aromatic brew.
Civet Coffee: A Malaysian Childhood Memory
A Malaysian recalls childhood wild-harvested civet coffee made from beans selected by wild animals—now a rare and treasured taste.
Thai Coffee Farmers Switch to Rubber Due to Price Surge
Rising rubber prices are driving Thai coffee farmers to uproot coffee trees in favor of more profitable crops, affecting local coffee bean supply and prices.
East Timor’s Hidden Specialty Coffee Beans
Discover why East Timor grows elite coffee beans yet remains impoverished, and how a former war photographer helps farmers sell them for more.
Vietnam’s Buon Ma Thuot: Home of Robusta Coffee Beans
Explore Vietnam’s coffee capital Buon Ma Thuot, known for high-quality Robusta, ethnic culture, and traditional drip brewing methods.
Vietnam's Coffee King Challenges Starbucks
Vietnamese coffee magnate Dang Le Nguyen Vu aims to elevate Vietnam’s global coffee brand beyond just raw beans, targeting Western markets with storytelling and sustainability.
Elephant-Dung Coffee Sells for $50 a Cup
Known as Black Ivory Coffee, these beans pass through elephants and sell for $1,100/kg, yielding a $50 cup with earthy, smooth notes.
What Determines the Price of Kopi Luwak Coffee
Kopi Luwak costs hundreds per cup due to extreme scarcity, labor-intensive production, and fixed annual yields — here’s why.
What Is Wahana Mandheling Honey Process Coffee?
A smooth, low-acid Indonesian coffee from Wahana Estate with mild sweetness and no earthy notes—ideal for espresso and pour-over.
Why Jamaica’s Blue Mountain Coffee Farmers Are Struggling
Japanese buyers cutting back on premium Blue Mountain coffee have slashed farmer incomes, while costs soar and global demand shifts.
What Makes Honduran Coffee Unique?
Honduran coffee offers balanced flavor, high volume, and diverse profiles from 1000–2000m altitudes. Discover why it’s a top Central American export.
What Makes Honduran Coffee Unique?
Honduran coffee is a well-balanced, high-quality brew often used in blends or as a smooth single origin. Learn why it ranks second in Central America.
How Taiwanese Cloud-Roasted Coffee Delivers Sweet Aftertaste
A Taiwanese café chain uses cloud-controlled roasting and Honduran beans to serve affordable coffee with a clean, sweet finish.
How Much Coffee Is Too Much? Benefits and Risks Explained
Learn how coffee affects your health, including caffeine’s benefits and risks, best times to drink it, and who should avoid it.
Does Drinking Coffee Help With Weight Loss?
Black coffee may support fat burning, especially post-meal or with walking. But it’s not a magic fix—lifestyle matters more than caffeine alone.
Drinking Coffee on an Empty Stomach: What Happens?
Learn whether drinking coffee before eating is harmful, what benefits or risks exist, and how to enjoy coffee safely on an empty stomach.
Can People with Psoriasis Drink Coffee?
Yes, people with psoriasis can drink coffee, but they should limit intake, avoid strong brews, and consider adding milk to support calcium balance.
Does Drinking Coffee Shrink Women’s Breasts?
Swedish research finds that drinking more than three cups of coffee daily may reduce breast size in women with a certain gene.
Why You Shouldn't Measure Blood Pressure After Drinking Coffee
Avoid measuring blood pressure within minutes of drinking coffee. Caffeine can raise readings, leading to inaccurate hypertension assessments.
How Coffee Makes People More Agreeable
Drinking coffee can make people more open to persuasion, especially when moderate caffeine levels are involved, a Queensland study finds.