Recommend coffee books worth collecting by novice baristas! Long time for knowledge

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In the world of coffee, books are also essential. Whether coffee lovers, enthusiasts, beginners, or baristas, coffee shop owners, coffee industry workers, want to have a more comprehensive and in-depth understanding of coffee, a few good books are essential. Here is a list of some of the common coffee books in China that are worth recommending, hoping to be helpful to the majority of coffee lovers.

NO.1. Teacher Han Huaizong's new book "World Coffee"

Recommended description:

"World Coffee Science" is the latest work of professional coffee maker Han Huaizong, which introduces the history of coffee, producing areas, famous beans, roasting techniques and other contents, and gives a more detailed account of the development of China's coffee industry, which is of special significance to Chinese coffee people. In the book, the author details the four waves of coffee development, and reveals the world-famous barista roasting and brewing skills, humanities and science compatibility with a large number of experimental data, so as to meet the coffee professionals and coffee fans' thirst for professional knowledge.

★ presents a complete view of coffee history: combing the origin, development and humanistic anecdotes of coffee

★ Fine Coffee and its Origin: an introduction to Coffee beans from Asia, Africa, Central and South America

★ coffee roasting and extraction: explain the evolution of the third wave of roasting techniques with materials and cases, and exclusively predict the fourth wave

★ Coffee in China: a detailed account of the development of China's coffee industry and an introduction to the main coffee producing areas in China

NO.2. Complete Coffee knowledge Handbook (the editor also has a collection! )

Recommended description:

As a reference book for coffee students, the first three books are relatively systematic, while this one is relatively scattered, explaining them one by one in the form of sub-topics. although the content is not comprehensive enough, many of the details involved are also of reference value. During the interval between reading the first few books, you might as well adjust your taste.

NO.3. "Collection of Fine Coffee"

Recommended description:

Mr. Taguchi's new work is not only a companion to the Coffee Taste Collection, but also an upgraded edition, from which we can see Mr. Taguchi's spirit of "never getting tired of learning". In his 70s, he is still closely following the international trend of coffee. The detailed examples of fine coffee in the book can be regarded as a supplement to the Collection of Coffee Taste, and the comparison between the two books can also give a glimpse into the development of international boutique coffee in the past 10 years.

NO.4. "you don't understand coffee."

Recommended description:

The name is bluffing! At first glance, I thought it was a "title Party" book, but when I looked at it carefully, I found that it was a translation, probably the title of the book that the translator came up with in order to improve his popularity. But the content is really good, full of pictures and texts, and is hand-drawn, the image is lovely, the original professional boring topics are also illustrated at a glance, even beginners can easily accept the style!

NO.5. Boutique Coffee Science

"Fine Coffee" can be regarded as an upgraded supplementary version of "Coffee". A book that once excited many coffee lovers and disappointed some people, it was once a hubbub in the circle when it was just published. It is no wonder that the author's thrilling coffee trip to Aceh at the beginning is indeed persuasive enough, and we can more or less see the author's heroic spirit of risking his life for coffee, combined with the latest international information on coffee and boutique coffee from the country of origin. There are indeed a lot of reference. But as mentioned earlier, it would be nice if the two thick books of the upper and lower volumes could be reduced to the thickness of one.