Is Bali Kopi Luwak good? which brand of Bali coffee is good? Bali coffee price

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There are many friends who have been to Bali, and there are also many friends who know Bali coffee. But I'm afraid there are very few people who connect the two to Kopi Luwak. The popular science knowledge of the editor today is: the next time a friend goes to Bali, don't forget to bring some cat shit to the editor as a welcome gift.

Brief introduction of Musk Coffee:

The civet's digestive system is digested only by the flesh on the outside of the fruit, and the hard coffee beans are then excreted intact by the civet's digestive system.

This digestion process, so that coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, rich and round sweet taste is also unmatched by other coffee beans.

This is due to the fact that the civets' digestive system destroys the protein in the coffee beans, making the coffee much less bitter and increasing the round taste of the coffee beans. Because wild civets are obviously better at selecting good coffee fruits, this kind of coffee has outstanding characteristics.

Source of coffee:

Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats.

Feces are grains of coffee beans and become the most expensive feces in the world. Because the quantity is very rare, so the price is very expensive. Civets are found in Indo-China, India (northeast), Bangladesh, Bhutan, Sikkim, Nepal and Kashmir, but only Balinese and Sumatran civets, or Indonesian civets, can produce Kopi Luwak.

After processing and baking, Kopi Luwak has become a luxury coffee drink and spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, the output of this kind of coffee is still very rare, and it is not affordable for all people who like coffee.

The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness.

This wild musk cat likes to eat fat and pulpy coffee fruits, but the hard hard nuts (raw beans) are indigestible and are excreted with feces. After being cleaned, they become Kopi Luwak coffee raw beans! So many people call it "cat shit" coffee.

The Indonesians found that the coffee beans fermented by the civets' intestines and stomach are particularly thick and mellow, so they collect the civets' feces, sift out the coffee beans and brew them to drink. Because the yield is rare and the fermentation process is unique, the flavor is very different from that of ordinary coffee.

Traditionally, coffee fruit is washed or sun-treated to remove the peel, pulp and sheep skin, and finally take out the coffee beans. However, Luwak uses the civet natural fermentation method to remove the coffee beans, so it has a special flavor.

It is said that coffee farmers in early Indonesia regarded civet cats that ate ripe coffee fruits as mortal enemies, but at some point someone began to think of picking coffee beans from the civet droppings to make coffee with unique flavor. Coffee experts everywhere have tried and were amazed. Since then, local farmers spend a lot of time collecting civet droppings in the forest every day during the coffee ripening season.

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