What is the coffee culture in Japan? the style and characteristics of Japanese coffee

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Unique coffee in Japan

What comes from Japanese coffee culture and is not yet popular overseas are canned coffee and iced coffee. In addition, the way of adding cream to coffee is also a unique Japanese culture. In Japan, milk is usually used instead of milk.

Canned coffee

Canned coffee, as its name suggests, can be poured into cans such as canned juice and can be bought in supermarkets or vending machines. In addition to black coffee, there are all kinds of canned coffee, such as coffee with sugar or cream. Canned coffee is like a savior if you want to drink coffee when you commute in the morning or at work, but you don't have time to go to the teahouse. Canned coffee is about 120 kilos a bottle, and being able to enjoy coffee easily at a cheap price is also one of its charm.

Iced coffee

Although iced coffee is also available overseas, ice cream is mostly served on coffee Olei or added syrup, so it mostly gives the public the impression of "dessert" rather than coffee. But the iced coffee in Japan is to brew the stronger coffee first and then add ice cubes, so you can enjoy the delicious coffee. The shop usually provides black coffee, while granulated sugar is added according to preference. Iced coffee is very suitable for the muggy season in Japan, and it is even more popular than hot coffee in summer. After adding ice, the flavor is more refreshing, one mouthful after another.

Japanese milk balls and syrup

After ordering black coffee in a coffee shop in Japan, the clerk usually asks, "would you like cream or sugar?" Japanese cream and European and American milk are actually completely different things. When it comes to adding milk to coffee overseas, it means milk, but in Japan it is a thick cream called milk ball. The capacity of each serving will be contained in a small white container. It is true that the flavor will be more moisturized when cream is added to coffee, but it may be surprising not to know that Japanese cream is completely different from overseas milk. In addition, ordering iced coffee is usually accompanied by syrup, which is also unique in Japan. The syrup will be placed in a small container, such as a milk ball, in a transparent color. Because granulated sugar is not easy to dissolve in iced coffee, syrup is developed, which can be dissolved quickly by adding iced coffee. It is also characterized by a mellow and sweet flavor slightly different from that of granulated sugar. Unique coffee in Japan

What comes from Japanese coffee culture and is not yet popular overseas are canned coffee and iced coffee. In addition, the way of adding cream to coffee is also a unique Japanese culture. In Japan, milk is usually used instead of milk.

Canned coffee

Canned coffee, as its name suggests, can be poured into cans such as canned juice and can be bought in supermarkets or vending machines. In addition to black coffee, there are all kinds of canned coffee, such as coffee with sugar or cream. Canned coffee is like a savior if you want to drink coffee when you commute in the morning or at work, but you don't have time to go to the teahouse. Canned coffee is about 120 kilos a bottle, and being able to enjoy coffee easily at a cheap price is also one of its charm.

Iced coffee

Although iced coffee is also available overseas, ice cream is mostly served on coffee Olei or added syrup, so it mostly gives the public the impression of "dessert" rather than coffee. But the iced coffee in Japan is to brew the stronger coffee first and then add ice cubes, so you can enjoy the delicious coffee. The shop usually provides black coffee, while granulated sugar is added according to preference. Iced coffee is very suitable for the muggy season in Japan, and it is even more popular than hot coffee in summer. After adding ice, the flavor is more refreshing, one mouthful after another.

Japanese milk balls and syrup

After ordering black coffee in a coffee shop in Japan, the clerk usually asks, "would you like cream or sugar?" Japanese cream and European and American milk are actually completely different things. When it comes to adding milk to coffee overseas, it means milk, but in Japan it is a thick cream called milk ball. The capacity of each serving will be contained in a small white container. It is true that the flavor will be more moisturized when cream is added to coffee, but it may be surprising not to know that Japanese cream is completely different from overseas milk. In addition, ordering iced coffee is usually accompanied by syrup, which is also unique in Japan. The syrup will be placed in a small container, such as a milk ball, in a transparent color. Because granulated sugar is not easy to dissolve in iced coffee, syrup is developed, which can be dissolved quickly by adding iced coffee. It is also characterized by a mellow and sweet flavor slightly different from that of granulated sugar.

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