Coffee News
Latest articles, industry insights and brewing guides
How to Choose the Right Whiskey for Authentic Irish Coffee
Learn why Jameson Irish Whiskey is essential for making a true Irish coffee, and how its triple distillation and non-peated malt set it apart.
How to Properly Heat an Irish Coffee Glass for Best Flavor
Master the art of preheating your Irish coffee glass to balance whiskey aroma with coffee flavor and control alcohol strength.
How to Make Authentic Irish Coffee with Whiskey and Coffee
Learn how to make traditional Irish coffee with just 30ml Jameson whiskey, 150ml coffee, sugar, and cream. Step-by-step guide included.
How to Make a Traditional Cafe Macchiato
A traditional Cafe Macchiato is made with a single or double shot of espresso, 30ml hot milk, and a small amount of milk foam.
How to Make French Press Coffee: The Easy Guide
Learn how to make great French press coffee using 25g of coarse-ground beans, 200ml water at 90°C, and a 4-minute brew time.
How to Layer Coffee: The Correct Order for Coffee Drinks
Learn the proper way to layer coffee drinks by density—from syrup base to garnish—with five essential layers explained clearly.
Espresso Golden Rules: A Beginner’s Guide
Master the fundamentals of espresso with this beginner’s guide to pressure, temperature, dose, yield, and more.
How to Make a Proper Cafe Latte: Ratio, Milk Temp & Steps
A proper cafe latte uses 8g espresso and 150ml milk for 180ml total. Milk should be heated to 65–75°C, and texture comes from the right coffee-to-milk balance.
Cappuccino vs Latte: What's the Real Difference?
Cappuccinos have at least 50% foam, lattes under 10%. Learn the exact differences in milk, foam, and taste between these two espresso drinks.
Espresso and Cacao Liqueur: A Balanced Alcohol Coffee Drink
Learn how to mix 30ml espresso with 30ml cacao liqueur for a balanced alcohol coffee drink—no milk, just pure flavor.
What Is the Best Water for Brewing Coffee?
Learn which types of water—tap, distilled, softened, or purified—are best (and worst) for brewing coffee, and why water quality matters.
How to Make Tiramisu Coffee Like a Barista
A rich, dessert-style coffee using espresso, milk, cream, chocolate, and Irish syrup. Full recipe with steps, ratios, and optional tweaks.
Starbucks Korea Raises Prices Despite Falling Coffee Costs
Starbucks Korea hikes drink prices by 200 KRW (US$1.20) despite falling global coffee bean prices, sparking industry backlash.
How Coca-Cola Bought 10% of Green Mountain Coffee
Coca-Cola invested $1.25 billion for a 10% stake in Keurig Green Mountain to expand into cold beverages and tap new distribution.
Cameroon Coffee Output Falls Again in 2013/2014
Cameroon’s 2012/2013 coffee harvest dropped sharply, with total commercial output falling to 16,142 tons—down 21,985 tons from the previous year.
Why China’s First Coffee Town Is in Hainan
Fushan in Chengmai County, Hainan has been named China’s first official coffee town due to its 80-year history and integrated coffee-tourism model.
Peru Coffee Output May Drop 8% Due to Rust Disease
Peru’s 2024 coffee harvest is expected to fall to 4.8 million dan (46kg units), down 8% from 2023 due to ongoing leaf rust damage.
Why Half of China’s Cafés Don’t Profit from Coffee Sales
Most cafés in China rely on food and desserts—not coffee—for profit. Here’s the real breakdown behind low margins and high costs.
Coffee Yarn Industry Alliance Launches in China
Taiwan’s Singtex turns coffee waste into high-performance fabric. Now, a new alliance brings eco-friendly coffee yarn to China’s textile market.
Global Coffee Harvest Boom Brings Mixed Fortunes
A record coffee harvest is lowering retail prices for consumers but squeezing farmers as futures hit $1.05 per pound.