You don't know the history of coffee culture in various countries. Drinking coffee is regarded as an indoor sport.

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The idiom "when in Rome do as the Romans do" is the perfect way to describe coffee. Waiting at the bar in an Italian café, you rarely hear the exact same order. So imagine what it would be like in another country: coffee cultures in different countries inevitably produce different tastes, aromas, and experiences.

The best drinking temperature for coffee is 75 ° C ~80 ° C, so coffee should be drunk hot after cooking. Although the temperature of a cup of high quality coffee should be consistent in the performance of taste, the coffee after cooling will be slightly faded in aroma; after a cup of hot coffee is placed for an hour, all the aroma will disappear. Moreover, due to the instability of coffee nature, it is easy to produce acidification after cooling, which in turn affects the flavor of coffee, so coffee should be drunk while hot.

In addition, many people think that only drinking "black coffee" is a real coffee drinker. In fact, only when evaluating the grade of coffee beans, you need to drink black coffee without sugar and creamer. Most people drink coffee according to their personal preferences and other foods. Other foods are sometimes added to make up for coffee deficiencies, such as ground lemon or orange peel to increase the pungency of coffee, creamer to remove astringency, and sugar to reduce bitterness. However, if a cup of high-quality coffee, it is best to taste black coffee, so that you can enjoy the original sweet, sour and bitter taste of coffee.

1. Istanbul

From the Ottoman Empire to modern times, coffee has played an important role in Turkish life and culture. For centuries, the rituals associated with coffee drinking and brewing have also been an integral part of social relations, not only in the concept of hospitality, but also in religious and political circles. Coffee is still important in Turkey's social and political circles. Istanbul has many pleasant cafes and restaurants where friends and family can gather over a hot coffee and discuss the news of the day.

2. Naples

The first café opened in Venice in 1645. From then on, the aroma of coffee began to spread throughout the Italian peninsula. But Naples is the city that has the most control over coffee, and it is also the city that loves coffee the most in the world.

3. Vienna

Vienna's cafes are famous all over the world, and it is said that drinking coffee is Austria's favorite indoor sport. Coffee drinking in this environment began in 1683, when the local Turks fled in defeat and had to abandon their dream of conquering Europe. The mystery was solved by George Kolschitzky, a Polish soldier who knew Turkish and Eastern customs. He explained that the Turks would grind the beans into powder and brew a black, aromatic drink several times a day. The Viennese were delighted to hear this and gave Kochski the house behind St. Stephen's Cathedral, which he later turned into the first café. Viennese have invented about 50 ways to brew and enjoy coffee since ancient times, but it always comes with a cake and a newspaper.

4. Hamburg, Germany

In Germany, coffee is always associated with happy, happy, relaxed, happy occasions, so everyone often drinks coffee after dinner. A typical German morning begins with a cup of hot coffee and a hearty breakfast. Coffee has traditionally been brewed using the drip method, but espresso has recently invaded, and milk has gradually replaced the ubiquitous cream. This trend has led to the rediscovery of the true aroma of quality coffee after careful preparation.

5. Amsterdam

Overall, Dutch people mostly drink coffee with friends around 10 a.m. Again, coffee is usually drip coffee, although more and more people have espresso machines at home. Drip coffee is brewed by heating water in a drip coffee pot until it is hot enough to pour hot water into a filter cup filled with coffee powder. The number of cups that can be brewed depends on the type of coffee pot selected.