Introduction to the species of coffee beans in Papua New Guinea

Papua New Guinea is an island country in the western South Pacific and a member of the Commonwealth. The name of the country consists of Papua and New Guinea. There are many small islands here, about 600 in size. It is adjacent to Indonesia and Australia to the south. It belongs to the Asia-Pacific region, but it is a country in Oceania. Located in the tropical climate, high temperature and rainy. It has rich volcanic soil.

The main crops here are coffee and coconut, and the coffee industry plays an important role in the country's economy. More than 1 million people are directly and indirectly engaged in the industry in this country. Papua New Guinea is rich in natural resources, but its economy is very backward. As one of the less developed countries in the world, many mountain residents still live a self-sufficient life of primitive tribes, only the coastal areas are relatively developed. Many farms reclaim land in the forest, some of which are in the depths of the forest, almost isolated from the rest of the world. So there are not many large-scale coffee plantations in Papua New Guinea, and about 75% of the coffee comes from small local farms. Because the country's overall economic level is backward and does not have good production conditions, the coffee output in Papua New Guinea is not high compared with other coffee-producing countries, but the quality of its coffee will not be inferior to that of large coffee-producing countries.

If Indonesia Mantenin is described as an old man with years of precipitation, then Papua New Guinea is a refreshing and elegant beauty. Not only the bean body is beautiful, the flavor is also beautiful and exquisite. From the map, we can see that Papua New Guinea borders Indonesia, but it does not have the full-bodied, miscellaneous and spicy characteristics of Indonesia's Mantenin. On the contrary, the flavor of Papua New Guinea is more balanced and cleaner. As coffee in this country is widely grown in the highlands of 1300 to 1800 meters above sea level, its unique volcanic soil and abundant rainfall create excellent natural conditions for the growth of coffee; and because the local coffee varieties are introduced from the Blue Mountain Coffee in Jamaica, it belongs to iron card species. Coffee beans are basically washed to make the taste better and cleaner. The innate variety advantage coupled with the excellent growth environment naturally leads to high-quality coffee. Besides. The vast majority of coffee in Papua New Guinea is organic coffee, due to inconvenient transportation, there is no railway transport, there is no sound transport network, the overall economic difficulties, coffee farmers do not have the conditions to buy chemical fertilizer. On the contrary, the deficiency of production and transportation conditions has contributed to this major feature of the country's organic coffee.

The sweetness of Papua New Guinea is high, with apricot-like bright and rising acidity, the palate is balanced and full-bodied, the overall flavor is balanced and elegant, clean and smooth, with fruit aromas. Generally speaking, coffee with good acidity is difficult to guarantee a good alcohol thickness, but the commendable thing about Papua New Guinea is that it has both high quality medium acid and good alcohol thickness. The finish is long after tasting.