Coffee Farm
Latest articles, industry insights and brewing guides
Octavia Otavia Coffee producing area in Honduras | Coffee rating
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to IHCAFE data, Honduran coffee can be divided into six major producing areas, mainly located in the west and south of the Coban District (Copan), Obalaka District Opalaca), Montecillos (Montecillos), Gongma Agua (Comayagua), Akata (Agalt)
What kind of flavor does 2017COE champion variety Palayinema Parainema have?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Honduras Benigno Mejia small farmer Parainema has been growing coffee in Honduras for more than 200 years (since 1804) statistics now planting area of 280000 hectares, mainly small coffee farmers, 92% of Honduran coffee farmers belong to
Characteristics of washing Kaddura in Colombia's Antioquia producing area | Mercedi Manor
Coffee workshop (Wechat official account cafe_style) Colombia is the third largest coffee producer in the world. Coffee is produced almost everywhere, but in recent years, the southern region surpasses the north, and the famous Nalinglong, Tolima and Huilan are all good producers. Small farmers have a land of no more than 1015 hectares, and coffee will be used in dry times.
What is the variety of Sultan Romi Sudan rume? Columbia Holiness Farm Finca Inmacul
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Colombia is the world's third largest coffee producer, coffee is grown everywhere, but in recent years the south surpasses the north, and the famous Nalinglong, Tolima and Huilan are all good producers. The land of small farmers does not exceed 10 15 hectares, and the coffee will be on the viaduct when dry.
Alishan Tropical Dance Manor introduces what coffee producing areas are there in Taiwan?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Taimali Township and Luye Township in Taitung can now see coffee trees. In the 1980s, home-grown coffee could be seen on the side of the Taijiu highway. Twenty years ago, Pan Yung-feng, director general of the Luye Rural Peasant Association, tried to grow coffee. At that time, the market of tea was good, and coffee was gradually replaced by tea gardens.
Taiwan Nantou country Baisheng Village Coffee Manor introduces how much is a cup of Taiwan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after drinking the first sip of Taiwan coffee, the tip of the tongue slowly changed from bitter to sweet, the sweet, mellow, rich taste lingered in the mouth for a long time, when the temperature dropped slightly to 85 ℃, the unforgettable taste came back to the heart again, perhaps with some apricots
Introduction to the flavor characteristics of coffee beans in East Timor's Tatamayila Farm.-is East Timor organic coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Timor-Leste is the most famous organic coffee, coffee farmers almost do not spray pesticides and all use natural organic fertilizers to grow, East Timor's Arabica organic coffee exports are 40% higher than pesticide-sprayed Arabica beans. East Timorese coffee belongs to the same as Java beans.
Introduction of Monterey Manor Coffee in Malawi: flavor characteristics of Malawian Alpine Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee (speciaity coffee), also known as specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depends on the special soil and climatic conditions in which they grow.
Malawi Sunshine Manor Sun Rose Summer Coffee Bean roast sharing _ Malawi Rose Summer how to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) highest altitude rose bean species-Malawian Coffee Sunshine Manor Summer Malawian Coffee-Sunshine Manor African Rose Summer Malawi Sunnylands geisha Natural 2250m Origin: Malawi (neighboring Congo) production area: Qilongo treatment side
Introduction of Coffee cultivation in Kalou Manor, Malawi
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) African soil, climatic conditions and altitude environment, Casamavi filter coffee, which produces high-quality coffee beans, is the only MISUKU-producing area of the Republic of Malawi in East Africa, with an average elevation of 2000 Michael Mountain Arabica beans. Coffee harvesting ecology in Malawi
Introduction to the cultivation of Coffee in Malawim Zuzu Manor _ introduction to the Flavor of Rose Summer washed by Mu Zuzu
Professional Coffee knowledge Exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Mzuzu Coffee is managed by nearly 4000 smallholder coffee growers, growing between 1500 and 2600 meters above sea level in the canyons or on the contours of cascaded terraces, usually artificially irrigated. At the same time, different varieties are raised by growers according to their characteristics.
How to drink Malawian AA coffee beans _ Malawi Geisha is Malawie geisha good?
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) about Malawian Rose Summer: Malawian coffee beans have been seen before in a square mile, which is really rare because they are not produced much and are sold in the form of self-organized production and marketing. The treatment of Malawian rose summer is mainly treated with white honey. But the stable coffee shop Yu Showa
Introduction of Dukunde Kawa Cooperative | coffee flavor of COE Excellence Cup in Luanda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Luanda Coffee Love Musa washing] flavor: dried lemon, wild berry acid, citrus, plum juicy flavor, maple syrup sweet, dark chocolate deep flavor producer in Rushashi,Gakenke area of Rwanda.
How to drink the best Honduran coffee in the small Tree Manor in Gongmaya District?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is located in the mountains 50 kilometers southwest of the town of La Paz, is a dry but cool remote area as the elevation is getting higher and higher, more than 1500 meters above sea level, we see many potential coffee plantations that won the 15-year COE award.
Introduction of Old Pine Manor in La Paz District, Honduras Coffee Manor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras has always been in the boutique coffee market in the top several, but Honduras has the advantages of natural environment, soil, altitude, climatic conditions are very good, neighboring Guatemala, El Salvador, Nicaragua, there are also advanced coffee production, Hongdu
What is suitable for washing Royal Robusta Coffee in India? is Royal Robusta Coffee good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) India has always been one of the most important and special coffee producing countries in the East. In addition to the famous wind-soiled Farmabar coffee beans, India also produces many high-quality alpine Arabica manor-grade beans, as well as rare and exquisite planting, Robbs.
What is ECX? Boji Washing Plant Introduction Ethiopian native coffee flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia is not only the birthplace of coffee, but also provides incredible diversity of flavor characteristics in its micro-region. Coffee from the Kochere region has a rich fruity tea flavor, accompanied by typical citrus and stone fruit. Combine it with natural processing
How to drink Indian Bengal Tiger Robusta Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) India Royal Robusta, high-altitude manor beans, the legendary royal kaapi royal, Luodou in the best. As a combination of Italian beans, kaapi royal's extremely rich fat can enhance the mellow feel of coffee, especially suitable for making lattes and kapos. The size of 18 mesh
Ethiopian Coffee Farm | introduction of Layo Taraga Cooperative in GUJI producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee is everything. They can be delicate, floral and tea-like. They are full of bright and soft acidity and a hint of fruit. This incredible diversity of flavors and features can be traced back to each different microregion, as well as
Introduction to the Source and Flavor characteristics of Indian SL9 Coffee Variety. What are the coffee varieties in India?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SL9 is a special hybrid from India, it seems to be champion selected beans. I don't know much about the latter. If you want to try medium baking, the official recommended devices are: Italian extra thick / Ailo pressure / V60 official flavor description: papaya, green tea, vanilla chestnut.