Coffee Farm Lists
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Introduction to the taste and flavor of Kenyan coffee
Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
2016-05-29 Kenya coffee taste flavor introduction beans pulp heat sex -
Flavor of Ethiopian Coffee cultivation
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.
2016-05-29 Ethiopia coffee cultivation way flavor found various -
The History of Coffee in Colombia traces to Coffee Culture
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them
2016-05-29 Colombia Coffee History Origin Coffee Culture cultivation -
A brief History of Ethiopian Rosa Coffee
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee because
2016-05-29 Ethiopia Rose Summer Coffee profile History Geisha is in -
Characteristics of scientific research and cultivation of coffee in Costa Rica
The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
2016-05-29 Costa Rica coffee scientific research planting characteristics located in Costa Rica capital -
Classification of planting methods of Blue Mountain Coffee
There are three varieties of coffee in Jamaica: blue Mountain Coffee (Jamaica Blue Mountain Coffee), with four grades each under Blue Mountain Coffee and Alpine Coffee. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to the CIB standard, it can only be planted above 666m above sea level.
2016-05-29 Blue Mountains Coffee planting methods Classification hand picking Editing -
Introduction of Honduran flavor and taste
Flavor and taste characteristics: full of particles, uniform taste, tobacco flavor the Republic of Cuba is located in the West Indies, with a detached and primitive natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee. In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. The land in Cuba is fertile, the climate is humid, and Rain Water is abundant.
2016-05-29 Honduras flavor taste introduction characteristics granule full all -
Introduction of eight different producing areas of coffee beans in Guatemala
The Ekatlago Valley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. The nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years. [special]
2016-05-29 Guatemala coffee beans eight different producing areas introduction Akka Teran valley -
Origin of Salvadoran coffee
Flavor: balanced taste, excellent texture recommended baking method: moderate to deep, there are many uses of high-quality beans: El Salvador SHB taste characteristics: sour, bitter, sweet mild Salvadoran coffee and Mexico, Guatemala as the producer of Asa, Meldo, and is fighting for the top one or two in China and America with other countries. The highland of origin is of equal size.
2016-05-29 El Salvador Coffee Origin Flavor Taste balance texture Fine suggested roasted -
Coffee characteristics of coffee producing areas in Tanzania
Coffee bean-shaped berry coffee in Tanzania produces a lot of coffee and is said to be more fragrant than ordinary coffee. Generally speaking, coffee beans in Tanzania have extraordinary quality. For example, the high-quality AA coffee (ChaggaAA) from Tanzania, produced in the Moshi area near Mount Kilimanjaro, is famous for its full grains and fragrance.
2016-05-29 Tanzania coffee origin characteristics beans berries output -
Geo-climatic production process of coffee in Rwanda
Malaba Coffee grows in southern Rwanda, about 12 kilometers (7 miles) from the city of Butare and 150 kilometers (93 miles) from the capital, Gejali. The plan began in the Malaba area of Butare province, but was taken over by a local government organization in 2006, which is now part of the Huye district of the southern province. Due to its proximity to the East African Rift Valley and the Neuenway Forest Mountains, this area has many topography.
2016-05-29 Rwanda coffee geography climate production process Malaba Raba better than -
Introduction of taste and flavor of Kenyan coffee
Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
2016-05-29 Kenya coffee introduction taste flavor beans pulp heat sex -
History of Coffee Culture and characteristics in Ethiopia
Culture and characteristics: although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors.
2016-05-29 Ethiopia coffee culture characteristics history culture yeah -
The quality and unique flavor of Colombian coffee producing area
No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers
2016-05-29 Colombia coffee origin quality unique flavor whether yield or -
Panamanian coffee planting environment coffee cultivation
Growing environment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil.
2016-05-29 Panama coffee planting environment located in America large -
Blue Mountain Coffee Unique Flavor Origin History
From the above we can understand the general production situation of Blue Mountain coffee. It should be noted that 99.9% of the Blue Mountain coffee that can be drunk in China is only planted near the Blue Mountain Mountains. Only the coffee produced in the 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output has always been below 900 tons. According to the principle of 10% supply to the whole world outside Japan, this kind of coffee can be used in the whole world.
2016-05-29 blue mountain coffee unique flavor origin history above we can understand -
Taste characteristics of stories related to Guatemalan Coffee
Related story editor Mayan Coffee Culture some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala, which is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. Once in danger
2016-05-29 Guatemala Coffee related Story Taste feature relevance Editor Ma -
Introduction to the origin of coffee beans in El Salvador
Coffee Origin Editor in the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to today's
2016-05-29 El Salvador coffee beans origin coffee related introduction editor -
Introduction to the origin of coffee beans in El Salvador
Coffee Origin Editor in the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to today's
2016-05-29 El Salvador coffee beans origin coffee related introduction editor -
Characteristics of producing area of Costa Rican coffee beans
Tarasu, Costa Rica, Tarasu (T origin arrazu) is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports, Costa Rica.
2016-05-29 Costa Rica coffee beans origin characteristics Tara ar