Coffee Farm Lists
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Introduction to the growing environment of Ethiopian coffee
Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.
2016-06-15 Ethiopia coffee growth environment introduction coffee beans grow in -
Introduction of Coffee Bean growing area in Colombia
In the mountains southwest of Medellin in Antioquia, Colombia, there is a city called Hughton Boliwal, which has a unique greenhouse-like natural environment. It allows people here to inherit and share the traditional harvest of this environment for generations. Mountain。 The Farrows of Benado is a place where the best and highest quality coffee products can be grown, in this soil.
2016-06-15 Colombia coffee beans growing areas introduction Antioch Ogi Asia -
Panamanian Coffee Caiser Louis Manor Boqui Special area
Elida Manor is located in the Pokuit producing area of Chiriki Province, the western border province of Panama. The most famous landmark and tourist attraction of the province is the Baru volcano, which is 3300 meters above sea level. Baru volcano is one of the highest volcanoes in Central America, with a total area of about 14000 hectares. It can be divided into 7 different microclimate zones according to altitude. There are many rare plants, birds and breast-feeding in the volcanic area.
2016-06-15 Panama Coffee Caesar Louis Manor Boquis producing area Elida Chateau -
Planting History of Blue Mountain Coffee beans in Jamaica
In 1717, King Louis XV of France ordered the cultivation of coffee in Jamaica. In the middle of the 20th century, the Governor of Jamaica, Sir Nicholas Nicholas Lawes, imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, St.
2016-06-15 Jamaica Blue Mountains coffee beans cultivation history -
Indonesia Sumatra coffee producing area Rasuna Wahana estate
In 2009, Wahana Village installed a washing system to allow farmers to better control quality and consistency of coffee beans, ensuring traceability to one of the coffees that is normally impossible to trace back to. A large reserve has been established on the estate to protect native wildlife. There is a medical clinic and housing for workers on site. In Wahana they also set up a farmers 'support center
2016-06-15 Indonesia Sumatra Coffee Dira Sunawa Hana Manor 2009 -
An introduction to the Historical producing areas of Coffee Manor in Guatemala
The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later
2016-06-15 Guatemala coffee manor history producing area introduction volcano once this original -
El Salvador coffee bean producing area Santa Ana volcano area
Coffee is unique and even strange, but it is excellent. Produced in the Santa Ana volcano area, the volcanic ash landscape and excellent altitude determine the excellent quality of this coffee. The nose is very dry, with intense aromas of semi-sweet chocolate and cocoa. Wet aromas with aromas of chocolate and raisins. Strong on the palate, with aromas of cherry brandy and raisins and chocolate
2016-06-15 El Salvador coffee beans producing areas Anna volcanoes regions coffee unique even -
Costa Rican coffee beans and coffee beans
Costa Rica has many advantages, but it must be taken into account that it increases the additional transportation costs, which may well make coffee production unprofitable. Costa Rican coffee has adopted new technologies to increase efficiency, including the use of electric eyes to select beans and identify beans of irregular size. Tarasu is located in the south of San Jos, the capital of the country, and it is heavily affected by the country.
2016-06-15 Costa Rica coffee beans region characteristics introduction many advantages -
The four largest coffee producing areas in Colombia is one of the few individual coffees sold under the national name in the world.
As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.
2016-06-15 Colombia coffee big four producing areas a few in the world under the name of the country sold. -
Introduction to the species of coffee beans in Papua New Guinea
Papua New Guinea is an island country in the western South Pacific and a member of the Commonwealth. The name of the country consists of Papua and New Guinea. There are many small islands here, about 600 in size. It is adjacent to Indonesia and Australia to the south. It belongs to the Asia-Pacific region, but it is a country in Oceania. Located in the tropical climate, high temperature and rainy. Rich and rich volcanic rock and soil
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Introduction to the taste and history of Indonesian coffee beans
Taste characteristics: Manning coffee is considered to be the richest coffee in the world, a light earthy aroma, and some people describe it as the aroma of herbs. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Manning has a strong flavor, with
2016-06-15 Indonesia coffee beans taste history introduction characteristics mante coffee -
Introduction to the development history of mocha coffee beans
Moka, the editor of development history, gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, photos of mocha coffee production methods in the port of Mocha (11 photos) have been retreated due to the accumulation of silt.
2016-06-15 Mocha coffee beans development history producing area introduction editor mocha -
Introduction to the Flavor treatment of Tanzania Coffee beans
Tanzanian coffee has the excellent pedigree of the Middle Eastern non-washed bean family, bright acidity, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but Tanzania has many advantages that are very similar to those of Kenya. Round beans are often specially selected and expensive, but sometimes they taste hairy.
2016-06-15 Tanzania coffee beans flavor treatment way introduction coffee hold -
The characteristics of Rwandan coffee and the roasting degree of coffee beans
The characteristics of Rwandan coffee: the taste of Rwandan coffee is described as grass aroma, with tropical climate characteristics, this coffee presents a sweet fruit taste, it also makes people taste refreshing, clear, and fresh. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste.
2016-06-15 Rwanda coffee specialty coffee beans roasting degree -
Introduction to planting areas and planting methods of Coffee varieties in Kenya
Kenya Coffee growing area Kenya's coffee producing areas are mainly concentrated in Mount Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. The main producing areas are Nyeri and Ruiru in the middle of the country. The Kenyan coffee variety was originally brought to Kenya for cultivation by Bou.
2016-06-15 Kenya coffee variety planting area planting mode introduction -
Introduction to the taste, aroma and acidity of Ethiopian coffee
Sweetness: the taste belongs to the sweetness of honey, while it smells obviously sweet with caramel. This bean has obvious sweetness and belongs to the sweet taste of honey. Acidity: the sour taste of this bean is just right, it can only be said to be a bit like the low-key sour taste of ripe nectarines. Personally, my attitude towards sour taste is very complicated. Although I don't like sour beans, I also understand.
2016-06-15 Ethiopia coffee taste aroma acidity introduction sweetness belong to -
Columbia Coffee Bean Coffee Manor Consuelo Manor
Herry Rojas Alvarez has been engaged in coffee cultivation for 35 years. His parents began to teach him to love coffee and contribute to the coffee field when he was young, and now he has finally become one of the coffee experts who can cultivate high quality coffee. This is the second time he has participated in Cup of Excellence, and this time he has passed the online competition.
2016-06-15 Columbia coffee beans coffee manor Consuelo -
Introduction to the flavor and taste of Bolivian coffee manor
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming model that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer without.
2016-06-15 Bolivia coffee manor producing area flavor taste introduction whole Take -
Introduction of Panamanian Geography Coffee Manor
When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called Geisha for many years, and the auction has made their coffee known to more people. After that
2016-06-15 Panama geography introduction coffee manor commodity prices relatively low -
An introduction to the morphological characteristics of Nicaraguan coffee beans
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. It was followed by a period of uncertainty, and the government considered whether to re-divide it.
2016-06-15 Nicaragua coffee beans morphological characteristics introduction