Coffee Farm
Latest articles, industry insights and brewing guides
Ecuador: Possibly the Highest Altitude Arabica Coffee Grower
Ecuador may grow Arabica coffee at the highest elevations globally. Discover the country’s unique high-altitude production, notable varieties, and export trends.
Brazilian Coffee Manor
Because there are so many kinds of Brazilian coffee in Brazil, you can't just use the word Brazilian coffee to include it. Like other Arabica coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but among them
Puerto Rico’s Escogido Yauco: A Captivating Specialty Coffee
Discover why Escogido Yauco’s Puerto Rican coffee, with its rich fruitiness and zero bitterness, stands out among elite single origins.
Deep-Roasted Coffee Beans Ideal for Espresso from Cameroon
Cameroon’s dark-roasted coffee beans, especially from Bamileke and Bamoun, are well-suited for espresso with bold, chocolatey profiles.
Deep-Roasted Coffee Beans from Cameroon for Espresso
Cameroon’s dark-roast beans excel in espresso due to their bold, low-acid profile. Best sourced from Bamileke and Bamoun regions for rich crema.
Burundi’s Diverse and Thriving Specialty Coffee Sector
Discover how Burundi, despite regional conflict, produces some of the world’s most diverse and well-managed specialty Arabica coffee.
Venezuelan Coffee From Montebello Estate in Táchira
Explore Venezuela’s forgotten coffee heritage from the high-altitude Montebello estate in Táchira, known for mild, balanced Typica and Bourbon beans.
Organic Galapagos Coffee Grown Near Giant Tortoises
High-quality organic Bourbon coffee is grown at 410m in the Galapagos Islands, using no chemicals and benefiting from unique microclimates.
Peru Coffee: Balanced Flavor & Specialty Origins
Peru produces stable, well-balanced specialty coffee ideal for blends, mostly grown by smallholders in forest regions at high elevations.
Why Some South African Coffee Tastes Like Central America
South African coffee features mild acidity and floral aromas similar to Central American beans due to unique growing conditions.
Saint Helena Coffee: Napoleon’s Island-Grown Single Origin
Learn how Saint Helena coffee became a rare, island-grown single origin — planted in 1732, refined over centuries, and still cultivated by hand.
What Does Rwandan Coffee Taste Like? The Grass and Tropical Notes Explained
Rwandan coffee, especially in washed Arabica form, offers soft, rich flavours with grassy notes and tropical character. Its unique profile comes from high altitudes and volcanic soils.
What Makes Kenyan Coffee So Popular?
Kenya produces some of the world’s most distinctive coffees, thanks to high altitudes, unique SL varieties, and rigorous processing. Here’s why it stands out.
Ivory Coast Coffee: Still World’s Fifth Largest Producer
Ivory Coast ranks fifth globally in coffee production, yielding 4.4 million bags yearly, mainly robusta. Once third in the 1980s, it now trails only Indonesia in robusta output.
Where the Best Zaire Coffee Is Grown
The highest-quality Zaire (now DR Congo) coffee comes from the northeast, especially Oriental and Kivu provinces, known for their historic bean quality.
Farfell Estate: Zimbabwe’s Most Interesting Coffee Farm
Discover why Farfell Estate in Zimbabwe produces some of the country’s finest hand-picked, naturally processed Arabica beans.
Uganda’s Specialty Coffee: Where and Why It Matters
Only 10% of Uganda’s coffee is arabica—but it comes from elite highland regions like Elgon, Bugisu, and Rwenzori. Find out when and why it’s worth seeking out.
The Origins of Mocha Coffee and Yemeni Beans
Learn how Yemen became the birthplace of global coffee trade and where the name 'mocha' truly comes from, rooted in 17th-century trade routes.
Tanzania Specialty Coffee: Flavor Profile & Origins
Discover Tanzanian coffee’s bright acidity, floral aromas, and clean washed flavors, mainly from the high-altitude Kilimanjaro region.
Vietnam Coffee: From Colonial Roots to Global Producer
Vietnam is now the world’s second-largest coffee producer, mainly growing Robusta. Discover how French influence and Japanese investment shaped its industry.