Coffee Farm
Latest articles, industry insights and brewing guides
How Much Is Death Wish Coffee per Pound?
Death Wish Coffee costs around $19.99 per pound (about 454g), or roughly 124 RMB. It’s a strong organic dark roast with a bold flavor profile.
What Makes Costa Rican Coffee Special? Flavor & Profile Guide
Discover why Costa Rican coffee is bright, sweet, and smooth—with high-altitude growing, water-processed beans, and unique processing styles like honey.
Costa Rican Coffee Beans: Flavor, Price & Varieties
Explore Costa Rica’s specialty coffee scene, including its high-altitude beans, famous honey process, and unique flavors like sweet citrus and floral tones.
Tanzanian Kilimanjaro Coffee Beans: Flavor, Roast & Price Guide
Explore the bold, fruity profile of Tanzanian Kilimanjaro AA coffee, grown near Africa’s highest peak. Learn its flavor traits, ideal roast levels, and market price range.
Costa Rican Coffee Beans: Varieties and Prices Explained
Explore Costa Rican coffee bean varieties, including SHB beans, and learn about pricing, flavor profiles, and processing methods like honey.
Puerto Rico Yauco Selecto AA: Rare Specialty Coffee
Learn why Puerto Rico’s Yauco Selecto AA is among the world’s rarest and most flavorful coffees, often compared to Jamaica Blue Mountain.
Costa Rica Coffee Beans: Varieties, Prices, and Flavor Profile
Explore Costa Rica’s high-altitude coffee beans, their honey processing styles, and why 'SHB' beans grown above 1500m deliver exceptional sweetness and acidity.
What Makes Santo Domingo Coffee Unique?
Discover the unique flavor profile and origin traits of Santo Domingo-grown coffee in the Dominican Republic.
How Much Is Kopi Luwak and What’s Its Real Flavor?
Kopi Luwak, or civet coffee, costs hundreds per pound but is often fake. Learn the true story, flavor profile, and ethical concerns behind this rare brew.
What Makes Hawaiian Kona Extra Fancy Coffee So Special?
Learn why Hawaiian Kona Extra Fancy beans are among the world’s finest, based on bean size, uniformity, and cup quality standards set by the Kona Coffee Association.
East Timor FTO: Fair Trade Organic Coffee from Timor Island
Learn why East Timor’s 100% organic, Fair Trade coffee commands a 20% premium and how its washed processing shapes its bold profile.
Papua New Guinea Sigri AA Coffee: What Makes It Unique?
Papua New Guinea Sigri AA is a bright, fruity washed Arabica grown at 1,300–1,900m in highland cooperatives. Learn its flavor, origin, and processing.
Costa Rican Coffee Bean Varieties and Pricing Guide
Explore Costa Rican coffee varieties, why altitude affects quality, and typical price factors. Includes honey process details and FrontStreet Coffee picks.
Australia’s Most Famous Coffee: Skybury from Mareeba
Discover the unique characteristics of Australia’s best-known specialty coffee, Skybury, grown in Mareeba using washed processing methods with distinct flavor profiles.
Tanzania AA Coffee Beans: Grown in Elite Estates
Tanzania’s top-grade coffee comes from estates near Kilimanjaro and Meru, mostly processed via washed methods and graded like Kenyan beans.
Black Ivory Coffee: The World’s Most Expensive Brew
Learn why Black Ivory Coffee costs $25 a cup and $1,100 per kg — made from beans digested by elephants in Thailand.
Kenya AA Coffee Beans and Auction-Grade Estates
Kenya’s top coffee isn’t sold as AA or AB—it’s auctioned. Discover why Kenya AA beans are prized, how auctions affect pricing, and what makes them bright and juicy.
Ethiopia Harrar G4 Natural Process Coffee Beans
Learn about Ethiopia Harrar G4, a high-altitude natural process coffee with bold aroma, moderate production, and premium pricing.
Costa Rican Coffee Beans: Flavor, Profile, and Pricing Guide
Explore Costa Rican coffee bean characteristics, ideal brewing temps, and pricing. Learn why high-altitude 'SHB' beans deliver bold flavor and sweetness.
Costa Rica Coffee Beans: Varieties, Flavors and Prices
Explore Costa Rica’s high-altitude coffee beans, their unique flavors, varieties like SHB and Tarrazu, and what affects their pricing.