Flavor characteristics of Central American Coffee beans | Finca Ceylan Gerland Manor in Guatemala | individual Coffee beans

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Property Characteristics: farm characteristics

Name of Farm Farm: Finca Ceylan Gerland Manor

Region producing area: Atitlan Attilan

Country countries: GUATAMALA Guatemala Central America

Altitude altitude: 1100m Murray 1600m

Coffee Characteristics: coffee characteristics

Variety varieties: Caturra, Catuai Kadura Kaduai

Processing System treatment: Fully Washed and dried onpatio is washed and dried on the scaffolding

Grade level: SHB

Appearance size: 17-18 Screen mesh

Aroma aroma / flavor flavor: hazelnut, grape, rose, chamomile, almond, milk chocolate, raisin, honey

Acidity: limes, blackberries, plums, distinctive modern fruit acidity

Complex complexity and other other: lemon black tea taste, a variety of sweet cherry, apple presentation, clear and clean outline, a good finish with candied almonds

Overall style attribute: sweet, smooth taste, sweet and sour crisp

Coffee has saved Guatemala's economy in the past century. It is estimated that there are about 120000 producers, accounting for 40% of agricultural exports. As many as 20 of 22 provinces are engaged in coffee cultivation. Almost all areas have coffee beans, 98% are shaded by trees, and are almost monopolized by Arabica beans. The main secondary varieties are Bourbon, Tipica, Caturra, Catua í, Pache and Pacamara.

Let's learn more about Guatemala. High altitude and 300 different microclimates, coupled with stable rainfall and mineral-rich fertile soil, contribute to coffee cultivation and are ideal among Central American countries. Since the early 1990s, S.H.B é has taken the lead in dividing eight different producing areas for producing alpine hard beans (Anacafe) according to the characteristics of coffee, growth climate, soil quality and altitude. They are: Alcatel Nango Valley (the Acatenango valley), Antigua (Antigua), Attilan (Atitl á n), Coban Rain Forest (Coban á n), Farrakhan Nice Plain (the Fraijanes plateau), Vivette Nango (Huehuetenango), New Oriental (Nuevo Oriente), San Marcos volcanic area (San Marcos). The main harvest season is from December to March of the following year, and higher altitude producing areas such as Vivette Nanguo can be harvested until April, as long as the harvest is completed. It will be shipped as soon as it is handled, usually during the period from April to July.

Finca Ceylan Geran Manor was bought by the Echeverria family in the Atitlan area in 1870. Coffee beans are grown on volcanic gravel and grown with melons, pineapples and other agricultural products. According to the Rainforest Alliance certification, the farm is located at an altitude of about 1000 Mel 1500 meters, belonging to the typica breed. PS: rainforest Alliance certified beans (within the planting area, must be grown with a variety of agricultural products), the local average temperature is about 20 degrees Celsius, the raw beans are washed with pure water, the waste water is collected and set up and the residue is used as natural fertilizer, establishing a self-sufficient system to avoid polluting the river basin, and the surrounding rivers and woodlands are preserved as important ecosystems.

Finca Ceylan Gerland Manor uses only local residents, and its owners provide hired housing, clean water supplies and schools to provide education for employees' children, forming a utopia.

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