Coffee News
Latest articles, industry insights and brewing guides
How Many Cups of Coffee Per Day Is Too Much?
Australian researchers say five cups is the daily limit for coffee to avoid negative health effects from chlorogenic acid.
Nazi-Themed Cafe in Indonesia Reopens After Closure
Indonesia’s controversial Soldier Coffee House reopened a year after shutting due to global backlash, still featuring some Nazi-era decor.
Latin American Coffee Exports Down 6.82%
From October to May, Latin America’s coffee exports fell 6.82% year-on-year. Only Colombia and Peru showed growth; Mexico dropped the most.
Australian Butter Coffee Trend: What's in Your Cup?
Butter coffee, a bulletproof-style drink trending in Australia, mixes 1–2 tbsp butter and optional coconut oil into black coffee. Priced around $8 AUD per cup.
Caffeinated Coffee May Lower Risk of Basal Cell Carcinoma
Drinking three or more cups of caffeinated coffee daily may reduce your risk of developing basal cell carcinoma, the most common skin cancer.
Top 30 Countries by Coffee Consumption
Discover the world’s top 30 coffee-consuming countries ranked by per capita intake. Find out who drinks the most and why.
How Wolf's Home Coffee Machine Delivers Café-Quality Drinks
Wolf Appliances' new 24-inch Coffee System replicates café drinks like espresso, cappuccino, and latte at home, with customizable milk foam and temperature.
Pacific Coffee Launches Capsule Coffee Machine in China
Pacific Coffee debuts its first in-house capsule coffee machine and 9 drink capsules in China, priced at RMB2680 and RMB88 per box.
Fiat 500L with Built-In Espresso Machine
The 2013 Fiat 500L offered an optional built-in espresso machine made with Lavazza, turning your commute into a coffee break.
What Is the SCAA and Why It Matters to Specialty Coffee
The SCAA, a nonprofit trade group, has over 9,000 global members and has shaped specialty coffee standards for 30+ years. Here’s what it does.
What Is CQI and How Does It Improve Coffee Quality?
Learn how the Coffee Quality Institute (CQI), founded in 1996, enhances global coffee quality and farmer livelihoods through training and certification.
How World Cup Nations Became Coffee Powerhouses
Discover how top World Cup teams like Brazil and Colombia also grow some of the world’s best specialty coffee.
Growers Cup’s Coffeebrewer: Portable Filter-and-Brew in One
This single-use brewer includes 26g of specialty coffee and works like a French press in a pouch, brewing rich, full-bodied coffee in 5–8 minutes anywhere.
How Civet Coffee Beans Are Naturally Selected by Animals
Civet cats choose only the ripest, sweetest coffee cherries. Learn why their digestive process creates a smoother, sweeter cup—and what to watch for when buying.
How Motorcycle Culture Meets Coffee in Guangzhou
Victory Motorcycles' Guangzhou showroom blends American biker culture with local art, a coffee bar, and rare rides—here’s how.
First-Ever Espresso Machine Heads to the International Space Station
Italy’s Lavazza is sending a custom-built espresso machine, Isspresso, to the ISS in November 2024 with astronaut Samantha Cristoforetti.
Global Brands Tap Into China’s Booming Coffee Market
With 25% annual growth, China's coffee scene attracts global and local players, diversifying formats from chains to mobile coffee machines.
Starbucks’ Struggles: Slowing Growth and Rising Competition
Explore how Starbucks faced declining sales, economic pressure, and new rivals before using digital strategy to regain momentum.
2014 Beijing Coffee Expo Showcases Global Beans and Culture
Over 10 countries exhibited at the 2014 Beijing International Coffee Expo, including first-time Yunnan representation. The event featured gear, competitions and global coffee culture.
How Coffee Grounds Can Make Sustainable Biodiesel
UK researchers found waste coffee grounds can produce consistent biodiesel. A single café’s daily grounds yield about 2 liters of fuel.