Coffee News
Latest articles, industry insights and brewing guides
How Net Cafes Became Coffee Shops in Hangzhou
Traditional internet cafes in Hangzhou are transforming into 'net cafes'—hybrid spaces blending high-speed internet with café culture, attracting a new generation of customers.
How H3C and Panabit Upgraded Garage Cafe’s Startup Network
H3C and Panabit partnered to revamp the network at Beijing’s iconic startup hub Garage Cafe, now supporting more lightweight teams free of charge.
611 Yunnan Coffee Suppliers Certified 4C
611 coffee farms and companies in Yunnan just earned 4C certification, joining over 3,000 trained under Nestlé’s sustainability program.
Pu'er Coffee Exports Surge 6,061 Tons in First Half
Pu'er shipped 15,036 metric tons of coffee beans in H1 2024, up 6,061 tons from last year. Annual exports may exceed 20,000 tons.
How Cross-Strait Coffee Is Building a Low-Cost Dining Empire
Cross-Strait Coffee aims to launch 200 low-cost eateries by next year, starting with steakhouse 'Kaka & King' and plans for Thai, Korean, and hotpot brands.
Global Capsule Coffee Sales Triple in Five Years
Capsule coffee sales hit $10.8 billion globally—tripling in five years—while overall coffee market growth lagged at just 35%.
Kopi Luwak Officially Opens in Hainan’s Fushan Coffee Town
Indonesia’s famous civet coffee, Kopi Luwak, has opened its first licensed store in Hainan at the Fushan Coffee Culture Town.
Taiwanese Brothers Open Coffee Shop in Hefei for Grandpa
Two Taiwanese brothers opened a coffee shop in Hefei in July 2024 to fulfill their grandfather’s dream of doing something in his ancestral home.
Nestlé Coffee Wins Top Prize Among Chinese College Students
Nestlé Coffee's 'Live Boldly' campaign was the most popular among students at China's top advertising awards, earning the most submissions and multiple awards.
Shanghai Art Show Features Shower Faucets Pouring Espresso
At a Shanghai art exhibit, nine oversized shower faucets blast espresso, wine, and other liquids—here’s why it’s more than just a gimmick.
Lincang Named China’s Premium Coffee Bean Demonstration Zone
China’s fruit industry authority has designated Lincang, Yunnan, as a national hub for high-quality coffee production, backed by science and strategic partners.
Maid Café Opens on Historic Suzhou Street
A maid-themed café opened on Suzhou’s heritage-rich Shiquan Street in 2010, blending anime culture with ancient surroundings.
Why You Can't Bring Brazilian Coffee Beans Home from the World Cup
Brazilian coffee beans and fresh produce are banned from being brought into China due to agricultural restrictions. Here’s what you can legally take home.
Fuzhou Chain Brands Battle for Coffee Market Share
McDonald’s, KFC, Hualala, and bakery chains like 85°C and BreadTalk are expanding coffee offerings in Fuzhou, intensifying local competition.
How Are Traditional Tea Houses Competing With Coffee Shops in China?
Traditional tea houses in China remain strong despite rising coffee shop numbers. Many Chinese still prefer tea for culture and business, especially older professionals.
How Hangzhou’s Coffee Shops Are Staying Open All Night
Hangzhou’s first 24-hour coffee shop, Yue Lan Shu, serves customers through the night with books, food, and drinks. Other spots add late-night bars and music.
How Roast Levels Create 20+ Coffee Flavors
A coffee roasting master reveals how 20+ distinct flavors emerge from roast level alone, with sensory examples and brewing advice.
How 3W Café Became China’s Startup Incubator Coffee Hub
This Beijing coffee shop hosted over 150 founders and 20 VCs in six months. Here’s how a cafe birthed a startup network.
How Internet Cafés Profit by Serving Tech Circles
Three early Chinese internet-themed cafés succeeded by catering exclusively to tech workers. Here’s how they built profitable communities without relying on coffee alone.
Is Civet Coffee Just a Gimmick?
A specialty coffee insider explains why civet coffee's high price may not match its taste — and what really matters when choosing coffee.