Café
Latest articles, industry insights and brewing guides
What is the coffee culture in Japan? the style and characteristics of Japanese coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). Japan's unique coffee originates from Japanese coffee culture, and what is not yet popular overseas is canned coffee and iced coffee. In addition, the way of adding cream to coffee is also a unique Japanese culture. In Japan, milk is usually used instead of milk. Can
New York Futures: coffee futures prices fall to an all-time low, raw sugar rises
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) New York / London May 7 (Reuters)-ICE Robusta Coffee fell to a nine-year low on Tuesday and Arabica Coffee fell to a 13-year low as Brazil's harvest was about to flow into an already oversupplied market while raw sugar prices rose slightly. July Robusta Coffee
Guatemala coffee beans Guatemala coffee beans American coffee producing areas distribution characteristics and stories
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Why are Guatemala Guatemala coffee beans called aristocrats in coffee beans? Guatemala coffee beans enjoy the reputation of the highest quality coffee beans in the world, just like a pair of aristocrats in coffee beans. Starbucks coffee is also used for Guatemala coffee beans.
Cold coffee how to make a cup of cold coffee at home
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Cold extracted coffee is produced by slowly extracting coffee powder and ice water after mixing in a certain proportion. The coffee produced by cold extraction process has a low sense of acidity, low temperature conditions and long contact with coffee powder, so that only small molecular flavor substances are extracted.
Flavor characteristics of Golden Manning
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Manning is neither the name of the Indonesian place name, the name of the producing area, the name of the port, nor the name of the coffee variety, but the mispronunciation of Mandailing, an ethnic group formerly living in Sumatra. A Japanese soldier during World War II was drinking coffee in Sibolga, central Tapanuli, Indonesia.
The main producing area of Angolan coffee the characteristics of Angolan coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Angola (Angola) Angola is one of the fourth largest coffee producers in the world. Between 1975 and 1976, the country produced 1 million bags of coffee a year, most of which were exported. However, thirty years of civil war has caused great damage to the people and economy of this country.
The Origin of Ugandan Coffee Robota beans the flavor and characteristics of Ugandan coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Uganda (Uganda) Uganda ranks eighth in the world in coffee production, on a par with Peru, and second in Africa after Ethiopia. Every year, Uganda usually produces 3 million to 4 million bags of 60 kilograms of coffee, accounting for only one percent of the world.
Is Angolan coffee grown in Angola, the fourth largest coffee producer, good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mention Africa, people's first impressions are: desert, drought, tribe, poverty, mystery and so on. Because of its climatic environment, it has become a paradise for the growth of coffee trees. Angola is one of the fourth largest coffee producers in the world. From 1975 to 1976, every country
A barista who doesn't want to be a boss is not a good waiter! Five precautions for start-up baristas
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) it has been a hundred years since Chinese people came into contact with this Palai product, and there has never been a period in which the coffee industry has developed so rapidly as in recent years. The new retail coffee favored by capital is growing savagely, activating the spring water of coffee, and more and more
Introduction to the varieties of coffee grown in Bolivia on the plateau what's so special about Bolivian coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivia is a landlocked country known as the ancient plateau, coffee is mainly produced in the plateau 1200 2000 meters above sea level, the main producing areas for the north Caranavi Karanawi and the south Santa Cruz Santa Cruz, are cultivated on small farms, the average area
Introduction to the varieties of coffee grown in Bolivia on the plateau what's so special about Bolivian coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Bolivia is a landlocked country known as the ancient plateau, coffee is mainly produced in the plateau 1200 2000 meters above sea level, the main producing areas for the north Caranavi Karanawi and the south Santa Cruz Santa Cruz, are cultivated on small farms, the average area
What are the flavor characteristics of Kenyan coffee introduced by the African Kenya Meruji Garry processing plant?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Africa has always been one of the best coffee producers in the world, and is famous for its charming sour and aroma, and Kenya is certainly not absent. Kenya is not only a big coffee country in East Africa, but also one of the most important and irreplaceable producers, close to the origin of coffee in the world.
Lian Coffee returned to profit after completing 206 million yuan of B3 round financing.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) author: Hu Boya source: Yiou net new retail coffee brand Lian Coffee announced the completion of 206 million yuan B3 round financing, this round of financing by Lian Coffee founder Wang Jiang and Zhang Xiaogao, QiMing Venture Partners, Banyan Capital joint investment. It is worth noting that QiMing Venture Partners and
Fatal six o'clock! People who dream of opening a coffee shop should pay attention to these reasons for their failure.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee shop is difficult to operate, high cost and afraid of opening a shop without guests, the editor helped the owners sort out the common causes of failure in coffee shop management, do not know how to open a shop business process, coffee shop marketing how to do, take a look at it! Hastily promote the opening of a store without market adjustment
What coffee producing areas are there in Asia? What are the most common varieties of coffee in Asia?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Asia, perhaps a relationship close to the equator, the impression is always sunny, rice, spices, tropical fruits and Buddhism, this is our general understanding of Asia, in fact, this impression is not far from the personality of Asian coffee. The local conditions determine the coffee style.
What are the grades of Kenyan coffee beans?
Coffee beans in Kenya are graded by particle size, usually divided into AA, AB, C, T, TT, MH, ML and other grades, and the quality is also in descending order. AA+ is the highest grade of Kenyan coffee, and only batches with particularly good flavor and few defects are allowed to do so. In the 1930s, a Tanzanian species was used by the Scott Lab in Kenya.
What are the grades of Kenyan coffee beans?
Coffee beans in Kenya are graded by particle size, usually divided into AA, AB, C, T, TT, MH, ML and other grades, and the quality is also in descending order. AA+ is the highest grade of Kenyan coffee, and only batches with particularly good flavor and few defects are allowed to do so. In the 1930s, a Tanzanian species was used by the Scott Lab in Kenya.
What exactly is the coffee fat?
Standing on the basis of the aroma and flower of coffee, it is called grease. What is Crema? Coffee grease is a layer of coffee foam with rich taste and aroma floating on coffee. To put it simply, the high temperature and high pressure in the brewing process combines the air with the soluble fat in the coffee, and the coffee oil is produced. Some people would call this phenomenon the Guinness phenomenon.
Introduction to the flavor characteristics of sunny bourbon coffee in Malaba Mountain, West Java, Indonesia
WEST JAVA MALABAR MOUNTAIN West Java Malaba Mountain production area: Indonesia West Java altitude: 1400-1800 m treatment: sun Grade: G1 Variety: TIM TIM; Bourbon 01 | production of coffee in Java has a long history. West Java was the first place in Indonesia to grow coffee during the conquest of the Dutch colony. Netherlands
Does coffee have any effect on people with high blood pressure?
Does coffee have an effect on hypertension? Caffeine is the main ingredient that affects blood pressure in coffee, and the effect of caffeine on human body varies with the concentration and total amount of caffeine consumed. Moderate concentration and moderate amount of coffee have an exciting effect on the human brain, which can cheer up the spirit and improve fatigue, as well as a weak exciting heart and diuretic effect. Polyphenolization of coffee with high content