Introduction to the varieties of coffee grown in Bolivia on the plateau what's so special about Bolivian coffee?

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Bolivia is a landlocked country known as the ancient plateau, the main producing area of coffee is located in the plateau of 1200-2000 meters above sea level, the main producing areas are Caranavi Karanawi in the north and Santa Cruz Santa Cruz in the south, both of which are cultivated on small farms with an average area of 3 to 5 hectares. In 2004, through the promotion of the SCAA Coffee Competition, more and more beans with fresh and special floral fragrance opened the market.

In 2006, the oldest "death highway" across the north, a new highway was built so that coffee could be exported quickly. The benefiting Caranavi Karanawi province occupied almost all the competition places, and foreign buyers were on the way.

Coffee is picked and washed and dried on African-style viaducts and harvested in Bolivia from March to October. In 2013, we chose the Fair Trade Association to have fresh flowers and very clean beans. You must try the clear taste from the plateau.

Property Characteristics: farm characteristics

Farmer Farm owner: Various small producers different kinds of small farmers

Region producing area: Caranavi Karanawi province

Country countries: Bolivia Bolivia

Farm Size Farm area: 3muri 5 Hectares ha

Altitude altitude: 1200 Murray 2000m

Coffee Characteristics: coffee characteristics

Variety variety: 100% Caturra Kaddura

Processing System treatment method: Fully Washed full washing

Appearance appearance: 16-17 mesh

Grade level: S.H.B

Bolivia is known as the ancient country of the plateau, the main producing areas of coffee are located in the plateau above 2,000 meters above sea level, most of the coffee is handled and marketed by cooperatives formed by small coffee farmers, and the early coffee is mainly washed Arabica tree species. in recent years, it is almost dominated by the production of Tibica and some Kaddura tree species, and the coffee produced in Bolivia in South America is very potential. But there is almost no sign of him on the market because transportation and distribution cannot deliver the coffee from the season, a problem that keeps Bolivian coffee under traditional organic farming. The Netherlands, Finland, Germany and other Nordic countries are the largest sales areas.

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