Which brand of Bali coffee is better: Bali Golden Rabbit Gold Coffee or Jintamaniluwak Coffee

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Bali Coffee-Golden Rabbit Golden Coffee

GOLDEN RABBITS COFFEE

Peaberry

Golden Coffee Bean: Bali Coffee has the reputation of "Golden Coffee". It combines two major varieties of ── to use Arabica coffee at the root of the coffee tree, followed by Robusta coffee branches and leaves. The whole male bean is oval in shape, and the groove in the middle is small after baking, maintaining the whole shape of the original bean, just like a gentleman in a suit, with a stronger aroma and a different flavor. All the grains must be selected manually, which makes the public beans even more valuable.

Bean

Golden coffee mother bean: the appearance of the mother bean is flat, and there are obvious grooves in the middle after baking. 95% of the coffee cherry on a golden coffee tree is mother bean.

Coffee Luwak Coffee Coffee: the most expensive Coffee in the World

Civet coffee is produced by the feces of Indonesian coconut cats (a kind of civets) as raw materials, so it is called "civet coffee". This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw materials. Because coffee beans cannot be digested, they are excreted, and after washing and baking, they become civet coffee. Coffee critic Chris Rubin said that the aroma of the wine is so rich and strong, and the coffee is incredibly rich, almost like syrup. Its thickness and chocolate taste, and lingering on the tongue for a long time, pure aftertaste.

Bali Jintamaniluwak Coffee

Bali Kintamani Ruwak Coffee comes from the Kintamani Highlands, a mountainous area of northern Bali, Indonesia, which is located on a large volcanic plateau. Farmers only use organic fertilizers. This exotic island produces only a small amount of coffee beans every year. Because they grow only about 1300-1700 meters (4200-5500 feet) above sea level, this exotic island produces only a small amount of coffee beans every year. Bali Quintamaniluwak coffee beans are light to medium and have light acidity. It is smooth on the palate with distinct flavors of raspberry, brandy, mint, chocolate and cedar.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com