Introduction of Coffee Bean growing area in Colombia
In the mountains southwest of Medellin in Antioquia, Colombia, there is a city called Hughton Boliwal, which has a unique greenhouse-like natural environment. It allows people here to inherit and share the traditional harvest of this environment for generations. Mountain。 Farrows in Benado is a place where the best and highest quality coffee products can be grown. There is good sunshine on this land, and it gives birth to hard-working local people who are busy day and night.
Argulupaku Arria Farrance Agropecuaria Farallones Farm (hereinafter referred to as AF) is a family business from the city of Bolvar, specializing in the production and trade of coffee beans. AF was founded in 2000, but its predecessor, Arboleda Puerta, is a family dedicated to coffee production for 35 years. AF has inherited the family's experience and achievements. Through this decade of work, AF has achieved the solid leading position that Colombia's national coffee industry deserves. Since 2005, they have made greater strides, focusing on coffee exports to any country in the world. The hard work of the AF people, the dedication of the AF people, the quality guarantee of the AF people, let this land produce the best quality coffee-the harvest fruit is the proof of the facts!
AF attaches great importance to protecting its natural environment, which is the wealth given to them by nature. The most important thing in their work is to always keep clean water on waterways instead of using dangerous chemicals, and to afforest with native plants to maintain the stability of the land and the animals and plants in the area. In addition, they have always adhered to an important commitment to eliminate the production and use of contaminants. Thus, the coffee produced by AF has been proved to be of high purity and high quality.
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Panamanian Coffee Caiser Louis Manor Boqui Special area
Elida Manor is located in the Pokuit producing area of Chiriki Province, the western border province of Panama. The most famous landmark and tourist attraction of the province is the Baru volcano, which is 3300 meters above sea level. Baru volcano is one of the highest volcanoes in Central America, with a total area of about 14000 hectares. It can be divided into 7 different microclimate zones according to altitude. There are many rare plants, birds and breast-feeding in the volcanic area.
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Introduction to the growing environment of Ethiopian coffee
Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.
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