Café
Latest articles, industry insights and brewing guides
Bangkok's coolest barista, 76-year-old granny who hasn't had a cup of coffee but has become a signature
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In everyone's mind, what should a barista be? Brewing delicious coffee, kindly explaining coffee knowledge to guests, excellent barista can be said to be the soul of a cafe. Barista was known as espresso puller until 1980.
Not just clocking in, taking pictures and having a drink, these coffee shops are "unprofessional" but very practical!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how can a coffee shop attract you? Is it because of the flavor of the cup of coffee in hand, or because of the delicacy of the dessert, or because of the photogenic environment in the store? No matter what the factor is, today's coffee shops have to have some selling points to make people
Why is Manning coffee considered to be the richest coffee in the world? Manning Coffee
For information, please follow the coffee workshop (Wechat official account cafe_style) gold manning. More than ten years ago, the Japanese adopted stricter quality control. After four times of manual picking beans and eliminating defective beans, golden mantenin with dark green color and uniform bean appearance was produced, creating another wave of market demand, and even Europe and the United States were crazy about it. Manning is not the name of the producing area, place name, port name, nor
Brazil, the world's largest coffee producer and exporter.
For information, please follow the coffee workshop (Wechat official account cafe_style)
What's the difference between Java and Manning? The taste and flavor of Java coffee java,
For information, please follow the coffee workshop (Wechat official account cafe_style). Java coffee is famous in the early years, which refers to Arabica coffee that used to be grown in Java. It has a strong aroma, low acidity and lubricated taste. When mixed with mocha coffee, Java mocha mixed coffee was once popular and became synonymous with top coffee.
A brief introduction to the origin and flavor of natural decaf coffee and Peruvian coffee beans
For information, please follow the coffee workshop (Wechat official account cafe_style) Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans. Peru is a block.
I didn't lose my heart but I lost to the rent! Where should traditional coffee chains such as carving time go?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently, the carving time announced that the Wudaokou store in Zhongguancun, Beijing had been officially closed due to rent pressure, which made the already restless coffee track make waves again. In fact, as the first generation of domestic coffee brands, carving time felt as early as several years ago.
Soy milk coffee saves New year's Obesity Syndrome! A course on making Soy Milk and Coffee Jelly
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to eat the taste, eating meat loss New year obesity syndrome is not a new disease, every Lunar New year, the public will eat a lot of abalone wing belly, chicken, ducks and geese, high-sugar desserts for the festival, etc., often after the New year to find a lot of weight gain. Today I will teach you a simple way to lose weight.
Coffee shop management experience sharing: find out the characteristics to keep pace with the times, create a sense of freshness and achievement
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you should know there are hundreds of ways to open a shop, why not listen to the coffee shop entrepreneurs who have opened many stores for many times
Caffeine acid is the normal positive and negative acid, which may be just a thin line of difference.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) pursue sweet and sour balance since childhood to drink coffee in the restaurant, no matter what the price, grade of coffee, must be a little bitter. Children have the most frank taste buds and are mostly resistant to coffee. This is actually the nature of animals (innately aversive); poisons in nature
Hot weather always reduces our desire for hot drinks cold coffee and iced coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the hot weather always reduces our desire for hot drinks, in recent years very ramming cold coffee, iced coffee, related introductions are always dazzling, what is the difference? First of all, it is necessary to know that coffee will not dissolve sour until it is brewed at high temperature, and some substances are even at low temperature.
Coffee Flavor Wheel jointly designed by the American Fine Coffee Association and the World Coffee Research Laboratory WCR
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee Flavor Wheel, which is jointly designed by the American boutique Coffee Association and the World Coffee Research Laboratory WCR to help you taste coffee and test cups. Since Flavor Wheel is an auxiliary tool, it means that it can be used intuitively. Here are a few tips for using Flavor Wheel.
Starbucks Zhenxuan Coffee Bakery specializes in alcohol and light food in order to compete in the Chinese market through baking.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the well-known coffee brand Starbucks is popular all over the world, but in the Chinese market it is facing strong competition from local brands such as Luckin Coffee, the small blue cup. Starbucks announced on February 15 that Starbucks Shanghai Bakery, China's first high-end store, will launch throughout the day.
The first online celebrity store in 2019. Is there a long line of coffee in the Imperial Palace during the Spring Festival or is it really popular?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). According to data released by a survey recently, nearly 30 percent of consumers surveyed are willing to wait in line for two hours for online celebrity drinks. And there is also a lot of debate about whether these are really waiting in line or hiring people to gather popularity. According to a survey conducted by a reporter from Beijing Youth Daily, it was found that hiring people to line up already
What is bourbon Coffee? the oldest existing variety of bourbon coffee includes
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) everyone is familiar with yellow bourbon and red bourbon, but may be a little strange to pink bourbon. Last year, at the Hotelex exhibition in Shanghai, I was lucky enough to drink a kind of pink bourbon which killed many Colombian roses in summer at the Colombian coffee feast. I only knew that there was such an amazing coffee.
The caffeine content of death wish coffee is 4 times that of regular coffee.
More information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) death wish Coffee (Death Wish Coffee), which is one of the strongest coffee in the world produced by a coffee manufacturer in New York, USA. It is called the most powerful because its caffeine content is four times that of ordinary coffee beans. The owner of a coffee shop in New York, USA.
Do all coffee trees have the same characteristics of Alabica Roberta coffee tree?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee tree, for Rubiaceae perennial evergreen shrubs or small trees, is a horticultural perennial cash crop, with the characteristics of fast-growing, high yield, high value and wide market. Wild coffee trees can grow to 5 to 10 meters tall, but the coffee trees planted on the manor are
Yemen is the first country to grow coffee as a crop. Yemeni mocha coffee culture.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Yemen (English: Yemen Republic), located in the southwest tip of the Arabian Peninsula, bordering Saudi Arabia and Oman, bordering the Red Sea, the Gulf of Aden and the Arabian Sea. May 1990 by the Arab Republic of Yemen (Northern Yemen) and the people's Democratic Republic of Yemen (Nanya)
Recommend coffee books worth collecting by novice baristas! Long time for knowledge
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee in the world, books are also essential. Whether coffee lovers, enthusiasts, beginners, or baristas, coffee shop owners, coffee industry workers, want to have a more comprehensive and in-depth understanding of coffee, a few good books are essential, listed here
You don't know the history of coffee culture in various countries. Drinking coffee is regarded as an indoor sport.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to describe coffee as the Romans do, which is a perfect idiom. When waiting for service at the bar of an Italian coffee shop, it is rare to hear exactly the same order. So imagine what it would be like in another country: different coffee cultures.