Price list of Bali Coffee beans _ Origin of Bali Golden Coffee _ is Bali Bean Coffee good

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Bali Coffee Bean-Gongdou is a variety of coffee beans, which mainly refers to Peaberry or caracoli, while Gongdou is just a common name in Chinese.

The common bean can be said to be a flaw in botanical theory, and there are two causes, one of which is that coffee is damaged by insects before forming fruit, and it may also be due to the influence of factors such as prolonged drought or uneven nutrition of coffee trees, in addition, coffee beans growing at the ends of the branches of coffee trees also have the opportunity to appear this phenomenon.

Coffee beans are the fruits of coffee trees. Generally speaking, a single fruit contains two coffee beans, which is called Type I (type 1). However, affected by the above factors, some of the fruit will become a single bean at maturity, and this oval single coffee bean is called peaberry, or Type II (type 2). Compared with the No. 2 type, some people commonly call the No. 1 type as "mother bean". In fact, the two are only the difference in the growth pattern of coffee beans, not gender differences, and the Chinese title can easily be misleading.

Public beans are called Peaberry in English and round beans in Chinese. In a coffee tree, only 5% are male beans, and the rest are female beans. In fact, male beans are deformities that occur during the growth of coffee beans. In general, coffee beans have two pieces of beans, but there is only one piece of beans, which is also known as a single bean. A piece of beans absorbs more nutrients, and the color, shape and particles of coffee beans are relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee. However, because the number is too small, only a few coffee beans are male beans in an average of 100 coffee beans. Generally speaking, coffee growers are not particularly singled out to sell, and this difference is really difficult to find if you do not directly hit or contact the scene of the place of origin. Of course, there are individual merchants who will sell public beans. But as the saying goes, things are rare and expensive, and of course coffee is more expensive than beans.

★ Indonesia is the second largest coffee producer in the world, and its Balinese coffee bean-gold coffee is famous overseas as Indonesia's national treasure. Coffee beans are divided into male beans and female beans, male beans slightly smaller, into jujube-shaped. The size of mother bean is larger than that of male bean, and its appearance is semi-jujube-shaped. Mother bean coffee taste slightly bitter, sour, coffee taste heavy, need to add a partner or milk to drink. Public beans taste mellow, there is no sour taste, like black coffee taste, male beans are the most suitable. In a coffee tree, the yield of public beans accounts for only 5-10% of the total output.

Coffee powder should be soaked in filter paper or a teapot with filter screen or coffee machine for two minutes before drinking. Coffee is pure coffee without any additives, not instant coffee, so it is normal for coffee grounds to be brewed.

The real original manufacturer of the well-known "Golden Coffee", the Butterfly Globe Brand, has a history of 72 years. In the early days, coffee beans are roasted slowly by wood fire, in order to obtain the best intensity, purity and aroma. Since 1943, the latest baking technology and equipment have been introduced into Germany, adhering to the original bean flavor, never adulterating flavor, nor producing instant coffee, but only producing real high-quality raw bean ground coffee.

The "Global Butterfly" coffee in Bali, Indonesia, has its own coffee garden. The coffee is produced in the Badur volcanic area of Bali, Indonesia, which belongs to the high altitude area of more than 500m. The coffee beans are low caffeine, containing only 0.5% of the caffeine Arabica (Arabica) beans. After two years of storage, the coffee beans are roasted carefully, and then the public beans are picked out manually. The process is quite time-consuming and laborious.

[public beans]: also known as small round beans

On a coffee tree, there are only 5% of common beans, that is, for every 100 grams of output, only 5 Murray 6 grams of common beans can be selected, which forms a round drum, which can retain the coffee flavor more completely than ordinary flat mother beans, and the taste is not astringent and bitter. The flavor is more intense and the aftertaste is mellow, and it is not easy to choose a small amount of public beans, so the price of public beans is very high, which is called the best coffee, so it shows the rarity and value of public beans.

[mother bean]: also known as lentil

Mother beans are half of what we generally see as coffee beans, with a relatively flat appearance and obvious grooves in the middle after baking; 95% of a coffee tree is mother beans, that is, the kind of coffee we usually drink.

★ raw beans: cultivated in the Bali highlands, volcanic soil and cool climate, provide a highly favorable environment for coffee trees to grow.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com