Introduction to the flavor and taste of Bolivian coffee manor
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming mode that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer unknown, proud and exuberant!
The following is the basic information and cup taste of this batch of champion beans:
The following information is from the European Cup test report and the official website of CoE:
Country: Bolivia, Bolivia
Production area: Yungas of La Paz
Administrative town: Yanacahi
Award-winning Manor: Agrotakesi SA
Landowner: Mauricio Ramiro Diez de Medina
Ranking: No.1 (2009 CoE champion)
Farm area: 2500 hectares
Coffee garden: 200 ha
Altitude: 2100 m
Certification: Organic (Ceser & USDA ORGANIC Certification)
Variety: Typica
Treatment: Wet process and Mechanized Drying
Champion batch: 24 cases, 825 kg
International evaluation score: 93.36
Cup test code #: CAR-003
Tender price: 35.05 USD
Winning bidder: Maruyama Coffee for Mikatajuku Group, Itoya Coffee and Orsir Coffee (Osher)
Test report of the Osher Cup (start the pot in the middle of an explosion, bake for 12 minutes)
Dry fragrance: various flowers, sweet vanilla, full aroma, sweet spices, honey
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Introduction of Panamanian Geography Coffee Manor
When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called Best Panama: coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called Geisha for many years, and the auction has made their coffee known to more people. After that
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Columbia Coffee Bean Coffee Manor Consuelo Manor
Herry Rojas Alvarez has been engaged in coffee cultivation for 35 years. His parents began to teach him to love coffee and contribute to the coffee field when he was young, and now he has finally become one of the coffee experts who can cultivate high quality coffee. This is the second time he has participated in Cup of Excellence, and this time he has passed the online competition.
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