Yemen is the first country to grow coffee as a crop. Yemeni mocha coffee culture.

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The Republic of Yemen (English: Yemen Republic), located at the southwest end of the Arabian Peninsula, bordering Saudi Arabia and Oman, bordering the Red Sea, the Gulf of Aden and the Arabian Sea. In May 1990, it was formed by the merger of the Arab Republic of Yemen (Northern Yemen) and the people's Democratic Republic of Yemen (Southern Yemen).

With a written history of more than 3000 years, Yemen is one of the cradles of ancient civilization in the Arab world. Yemen is one of the least developed countries in the world, which is not self-sufficient in food and relies on imports. There are sandstorms common in the desert in summer, and desertification is becoming more and more serious due to overgrazing. The country's cotton is of good quality, a large number of exports every year, coffee planting area is also very large, occupies an important position. In recent years, the Government is committed to

In order to reduce the budget deficit and government expenditure, strive to control inflation and stabilize prices.

Yemeni mocha coffee culture

Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers.

The name mocha comes from Mocha in Yemen, a port that can no longer be used]. It has almost been filled with sand, no longer a port, but a sandbar.

As a kind of individual coffee, Yemeni mocha has a unique charm and a long history.

Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees.

Yemen is the first country in the world to produce coffee on a large scale as a crop. The method of cultivation and treatment of mocha coffee in Yemen today is basically the same as that of hundreds of years ago. On most coffee farms in Yemen, coffee farmers still resist the use of artificial chemicals such as chemical fertilizers. Coffee farmers plant poplars to provide shade for coffee to grow. As in the past, these trees are planted on steep terraces to maximize the use of less rainfall and limited land resources. What is more unique is that Yemeni mocha beans are still shipped in a bag made of straw, rather than chemical woven bags in other places. If you are a pure naturalist, the Yemeni mocha can satisfy your desire to drink coffee that has been completely natural.

The price of Yemeni coffee in the international market has not been low, mainly because Yemeni coffee is very popular in countries and regions where "Turkish" coffee is popular. In Saudi Arabia, the Yemeni mocha is so spoiled that people there are willing to pay a high price for low-quality mocha coffee. This special fondness for mocha keeps the price of mocha coffee high in the world coffee market.