Café
Latest articles, industry insights and brewing guides
American coffee brand Superthing creates distinct packaging design with exaggerated surreal illustration style.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Superthing is a coffee brand located in Austin, Texas, USA, newly released a series of exaggerated, surreal style coffee packaging design, echoing the current coffee industry minimalist and lack of color popular aesthetics, to create a unique and distinct product image
Lian Coffee responded to a large number of reports of shop closures: adjusting stores to return to profitability, new financing was announced before April.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in response to media reports a few days ago that a large number of coffee shops have closed on the Internet, Lian Coffee said when accepting the Blue Hole connection that the company conducted a round of optimization on some unprofitable and hardware-eligible stores around the Spring Festival, not a large number of shop closures as reported by the media.
What is the third wave of coffee! What is the difference between a boutique coffee shop and a mainstream coffee shop?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of coffee (also known as the third wave of coffee revolution) that has become increasingly popular in Europe in recent years, so that coffee shops that can show their own characteristics have become a new trend. driven by such an atmosphere, boutique coffee that can highlight the characteristics of shops has gradually become the mainstream of the market.
The coffee industry reshuffle is just around the corner! Even coffee was exposed that a large number of shop closures may be related to the lack of financing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) just past 2018, known as the first year of the outbreak of coffee in China's coffee market, this year not only the rise of catfish-like new retail coffee such as Luckin Coffee, Lian Coffee, but also have the strength to develop and vigorously seize the market share of Chinese coffee.
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Known as the best embodiment of the spirit of Japanese coffee workers-Ichiro Kanaguchi
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Japanese coffee legend and founder of Amber Coffee Ichiro Kanaguchi died on March 14, 2018 at the age of 103. He worked hard for the coffee industry all his life, insisting on baking high-quality coffee, not to mention retirement. He was the oldest coffee job in Japan.
Coffee culture differences in different countries do Chinese people like coffee? does Yunnan coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) French coffee culture French coffee drinking is a consistent local culture of life, taste! Instead of drinking coffee quickly, they taste it slowly. There are too many open-air cafes where France can sit down and drink coffee, but once they drink it, it may take half a day.
Hand-brewed coffee beans recommend coffee beans to choose entry-level Japanese special hand-flushing methods.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the Japanese love hand-brewed coffee, the general method is to pay attention to the big arm to drive the forearm, turn slowly, keep the wrist motionless, and then adjust the speed, size and strength of the water according to the cleanliness and thickness of the coffee you want to brew. The Japanese have a variety of ways to make coffee, each
Bangkok's coolest barista, 76-year-old granny who hasn't had a cup of coffee but has become a signature
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In everyone's mind, what should a barista be? Brewing delicious coffee, kindly explaining coffee knowledge to guests, excellent barista can be said to be the soul of a cafe. Barista was known as espresso puller until 1980.
Not just clocking in, taking pictures and having a drink, these coffee shops are "unprofessional" but very practical!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how can a coffee shop attract you? Is it because of the flavor of the cup of coffee in hand, or because of the delicacy of the dessert, or because of the photogenic environment in the store? No matter what the factor is, today's coffee shops have to have some selling points to make people
Why is Manning coffee considered to be the richest coffee in the world? Manning Coffee
For information, please follow the coffee workshop (Wechat official account cafe_style) gold manning. More than ten years ago, the Japanese adopted stricter quality control. After four times of manual picking beans and eliminating defective beans, golden mantenin with dark green color and uniform bean appearance was produced, creating another wave of market demand, and even Europe and the United States were crazy about it. Manning is not the name of the producing area, place name, port name, nor
Brazil, the world's largest coffee producer and exporter.
For information, please follow the coffee workshop (Wechat official account cafe_style)
What's the difference between Java and Manning? The taste and flavor of Java coffee java,
For information, please follow the coffee workshop (Wechat official account cafe_style). Java coffee is famous in the early years, which refers to Arabica coffee that used to be grown in Java. It has a strong aroma, low acidity and lubricated taste. When mixed with mocha coffee, Java mocha mixed coffee was once popular and became synonymous with top coffee.
A brief introduction to the origin and flavor of natural decaf coffee and Peruvian coffee beans
For information, please follow the coffee workshop (Wechat official account cafe_style) Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans. Peru is a block.
I didn't lose my heart but I lost to the rent! Where should traditional coffee chains such as carving time go?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently, the carving time announced that the Wudaokou store in Zhongguancun, Beijing had been officially closed due to rent pressure, which made the already restless coffee track make waves again. In fact, as the first generation of domestic coffee brands, carving time felt as early as several years ago.
Soy milk coffee saves New year's Obesity Syndrome! A course on making Soy Milk and Coffee Jelly
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to eat the taste, eating meat loss New year obesity syndrome is not a new disease, every Lunar New year, the public will eat a lot of abalone wing belly, chicken, ducks and geese, high-sugar desserts for the festival, etc., often after the New year to find a lot of weight gain. Today I will teach you a simple way to lose weight.
Coffee shop management experience sharing: find out the characteristics to keep pace with the times, create a sense of freshness and achievement
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you should know there are hundreds of ways to open a shop, why not listen to the coffee shop entrepreneurs who have opened many stores for many times
Caffeine acid is the normal positive and negative acid, which may be just a thin line of difference.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) pursue sweet and sour balance since childhood to drink coffee in the restaurant, no matter what the price, grade of coffee, must be a little bitter. Children have the most frank taste buds and are mostly resistant to coffee. This is actually the nature of animals (innately aversive); poisons in nature
Hot weather always reduces our desire for hot drinks cold coffee and iced coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the hot weather always reduces our desire for hot drinks, in recent years very ramming cold coffee, iced coffee, related introductions are always dazzling, what is the difference? First of all, it is necessary to know that coffee will not dissolve sour until it is brewed at high temperature, and some substances are even at low temperature.
Coffee Flavor Wheel jointly designed by the American Fine Coffee Association and the World Coffee Research Laboratory WCR
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee Flavor Wheel, which is jointly designed by the American boutique Coffee Association and the World Coffee Research Laboratory WCR to help you taste coffee and test cups. Since Flavor Wheel is an auxiliary tool, it means that it can be used intuitively. Here are a few tips for using Flavor Wheel.